Gilashin da aka zartar da zane-zane sun cancanci samun karbuwa a cikin kayan ado na ɗakin. Ba su da tsada, mai saukin tsaftacewa kuma suna da matakai masu yawa. Don shigar da aikin yana buƙatar yawan na'urori, amma ɗaya daga cikin mahimmanci shine baguette don shimfiɗa ɗigo. Ya dogara da shi, kyakkyawan shinge mai santsi.
Tsarin fitarwa ko baguette shine tushen zane na rufi. Zane, wanda aka yi akan ma'aunin mutum, an saita shi tare da wani harpoon a cikin ɗigon ɓata. Ana shigar da kayan ado na ƙauyuka ta hanyar ƙananan kamfanoni waɗanda ke samun damar yin amfani da gas da kayan lantarki. Lokacin shigar da rufi, an yi amfani da tsinkayyi na musamman, shan ƙura daga ganuwar.
Ƙayyade na baguettes
Dangane da kayan kayan aiki, baguettes na aluminum da filastik. Dukkan nau'ikan baguettes sune masu kare wuta, kada ka watsar da abubuwa masu cutarwa kuma suyi dacewa da canjin canjin. Wadannan halaye suna daukar matukar muhimmanci a shigar da rufin, kamar yadda daya daga cikin matakai na aikin yana dumama hotuna a yanayin zafi, saboda yawancin abubuwa zasu iya narkewa. Bambanci kawai tsakanin baguettes ita ce aluminum baguette don shimfiɗa ɗakin kwanciyar hankali ya fi tsada fiye da filastik saboda tsananin ƙarfin abu. Irin wannan baguette ana amfani da shi musamman don lilin mai laushi kuma an saka shi sauri.
Dangane da wurin abin da aka makala, an ba da baguettes zuwa nau'i uku:
- Ƙunƙarar wuta don shimfiɗa ɗakuna . Sau da yawa sauƙaƙan ɗakin yana gyarawa ga bango da wannan baguette. Mafi shahararren shine launi na filastik don shimfida kayan shimfiɗa. Yana da kyau fiye da aluminum, yana da sauki a rike, yana dace da snugly a kan bends na ganuwar.
- Siffar rufi don shimfiɗa ɗigo . An yi amfani da shi a lokuta inda ake buƙata ta kewaye kaya, shigar dakin kayan ado a kan rufi ko kuma shimfiɗa rufi a nesa daga babban ɗakin. An rufe tsaunin baguette tare da sutura ko murfin ado tare da gefen ɗakin.
- Rarrabe ɓangaren ƙuƙwalwa don shimfiɗa ɗigo . Aiwatar da hade da kayan da dama, idan ya cancanta, shimfiɗa rufin babban yanki. Baguette yana da ragi biyu waɗanda aka kaddamar da fim na PVC. Ana buƙatar ɓangaren zane a lokacin shigar da kayan ɗalibai da yawa.
Dangane da irin ɗaki da zane na ɗakin, ana iya yin ado da baƙi. Ƙirƙiri mai laushi, glued a junction na bango da rufi, yana ɓoye fuskokin fim da ganuwar, da kuma fadi na PVC mai shimfiɗa don shimfiɗa ɗakin ɗamara yana jan hankali da kuma cika abin da ke ciki. Har ila yau, baguettes suna da ɗakin kwana, wanda aka haɗe da bango a ƙarƙashin wani rufi mai shimfiɗa, kuma akwai angled, wanda aka gyara ɗaya gefe ga bango, na biyu - zuwa rufi.
Yaya za a haɗa ɗigon baguettes zuwa rufi?
Yawanci, ana yin gyare-gyare na baguette don shimfiɗa ɗigo da aka yi tare da wani mai ba da ido da kuma wani tsinkayyi. Haƙan da ke tsakanin baguette da bango an rufe shi da mashin masking. Lokacin shigarwa, bar 3-4 cm tsakanin tashin hankali da babban ɗakin. Wannan rata zai ɓoye sigina da sadarwa. Kafin shigar da labaran da kake buƙatar bayyana mafi ƙasƙanci na ɗakin ɗakin. Don yin wannan, za ku buƙaci ma'auni na laser, mai kewayo da matakin ginin.
An saka takardar fuska ta hanyar amfani da ɗaya daga cikin tsarin kafa guda biyu: harpoon ko ruwa. Tare da tsarin harpoon, ana zubar da zane a cikin wani baguette ta hanyar harpoon. Irin wannan rufi a nan gaba za a iya rushewa. Tare da tsarin ruwa, ana zubar da zane tare da raguwa, kuma an yanke masu raguwa. Wannan tsarin yana sauƙaƙa da tsarin samarwa da kuma samarwa (shafin yanar gizo ya zama mafi girma), amma shigarwa na yanar gizo mai rikitarwa ya fi rikitarwa. Har ila yau, wannan zabin ya kawar da sake shigarwa daga rufi.
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