Kayan girke-girke na kayan girke mai sauƙi amma mai dadi zai zama masarar da kowane mai dafa, wanda yake da matukar damuwa don magance irin abubuwan da suke da shi. Hanyar da za a iya samar da kayan dadi na gida za a iya ƙara haɓakawa, sake juyayin dandano da kuma gamsar da abubuwan da ake bukata na dandano.
Yadda za a dafa kukis na gida a sauri da sauƙi?
Kuki mai sauƙi an dafa shi da sauri daga kullu mai sauƙi, girke-girke yana cikin kowane bayanin kulawa a cikin dukan gidaje. Ba abu mai wuyar ba har ma da ban sha'awa sosai don kula da dokoki masu sauƙi don yin abubuwan sha.
- Mafi yawan abincin da ake dafa shi a kowane gida shi ne kuki na takaice mai sauki. Ya girke-girke yana kunshe ne kawai 4 abubuwa masu sinadaran: man shanu, sukari, qwai da gari.
- Gurasar bishiyoyin kwalliya suna da taushi da kuma dan kadan, amma babban amfani na biyan sune samfurin samfurori da ajiya na dadewa.
- Mafi girke girke-girke yana dogara ne akan oatmeal. A cikin wannan jujjuya, ya fi kyau amfani da "Hercules" na cin abinci na yau da kullum ko kuma a kara ƙura cikin gari.
- Idan akwai buƙatar yin kuki cakulan, za'a kara koko, a maye gurbin wani nau'i na gari. A cikin abun da ke ciki, za ka iya ƙara cakulan da aka shirya da saukewa ko kuma yankakken alkama, a cikin nau'in kullu an kara su a cikin maɓallin karshe.
- Gasa kukis na al'ada a cikin tanda, amma wasu zaɓuɓɓuka za a iya maimaitawa a cikin kwanon ruɓaɓɓen bushe, misali, shortbread, oatmeal, ginger or nut.
Shortcake - girke-girke mai sauƙi
"Kukis" Snails "sune girke-girke mai sauƙi wanda baya buƙatar sanyaya da amfani da abinci mai daskarewa. Don yin laushi mai daɗi, yana da muhimmanci kada ku yi da shi a cikin tanda. Abun ado shine na farko: kana buƙatar mirgine 2 nau'i na kullu (classic da cakulan), ƙara wa juna, mirgine da yanke.
Sinadaran:
- qwai - 2 guda;
- gari - 2 abubuwa;
- sukari - 150 g;
- m man - 150 g;
- yin burodi foda;
- koko - 1 tbsp. l.
Shiri
- Rub sugar da man shanu, shigar da qwai.
- Ƙara ƙurar ƙura, gari, gurasa kullu.
- Raba zuwa kashi biyu daidai, a cikin daya don haxa koko.
- Sanya samfurori 2, ƙara wa juna, sake sake fashe.
- Gudu sama da babban jujjuya, kunsa fim, sanya shi a cikin sanyi don minti 20.
- Yanke takarda a cikin sassan da ba ta fi ƙarfin 1 cm ba.
- Gasa ga mintina 15 a 190 digiri.
Cookies na Curd - girke-girke mai sauki
Za a iya yin bishiyoyi masu sauƙi a cikin sanannun shafukan "Goose paws", amma idan lokaci bata yarda da haka ba, za ka iya juyayi dan wasa, a yanka a kashi, yi a sukari da gasa har sai launin ruwan kasa. Na gode wa cuku, wannan yarjejeniyar yana da dadi sosai da kuma taushi, don haka za'a iya dafa shi cikin yawa.
Sinadaran:
- gida cuku - 300 g;
- man shanu - 150 g;
- gari - 250 g;
- sukari - 100 g;
- yin burodi foda, vanillin;
- gishiri - 1 tsunkule.
Shiri
- Rub gida cuku da man shanu.
- Zub da gari tare da yin burodi foda, vanillin, don fara ba ma mai yawa, lyping kullu.
- Tsarin kukis, mirgine da kariminci a sukari.
- Gasa ga minti 10-15 a digiri 180.
Kukis na 'yan karamin gida - mai sauƙin girke-girke
Wannan girke-girke don sauki amma mai dadi kukis za roko ga masoya na sabon abu bi. Da kyau, idan bayan dafa kayan cin abincin gurasar ya bar, sau da yawa matar aure ta yantar da shi, in ba haka ba kana buƙatar ƙin kayan lambu a kan karami ko kaɗan ko gungurawa ta hanyar karamin karami. Maimakon raisins, zaka iya ƙara kwayoyi, 'ya'yan itatuwa masu' ya'yan itace ko 'ya'yan itatuwa da aka yanke.
Sinadaran:
- cake karas - 1 abu;
- sukari - 100 g;
- kirim mai tsami - 100 ml;
- gari - 1,5-2 abubuwa;
- vanillin, yin burodi foda;
- raisins - 1 dintsi.
Shiri
- Raisins zuba ruwa don yin laushi (minti 10)
- Hada karas, sukari da kirim mai tsami.
- Gabatar da vanilla, yin burodi foda, raisins.
- Ƙara gari zuwa knead ba shine kullu ba.
- Nada fitar da Layer 1 cm lokacin farin ciki.
- Yanke kukis, saka su a kan takardar burodi.
- Gasa kukis mai sauƙi na minti 20 a digiri 180.
Kuki na Oatmeal - girke-girke mai sauki
Za'a iya maimaita girke-girke na asali mai sauƙi kuma mai dadi na kowane shugaba, har ma da matashi ba tare da damuwa ba zai gyara tare da aiki kuma zai sami sakamako cikakke a sakamakon haka. Babban asirin wannan yarjejeniya shi ne gwada shi gaba ɗaya, saboda haka zai zama abin ƙyama da crumbly.
Sinadaran:
- Hercules - 300 g;
- zuma - 3 tbsp. l.;
- raisins - 1 dintsi;
- yin burodi foda, vanillin;
- kirfa - ½ tsp;
- kefir - 250 ml.
Shiri
- Zuba furanni da kefir, bar minti 30.
- Shigar da zuma, kirfa, vanilla da yin burodi foda.
- Drop da soaked raisins, saro.
- Cika da kuki tare da cokali, saka a kan tanda mai yin burodi.
- Gasa kukis mai sauƙi na minti 35 a digiri 180.
Kukis a kan mayonnaise - girke-girke mai sauƙi
Wannan sauki girke-girke ne da aka sani ga uwar gida tun lokacin Soviet, kafin ya shirya ta scrolling da kullu ta hanyar nama grinder. Abincin dadi, mai sauƙi mai laushi yana da ƙanshi mai ƙanshi, kuma mayonnaise yana cika nauyin rawar jiki da dandano mai dandano ba a jin dadin abinci ba. Daga cikin waɗannan nau'ikan za su fito da dukkan abincin burodi na ƙananan size.
Sinadaran:
- mayonnaise - 150 g;
- sugar - 1 abu;
- qwai - 2 guda;
- man shanu - 150 g;
- yin burodi foda da vanilla sukari;
- gari - 2,5-3 st.
Shiri
- Rub man da sukari.
- Ƙara ƙwai, to, mayonnaise, haɗuwa sosai.
- Danza vanilla da yin burodi.
- Ƙara gari, ƙosar da ƙura, kullu kullu.
- Gungura ta hanyar nama grinder, rarraba cikin rabo na 5-7 cm.
- Gasa har sai launin ruwan zinariya a 180 digiri.
Kukis tare da koko - girke-girke mai sauƙi
Ana dafa abinci mai sauƙin cakulan cikin lambobi guda biyu, dukkanin kayan da aka haɗe suna haɗuwa kuma an samo shi ne daga kullu kananan "koloboks", wanda a yayin da ake yin burodi dan kadan ya yada, kuma, sakamakon haka, ya fito da gingerbread mai kyau. Abin girke-girke da aka tanadar shine asali, idan an so, abun da ke ciki zai iya ƙarawa tare da kwayoyi masu laushi, da sassaka, da kofi na inganta ƙanshin cakulan.
Sinadaran:
- man shanu - 50 g;
- sukari - 100 g;
- gari - 200 g;
- koko - 50 g;
- kwai - 1 yanki;
- patwed kofi - 50 ml;
- yin burodi foda.
Shiri
- Hada kofi da cakulan, ƙara kwai da man shanu mai narkewa.
- Gabatar da yin burodi foda da gari, knead ba ma kullu kullu.
- Shafe kwallaye, sanya a kan tanda.
- Gasa ga minti 10-15 a 190 digiri.
Ginger biscuits - sauki girke-girke
Ginger - kukis mafi sauki tare da dandano mai dadi mai dadi, girke-girke yana da sauƙi kuma kusan rikitarwa. An ƙaddamar da abun da aka haɗa da ginger, amma idan kana so ka iya amfani da sabo, dandano na musamman zai ƙara kirfa da lemon zest. A wani ɓangare na sinadarai ya nuna fatar fata baƙar fata - yana yin wani abu mai ban mamaki, ko da yake ba ya haɗuwa da haushi.
Sinadaran:
- gari - 200 g;
- kwai - 1 yanki;
- sugar - 1 abu;
- kirfa, ginger - 2 tsp kowane;
- black barkono barkono - ½ tsp;
- yin burodi foda;
- man shanu - 100 g;
- lemun tsami - 2 tsp.
Shiri
- Hada man shanu, sukari da kwai.
- Bada dafa gari, yin burodi foda, kayan yaji.
- Mix dukkanin gaurayawan, gurasa kullu.
- Shafuka na zagaye, dan kadan.
- Gasa ga minti 15-20 a digiri 180.
Kukis masu sauki a cikin kwanon frying
Gishiri mai laushi mai sauƙi wanda aka dafa a cikin kwanon rufi shine hanyar da ta fi sauri don yin kyakkyawan abin da zai dace ga jariri. Wannan girke-girke zai taimaka lokacin da ba ka so ka kunna tanda, musamman a lokacin rani lokacin da yake zafi. An shirya kullu a kan wani girke-girke, amma tare da kara da kirim mai tsami, don haka samfurori sun zama sune, amma suna kasancewa kamar abin da ya ɓace.
Sinadaran:
- gari - 2 abubuwa;
- kwai - 1 yanki;
- kirim mai tsami - 3 tbsp. l.;
- sukari - 100 g;
- man shanu - 70 g;
- yin burodi foda, vanilla.
Shiri
- Rub man fetur da sukari da kwai.
- Gabatar da kirim mai tsami da yin burodi tare da vanillin.
- Ƙara gari don knead wani mai yawa, ba m kullu.
- Yi fitar da Layer, yanke siffar kuki.
- Tanda a cikin gurasar frying mai bushe a kan zafi mai zafi daga bangarorin biyu zuwa launin launi.
Cookies tare da walnuts - girke-girke mai sauƙi
Yi burodi mai sauƙi don shayi da sauri kuma mai dadi daga kayan da ba a inganta ba, kuma don sauya dandalin walnuts, sakamakon zai rinjayi kowane mai son jin dadin. Idan akwai fayafai na musamman, za ka iya ƙirƙirar sanannun "nut" wanda ba a san shi ba, ko sanya shi kama da juna, ta yin amfani da fadi daban-daban: gilashi da kuma kwalaba daga kwalban, alal misali.
Sinadaran:
- gari -2 st.;
- man fetur - 180 g;
- sukari - 150 g;
- kwai - 1 yanki;
- gwaiduwa - 1 yanki;
- vanilla, yin burodi foda;
- kwayoyi crushed - 100 g.
Shiri
- Haɗa man shanu mai taushi da sukari da kwai.
- Shigar da burodi foda, vanillin.
- Bayan zub da gari, knead mai girma, ba m kullu.
- Nada fitar da Layer 1 cm lokacin farin ciki.
- Yanke zobba, man shafawa da gwaiduwa.
- Rubar greased gefe a cikin kwayoyi, danna dan kadan.
- Saka a kan takardar burodi, kwayoyi sama.
- Gasa ga mintina 15 a digiri 200.