Ana kiransa Rosehip a matsayin furen fure, wanda ke tsiro a kan makirci na kai tsaye, da kuma cikin daji. Tsire-tsire yana fructifies tare da ja berries, wanda yana da dadi da ƙanshi mai dandano. An yi amfani da su a cikin girke-girke na maganin gargajiya, da nufin magance cututtuka daban-daban da kuma inganta yanayin jiki a matsayin cikakke.
Amfanin da kuma cutar da kare tashi broth
Don shirye-shiryen sha, ana amfani da su da yawa, amma akwai abubuwan gina jiki a cikin ganyayyaki da tushen wannan shuka. Rosehip yana kara yawan adadin ascorbic acid , amma yana dauke da kwayoyin da bitamin, da sauran abubuwa masu amfani.
Amfanin fure-fure ga jiki:
- Yi amfani dashi don yin rigakafin avitaminosis da kuma ƙarfafa kariya. An bada shawara a sha abin sha a lokacin annobar cutar. Yana taimaka wa broth don mayar da karfi nan da nan bayan cututtuka. Yana da amfani a tafasa da zubar da ciki ga mata masu juna biyu, domin yana ba su damar magance sanyi.
- Yana da sakamako mai hematopoiet, wato, idan ka sha abin sha a cikin jiki, launin jini na jini. Wannan shine dalilin da ya sa yawancin kare ya bada shawara ga anemia.
- Favored by jiko a jihar na tasoshin, ƙarfafa ganuwar da kuma hana brittleness. Tsuntsiri na karewa yana taimakawa karfafa zuciya.
- Mutane da yawa suna sha'awar amfanin da kuma ƙinƙarar fuka-fukin fure a cikin pancreatitis , don haka wannan sha da irin wannan cuta yana da amfani ƙwarai. Taimaka don cire spasm da rage rage zafi, ta hanzarta aiwatar da farfadowa na lalacewar Kwayoyin da kuma normalizes metabolism. Tsuntsaye na kare kare zai kawo ne kawai a lokacin da cin abincin a cikin manyan abubuwa.
- Kyakkyawan rinjayar aiki na tsarin mai juyayi, wanda zai taimaka wajen magance matsalolin, ciwon kai, gajiya da rashin barci.
- Abin da ya ƙunshi ya hada da antioxidants da yawa, wanda ya ba da damar yin amfani da abin sha don cire guba mai cutarwa daga jiki. Godiya ga wannan, aikin kwakwalwa, yanayin fata yana inganta kuma ƙarar jiki ta ƙaruwa.
- Yin amfani da ganyayyaki mai yaduwa mai amfani yana da amfani ga mata da suke so su kawar da nauyin kima. Abin sha ba kawai ƙananan kalori ba ne, amma kuma yana taimakawa wajen hanzarta ingantaccen metabolism.
- Abincin da aka ba da shawarar don aikin barga na fili, kuma dukkanin godiya ga gaban kwayoyin halitta. Yana da amfani ga mutanen da ke fama da rashin ci.
- Yana da tasiri mai karfi, saboda haka an bada shawara a sha abin sha tare da hanta da kuma cututtuka na mafitsara.
- Anyi amfani da kayan ado a matsayin magungunan ƙwayoyin cutar shan ƙura, saboda haka zasu iya maye gurbin kayan samfurin kantin.
Rashin fatar fure a wani lokaci yana da tasirin jiki, ba kawai mai kyau ba, har ma yana da cutar, saboda haka yana da muhimmanci a fahimci ka'idodin da ake ciki. An haramta yin sha a gaban matsaloli tare da zagayewar jini. Contraindications sun hada da gastritis, ulcers kuma ƙara yawan acidity na ciki. An haramta yin tafasa da zubar da jini a gaban duwatsu a cikin gallbladder da saukar karfin jini.
An yi amfani da amfanu da lahani na gurasar broth, amma ya kasance don gano yadda za a dauka. Yana da muhimmanci kada ku sha abin sha da yawa, saboda haka manya ya sha gilashin guda ɗaya a rana, amma yara a ƙarƙashin shekaru 14 basu yarda ba fiye da kashi uku na gilashi ba. Hanya ita ce makonni biyu, sa'an nan kuma, kwana bakwai akwai fashe, sa'an nan kuma, za ka iya sake maimaita kome. Don samun sakamako na toning, ana bada shawara don sha broth na minti 20 kafin karin kumallo. Don samun sakamako na cholagogue, ya kamata ku sha jiko sau uku a rana don rabin sa'a kafin cin abinci a 1/3 na st. Yana da muhimmanci bayan karbar abin sha don wanke baki.