Kowane mutum yana so ya kasance a cikin gidansa kyakkyawan ɗakin abincin, kuma, mafi mahimmanci, marar misali. Hakika, zaku iya cimma wannan a hanyoyi daban-daban, misali, don shigar da kayan gida a kan tsarin mutum, ko kuma kuzari tare da asalin asali na cin abinci, amma akwai wani zaɓi - mai laushi, ko kwandon gilashi . Akwatin ta naɗa ɓangaren bangon da ke rufe bango daga ɗakunan kwallun rataye a kan katako, kuma yana hana ruwa, tururi ko man shafawa daga shiga bango kanta. Tun da shi ne akwati da aka fi sani da gurbatacce, sau da yawa ya kamata a tsabtace shi ta lokaci daban-daban.
Ajiye akwati tare da fuskar bangon waya ko zane yana riga ya zaɓi wani zaɓi. Duk da haka hanyar da aka fi amfani dashi shine harbarori ko PVC bangarori. Amma abincin kayan zamani mafi kayan zamani shine kullun da aka yi amfani da shi don tsabta.
Me yasa za mu zabi konkoma?
A dabi'a, kowanne abu na da nasarorinsa da fursunoni, amma konkannun gilashin ya haɗa farashin da ya dace, sauƙin kulawa da kyawawan zane don kitchen.
Mene ne bambanci tsakanin gilashin gilashi da sauran zaɓuɓɓuka na kitchen?
- Ƙara juriya ga lalacewar: thermal (zafin jiki har zuwa digiri 120), na injiniya (scratches) da sunadarai (kayan aiki na gida);
- mafi yawancin hotuna;
- tsabtataccen tsabtatawa na gurbataccen gurɓata;
- zaɓi na gilashi mai dacewa;
- Farashin kuɗi.
Daga wannan ya biyo baya cewa konkoma ne wanda zai iya ba da abinci dinku na musamman, tun da yake ba shi da kuskure. Gilashin gilashi an yanke daidai da girman da kake buƙata, kuma zaka iya amfani da hoto a wannan gilashi wanda ya dace da salon salonka.
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Bayanan fasaha na fata
Gilashin gilashi don cin abinci an yi shi da gilashi mai gishiri, tun da yake irin wannan abu yana da karfi fiye da gilashin gilashi, kuma banda, idan lalacewa, shi ya ɓace zuwa kananan ƙura, wanda yake lafiya.
Kafin a shigar da panel na musamman na aikin shiri tare da bangon bango ba a buƙata ba, babban abu shi ne cewa bangon ya ɗora, ba tare da bulges ba. Wani lokaci yana da isasshen kawai a rufe bangon.
Don ƙaddamar da gilashi, ana amfani da hanyoyi guda biyu: haɗe da hayewa ta hanyar tabarau. Saukewa ta hanyar salula ne mafi mahimmanci, amma suna da wasu zane-zane. A wannan yanayin, a kan fuskar gilashi ya rufe kawunan sutura, wanda ya rage ƙwararru, kuma yana da wuya a wanke. Abubuwan da aka sanya su a ƙuƙwalwa suna ba da waɗannan ɓoye, tun lokacin da aka ƙaddamar da wani shinge.
An shigar da katako na gilashi bayan an kammala ɗakunan kayan ɗakunan abinci, kuma tun lokacin da aka sanya konkanninsu da gilashin gilashi, aikinsa bayan shigarwa ba zai yiwu ba, don haka konkannun suna a haɗe da abinci mai shirya.
Irin kayan ado na fata
Kwanan nan aka yi amfani dashi don yin fatar jiki tare da hasken wuta. Ana yin wannan katako na biyu layi, tsakanin abin da aka kunna hasken. Ko kuma zaka iya amfani da tebul na USB , wanda ma yana da tasiri.
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Hoton hoto ko hoto don gilashin gilashi an zaba a haɗe tare da tsarin ƙira da launi na kitchen kanta. Alal misali, skilali tare da hoton orchids yana amfani da buƙata, wanda shine ainihin mafita ga kitchen.
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Abstraction a kan fata kuma ya sanya sautin farin ciki ga dukan kitchen.
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Sau da yawa ana amfani da kayan abinci a cikin launin kore, domin irin wannan dakin ana zaba sau da yawa a cikin sautin, ko kuma, a wata hanya, bambanta launuka.
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A kowane hali, zabin na naka ne, domin a duk irin muryoyin da aka yi da konkoma, za su sake farfado da halin da ke ciki kuma su ba da abinci na musamman.