Dill a cikin ɗakin abincinmu wani abu ne mai ban mamaki wanda ba kawai ya ƙara dandano a yi jita-jita ba, amma yana da amfani. Yadda za a shuka shukar tsaba, da kuma abin da ake samu don wannan darasi - koya cikin labarinmu.
Shiri na dill tsaba don shuka
Kafin ka fara dasa shuki tsaba, dole ne ka shirya su da kyau. Don yin wannan, tattara tsaba a cikin jaka na gauze kuma jiƙa na kwana uku a cikin ruwan zafi. Wadannan kwanaki zasu canza ruwa (akalla sau 5 a rana), saboda haka yana da zafi. Ta irin waɗannan ayyuka, za ku kawar da tsaba daga dill daga wani kamuwa da cuta, kuma ku hanzarta ci gaban su.
Bayan zafi mai zafi zai bi ka'idodin thermal tare da kunsa. Don yin wannan, yi amfani da dukkan jakar jakar gauze. Mun yada tsaba a kansu, ya rufe su da zane mai laushi kuma ya bar su har wata rana don hudu. Wadannan kwanaki, kana buƙatar tabbatar da cewa yawan zafin jiki a dakin ba a ƙasa da +20 ° C ba. A sakamakon haka, bayan kwanakin nan a kan 'ya'yanku dole su bayyana sprouts.
A hanyoyi, wasu manoma masu fashin jirgi sunyi amfani da tsaba zuwa ƙarin aiki, ta amfani da wannan mahimmancin compressor na aquarium, don haka, tare da oxygen.
Seedlings na Dill
Kana son samun girbi na farko na dill, zaka iya yin amfani da su don girma seedlings. Darasi, ba shakka mafi mawuyacin hali, amma sakamakon zai hadu da duk tsammaninka. A cikin yanayin girma na seedlings, zai zama wajibi a dasa shuki a cikin ƙasa kimanin kwanaki 35 bayan dasa shuki a cikin kwalaye.
Ƙasa don Dill
Kamar sauran albarkatu, Dill ya fi son takin musamman ga ƙasa. Don yin wannan daidai, kana buƙatar yin taki da aka haƙa a karkashin dill. Kamar yadda taki don dill, humus, da kuma diluted da ciwon magunguna mullein ko tsuntsaye droppings, zai yi aiki da kyau.
Lokaci na dasa shuki
Dill daidai yarda da low zazzabi. Na gode wa wannan matsala, zaka iya fara dilling seeding riga a tsakiyar spring. Lokacin mafi kyau don shuka dill shine ƙarshen Afrilu. Kada ku damu saboda yiwuwar spring frosts - Dill zai tsaya su. Akwai kuma hanya don shuka dill don hunturu .
Idan kuna son sabbin ganye daga gonar su kasance a kan teburin duk lokacin rani, to, bayan kwanaki 20 bayan dasa bishiyar Afrilu, za ku iya shuka wani tsari na dill. Idan ka ci gaba da wannan lokaci kuma ka aikata wasu albarkatu, to, kayan amfani zasu kasance abin ado na tebur dinka.
Shuka dill a cikin ƙasa
Dill shuka a ƙasa mafi kyau a cikin layuka. Ya kamata a lura da nisa tsakanin layuka na kimanin 15-20 cm zurfin dasa shuki na tsaba ya dogara ne da yawancin ƙasa. Idan kasar gona ta yi nauyi, to, baza mu dasa shi ba sosai, idan haske ne, to, zurfin zurfin har zuwa 3 cm An yarda da adadin tsaba da ya dogara da dalilan da kuka shuka dill. Don greenery a kan tebur, kana bukatar ka shuka 4-6 grams da square mita. Don samun umbrellas da tsaba, wannan adadin ya kamata a rage ta 2-2.5 sau.
Shuka Fennel a cikin greenhouse
Idan kana da gine-ginen da aka tanada, za ka iya yin amfani da shi har abada a cikin hunturu. A lokaci guda, wani muhimmin mahimmanci ya kamata ya zama zafin jiki, wanda bai kamata ya fada a kasa + 15 ° C ba.
Idan ƙasa a cikin greenhouse ba ta daskare ba, to, ana iya shuka tsaba a cikin ƙasa. Idan ba ku da tabbas, to, ku yi amfani da akwatunan da aka cika da ƙasa. A wannan yanayin, ya kamata a la'akari da cewa a cikin waɗannan tankuna, ramuka suna da muhimmanci,
Domin tabbatar da cewa dill ɗin ba shi da rashin inhi, dole ne a shayar da ƙasar. Ruwan ruwa kawai bazai da sanyi, amma dumi.
Har ila yau, ya kamata a ambata game da hasken. Dill yana da ƙaunar rana, amma a cikin hunturu, hasken rana ya takaice. Sabili da haka, wajibi ne don saukowa hasken walƙiya. Wannan zai haifar da dill bushes zuwa girma girma, kazalika da mai kyau ƙanshi.
Kuma a cikin hunturu, yawancin matan gida suna shiga cikin dill a kan windowsill.