Kwanan nan, shagon bar ya zama wani yanki mai kayani. Mafi sau da yawa ana amfani dashi a cikin ɗakin abinci . Duk da haka, akwai wata ƙarancin ban sha'awa da rashin daidaituwa don amfani da ma'auni - don sanya shi a kan baranda ko loggia . Idan kana so ka yi irin wannan dakin, da kyau kuma a lokaci guda aikin, to, wannan ra'ayin shine kawai a gare ka.
Zanen gida na baranda tare da takarda bar
Masu bada shawara suna ba da shawarar zabar takarda bar don baranda kawai bayan da kake da aikin gyara wannan dakin. Tun da baranda ko loggia - wuraren da ba a daidaita ba, yana da kyau don yin saitin mashaya don yin umurni ko gina shi da kanka.
Yana da muhimmanci a zabi abu mai dacewa don kaya. Tun da za a yi amfani da wannan kayan aiki a kan baranda, dole ne ta kasance mai dorewa da tsayayye, tsayayya ga canje-canje a yanayin yanayi kuma, ba shakka, mai kyau a waje. Mafi sau da yawa, sha'idodi na baranda ga baranda an yi itace da itace, karfe, gilashi, dutse ko haɗuwa da ita.
Tun da baranda yawanci wani karamin ɗaki, yana da kyau a ajiye madaidaicin matsala a kan taga ko bangon. Alamar kusurwa za ta dace a nan.
Don ajiye sararin samaniya, zaka iya gina takarda bar a kan baranda daga taga sill. Musamman mahimmanci shine bar don cin abinci, tare da baranda. Sa'an nan kuma ta zazzabi za ta raba ragowar sauran wuri, wanda yake a kan baranda, da kuma dafa abinci. An yi amfani da wannan katako a cikin kullun da kuma karamin cin abinci.
Gidan shimfidar sararin samaniya yana da kyau. A saman ɓangaren irin waɗannan samfurin akwai saman tebur, kuma a cikin ƙananan ƙananan akwai mashaya, watakila ma karamin firiji. Tare da irin wannan ma'auni na bar, tauraron ku ko loggia zai zama wuri mai jin dadin taro tare da abokai.
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