Don ajiye lokaci da kuma sauƙaƙe hanyoyin tafiyar da samfurori don dafa abinci, an halicci kayan lantarki masu yawa. A gida, a lokacin dafa abinci, mafi yawan aiki da kuma mafi ƙauna, shine tsabtataccen albarkatun amfanin gona: dankali, karas da beets. Sabili da haka, an kirkiro mai amfani da lantarki na lantarki don taimakawa gidaje.
Bari mu ga idan akwai buƙatar saya dankalin turawa don yin sanadiyyar wannan, dole ne a san yadda za a yi amfani da ita, da kuma manyan fasaha.
Na'urar da ka'idar dankalin turawa
Mai kula da dankalin turawa na atomatik ga gidan yana kunshe da jiki tare da motar, akwati mai aiki, rami don dasa kayan amfanin gona, maɓallin sarrafawa akan jiki da kuma igiya domin haɗi zuwa wutar lantarki.
Ayyukan aiki na mai laushi dan kwalliya shi ne akwati, ganuwar ciki kuma kasansa ƙananan abrasive na musamman, lokacin da shafawa a kan abin da, a ƙarƙashin rinjayar ƙarfin centrifugal, kwasfa daga kayan lambu an kashe shi.
Don aiki na al'ada, dole ne a ɗora aiki na aiki don a yi amfani da dankali don yuwuwa da shi, sannan tsaftacewa zai fi kyau.
Yadda za a yi aiki tare da dan turawar dankalin turawa na gida:
- Muna wanke kayan lambu daga ƙasa kuma muna rarraba su a cikin akwati mai aiki. A wani lokaci zaka iya sawa fiye da 1 kg.
- Cika ruwan zuwa alamar kuma ka rufe murfi.
- Muna toshe maɓallin wuta a cikin wani tashar.
- Kunna peeling dankalin turawa ta danna maballin kan batun.
- Bayan minti 2, lokacin da kayan tsabta suka tsabtace, kashe na'urar mai dankalin turawa.
- Bude murfin, fitar da kayan lambu, da wanke kayan aiki.
- Idan ya cancanta, sa'annan ka cire idanu da wuraren tsabta daga kwasfa.
Don samun matsakaicin tsarkakewa, lokacin amfani da magungunan dankalin turawa, ana amfani da matakai da yawa:
- Ya kamata a yanka karas a cikin sassa biyu kafin tsaftacewa, da gwoza da wutsiya ya kamata a yanke daga beets, kuma dankali suna da karfi sosai;
- dankali mai sauri ya fi kyau ya wanke ko da ma tushe ɗaya, saboda haka yana da kyau a saka kayan lambu a cikin akwati mai aiki kamar girman daya;
- tsawon lokacin tsabtatawa ya dogara ne da yanayin kwasfa: don matasa tubers na minti 2 zai isa, kuma tsofaffi da sluggish zai ɗauki minti 5;
- an dauke tuber ya zama cikakke idan kwasfa ya kasance a cikin ɓoye da ocelli, kuma sauran farfajiya ba su da ƙananan yankuna uku da fata;
- idan kuna shirya kayan lambu don borscht, to, za ku iya tsabtace su duka a lokaci guda.
Yau, don gidan, zaka iya zaɓar mafi kyawun haɗin haɗin haɗin iyali na dankalin turawa, don wannan
- ya kamata kula da waɗannan halaye:
- iyawa - mai amfani da dankalin turawa zai sami 85 watts don amfani da gidan;
- ƙarar rukuni mai aiki - daga 1 kg kuma mafi;
- wasan kwaikwayo - mafi yawa 1 kg ta minti 2;
- abu na jiki - filastik ke samuwa da yawa;
- abu na ruwan wukake - bakin karfe;
- Girman - don amfanin gida yana buƙatar saya karamin samfurin;
- gaban wurin dakin ajiya - yana hana lalacewa da hawaye;
- ƙafafun ƙafafun - tabbatar da lalatawar dankalin turawa a yayin aiki;
- aminci - makullin tsaro bazai bari izini don sauyawa idan an rufe rufe ba.
Akwai alamun peelers dankalin turawa (misali: Tosha), wanda, lokacin da aka shigar, an haɗa su da ruwa mai gudana, kuma suna da sassau don cire sharar gida a cikin rushewa. Amma su da farashi ya dace.
Da farko, lokacin da ka saya irin wannan mai amfani da abinci a matsayin mai yalwaci, yayi nauyi, kuma sau da yawa kana buƙatar taimako tare da nutsewa. Wannan na'urar tana taimaka wa dafa don kawar da aikin yau da kullum da kuma ciyar da karin lokaci don shirya tasa. Sayan irin waɗannan na'urori (kowane irin shinkafa , fishworms ) ya ba da kansa ga wuraren da aka gina da kuma sauran wurare inda aka shirya abinci mai yawa, kuma don gida bai zama dole ba.