Akwai girke-girke masu yawa ga pilaf. A cikin labarun gaba ɗaya, zaka iya gane irin wannan nau'i kamar pilaf tare da 'ya'yan itatuwa masu sassaka. Wannan tasa za a iya dafa shi tare da naman kuma ba tare da nama - wani zaɓi mai ban mamaki a cikin kwanakin baya ba don masu cin ganyayyaki. Hakika, idan kun hada da nama a cikin sinadirai, dole ne a dafa shi dafa ba tare da ƙarin sukari ko zuma ba. Zai fi kyau a yi amfani da ɗan rago, naman alade ko kaji don dafa irin wannan tasa. Akwai hanyoyi da dama yadda za a dafa kayan lambu tare da 'ya'yan itatuwa masu sassaka - la'akari da mafi mashahuri.
Pilaf tare da nama da dried 'ya'yan itatuwa- girke-girke
Sinadaran:
- raƙan rago ko ɓoye - kimanin 1 kg;
- albasa - 1 pc.;
- dried apricots - 150-200 g;
- prunes ba tare da pips - 150-200 g;
- raisins - 100 g;
- shinkafa shinkafa tsawon hatsi - 300-400 g;
- zaki da barkono - 1-2 guda;
- tafarnuwa - 5-8 denticles;
- tsaba na zira - 1 tbsp. cokali;
- Kayan kayan yaji (saffron ko turmeric, barberry, cakuda barkono, cloves, da sauransu);
- sabo ne ganye - dandana;
- man kayan lambu - 50 ml;
- gishiri.
Shiri
Mun tsabtace albasa da kuma ƙona man a cikin wani katako ko saucepan. Ciyar da albasa da albasa da zinari, tare da senenamikumin (zira) tare da 5 ƙara da yanke a kananan ƙwayoyin cubes. Stew ƙarƙashin murfi na minti 20-30, yana motsawa lokaci-lokaci tare da felu. Rinka shinkafa da 'ya'yan itatuwa masu tsire-tsire da ruwan zãfi, cire rami daga sinks. Yanke da barkono a cikin gajere. Bayan lokacin da aka ƙayyade, ƙara shinkafa, 'ya'yan itatuwa da kayan marmari zuwa gakandun, zuba ruwa don rufe duk abin da yatsan. Mun haxa 1 lokaci (babu). Cook don minti 20 akan zafi mai zafi, rufe murfin. A ƙarshen tsarin, mun sanya tafarnuwa a cikin plov (a cikin raguna a shinkafa). Ku bauta wa tare da yankakken ganye da sabo shayi.
Dila mai tsami tare da 'ya'yan itatuwa masu sassaka
Sinadaran:
- tsarki shinkafa-400-500 g;
- dried apricots -200 g;
- Prunes ba tare da tsaba -200 g;
- raisins - 150 g;
- tafarnuwa - 5-8 denticles;
- man shanu, na halitta - 100 g;
- Kayan kayan yaji (saffron ko turmeric, barberry, cakuda barkono, cloves, da sauransu);
- man kayan lambu - 2 tbsp. spoons;
- gishiri.
Shiri
Hanyoyin yadda za a dafa abinci daga 'ya'yan itatuwa ba tare da nama ba,
Ciyar da shinkafa a cikin tukunyar kayan abinci a man fetur. Yankakken 'ya'yan itace da aka bushe, gishiri ruwa da kuma ƙara su zuwa shinkafa. Mun haxa shi da ruwa, sake haɗuwa kuma mu dafa har shin shinkafa a shirye akan zafi kadan. Ƙarshe mai dadi mai dadi tare da man shanu, yankakken tafarnuwa da kayan yaji. Ku bauta wa tare da shayi.