Pepper ne kayan lambu da aka fi so, wani ɓangaren ɓangare na yawancin bazara da kuma karewa. Kuma ba a banza ba: abun ciki na bitamin C, yana da sauri fiye da magunguna, ciki har da lemun tsami. Jaraba da abubuwan dandano da yawa, wanda ya bambanta dangane da abun ciki na microelements a cikinsu. Akwai irin barkono na uku kungiyoyin: m, Semi-m da kuma mai dadi.
Haihuwar barkono shine hasken rana Mexico, saboda haka yana da sauƙi don tsammanin cewa wannan al'ada ce ta musamman. Abin da ya sa aka dasa wannan tsire-tsire a cikin tsaka na tsakiya a matsayin shekara-shekara. Kuma dangane da gaskiyar cewa tsawon lokaci daga bayyanar harbe don girbe 'ya'yan itatuwa shine kwanaki 100-130, kuma suna fara tashi a yanayin ƙasa mai zafi na 15-18 ° C, gonar ta fara da dasa shuki na barkono barkono don seedlings.
Yadda za a yi girma barkono daga tsaba?
Babban tambaya da farawa suna tambayar lambu shine lokacin da za su shuka tsaba da barkono. Kwayoyinsa suna da asarar hatsari kuma, sakamakon haka, baza su iya girbi girbi ba. Don yin wannan, shirya wani bayani na gishiri gishiri na yau da kullum a kashi 30-40 g da lita na ruwan sanyi da kuma sanya tsaba a ciki na minti 10. Bayan wannan lokaci, ya kamata ka cire dukkan fayilolin pop-up - wannan abu mara kyau ne. Na gaba, dole ne a aiwatar da hanyar tsaftacewa ta hanyar ajiye tsaba a cikin wani bayani na potassium, kuma a ciyar da shi tare da wani bayani na abubuwa masu alama ko itace ash, wanda ya ƙunshi duk abubuwan da suka dace.
Wani muhimmin mataki a cikin shirye-shirye na barkono barkatai shine hardening, wannan wajibi ne domin injin zafi mai dumi don tsayayya da yiwuwar canjin yanayi a yanayin yanayin mu. Don yin wannan, an sanya tsaba a kan wani farantin karfe, an rufe shi da dan kadan, mai gwangwani sannan kuma an kiyaye shi tsawon kwanaki 4-5 bisa ga wannan makirci: a cikin rana a zazzabi na 20-22 ° C, kuma da dare an saka su cikin firiji tare da zafin jiki na 2-3 ° C. Gwargwadon lokacin da aka shayar da shi kuma a hankali yana squeezed.
Sannan, zartar da tsaba barkono ya kamata a yi, saboda busassun, ƙwayoyin da ba a shuka sun yi tsawo ba. Kowace kayan lambu mai amfani yana da nasa hanya, yadda za a shuka tsaba da barkono. Mun kawo hankalinku ga 'yan zaɓuɓɓuka masu sauƙi:
- Casa da tsaba, sanya su a cikin akwati a kan abin da ya kamata ka saka adiko na goge, rufe da kuma sanya shi a wuri mai dumi. Wannan yana da matukar dace, tun da ba lallai ba ne don saka idanu da yanayin zafi. Bayan kwanaki 4-5 a cikin irin waɗannan yanayi, tsaba za su cigaba.
- Shirye-shiryen da aka shirya a kan karar dan kadan ka cire shi a wuri mai dumi.
Shiri na ƙasa don girma barkono daga tsaba
Babban da ake bukata domin kasar gona don namo da barkono seedlings - ya kamata ya zama haske, sako-sako da kuma da kyau bari in oxygen. Zaka iya saya a cikin kantin sayar da kayan musamman a shirye tare, ko zaka iya dafa shi da kanka. Don yin wannan, haɗa:
- gonar lambu - 3 sassa;
- itace ash - bank bank;
- sawdust itace - 2 sassa;
- superphosphate - 3-3.5 wasan wasan.
Dole ne a biyan ƙwalƙarin cakuda don disinfestation a kan tururi ko a cikin injin microwave na 15-20 minutes.
Shuka barkono tsaba
Shuka tsaba kamata ya zama dole a cikin ƙasa mai tsabta a nesa na 1-2 cm daga juna, domin idan seedlings sun yi tsayi sosai, za ta buƙaci ɗaukarwa, wanda zai iya rinjayar da ci gabanta. Hanya mafi kyau ita ce shuka kowanne iri a cikin kofi na filastik. Bayan shuka tsaba ana yayyafa ƙasa, kuma kwantena an rufe shi da gilashi kuma an sanya shi cikin zafi. A cikin bude ƙasa seedlings za a iya transplanted bayan 60-70 days bayan dasa shuki da tsaba.