Hanyar da aka yi a hannu

Lapsherzka wata na'ura ce don mirgina kullu da kuma dafa abinci a gida. Yana ɗaukan sararin samaniya, yana da sauƙi don kulawa, kuma mafi mahimmanci, ba ƙari ba ne a cikin aiki ga kayan aiki na sana'a.

Hannun kayan hannu, wanda ake kira ma'anar kayan inji, sun dace da matan gida waɗanda ke yin sautuka a kananan ƙananan. An sanye ta da rike, kamar mai naman nama, tare da juyawa abin da aka kunna su. Kyakkyawan amfani da wannan samfurin shine mai kula da kai tsaye akan saurin juyawar kayan aiki. Irin waɗannan nau'o'in suna da rahusa kuma sun fi sauki fiye da takwarorinsu na lantarki.

Yaya aikin aikin noodle yake?

Ya ƙunshi rollers guda biyu tare da yankan ƙuƙwalwa a cikin da'irar, wanda, lokacin da aka jujjuyawa, a yanka takardar mai kullu a cikin madaidaiciya tube. An kuma kira shi a kullu. a cikin noodle akwai wani abin nadi don yin juyayi na kullu.

Yadda za a zabi wani noodle?

A lokacin da za a zabi wani shaker mai kulawa, bincika sigogi masu zuwa:

Abu na farko da kake buƙatar kulawa shi ne batun, don haka an yi shi da bakin karfe kuma alamace ta kamfanin. Ana amfani da nau'o'in darajar daga asibitoci, tare da takaddama na musamman ba tare da sanda ba.

Lambobin zamani suna daga matakan 6 na daidaitawa na kauri daga kullu daga 0.2 zuwa 3 mm, kuma zaka iya ƙididdige nuni dabam dabam na noodles, a wasu samfurori, zai iya bambanta daga 2 zuwa 6.5 mm. Da zarar damar da za a saita waɗannan sigogi biyu, za a iya shirya tasa da yawa, saboda dandano abincin ya dogara da girman da siffar samfurorin da aka yi amfani da shi.

Wajibi ne don samun takarda ta musamman a kan teburin, zai gyara na'urar, kuma zai adana uwargijin daga rike dodanni yayin amfani.

A cikin saiti da noodles tafi daban-daban nozzles don yin noodles, kuma ana iya saya wasu nau'ikan bazzles daban. Akwai ƙuƙuka na musamman don tsalle-tsalle don yin: dumplings, ravioli , spaghetti, fettuccine, kunkuntar noodles, lasagna zanen gado da sauran nau'in taliya. Alal misali, noodle tare da bututun ƙarfe don ravioli rani zai maye gurbin pelmennitsa da varenichnitsa, tun da sa pads daga biyu yadudduka na kullu tare da shaƙewa ciki da trimmed gefuna.

Wani nau'i na nau'i a gare ku zai fi kyau ya dogara da cin abincin ku.

Yadda za a yi amfani da noodles?

Abu ne mai sauƙi don amfani da kayan aiki na gida, babban abu shi ne a shirya shirya kullu. Gasa shi tare da kullu da aka nuna a cikin umarnin, kafin cire shi da tsintsin itace, ta girgiza gari daga gari. Lokacin yin amfani da shi a karon farko, shafe noodle tare da zane mai laushi kuma ka shiga cikin rollers kaɗan, wanda dole ne a jefa shi waje.

  1. Mun gyara noodle a kan tebur.
  2. Mun sanya kullun a cikin rami a kan kayan shafi don mirgina kullu.
  3. Saita mai kula da na'ura don matsayi na 1, ja shi waje don biyu sassan shinge biyu sun bude wani wuri a kusa da 3mm.
  4. Kunna ƙwanƙwasa kuma ku tsallake kullu ta hanyar na'ura.
  5. Ciki da kullu, sake maimaita sau 5-6.
  6. Lokacin da kullu ya zama na roba, sanya mai sarrafawa a matsayi na 2 kuma ya bar kullu ta hanyar rollers.
  7. Yi maimaita sau ɗaya, kawai ta wurin matsayi 3 da sauransu har sai kullu ya zama 0.2 mm lokacin farin ciki.
  8. Yin amfani da wuka, yanke da kullu cikin tube, kimanin 25 cm a tsawon.
  9. Mun sanya rike a cikin rami don masu shinge.
  10. Saita nisa da ake bukata na nau'u (1.5 mm ko 6.6 mm)
  11. Sannu da hankali juya ƙuƙwalwar, bari a kullu ta hanyar toshe.

Shirya manna sanya a kan takalma kuma bar zuwa bushe don akalla sa'a, ko saka shi a kan takardar burodi da kuma sanya a cikin tanda zuwa dan kadan launin ruwan kasa. Manna ba ya cinye makonni 1-2 idan an ajiye shi a cikin jakar auduga a wuri mai bushe. Dole ne a dafa shi da abinci don ba da karin minti 2-5 ba.

Kula da kayan aikin injiniya

A sabis na gida, noodle mai sauqi ne. Ta yi aiki na dogon lokaci, bisa ga bin ka'idojin kulawa:

Irin wannan kayan da aka yi da hannu yana da kyau ya ba wanda yake so ya yi abokai tare da abokai wani abu mai dadi daga kullu!