Daga cikin hanyoyi da yawa don kawar da gashin gashi daga fuska da jiki, mata sun fi son zafin zaɓuɓɓuka - cire gashi. Ɗaya daga cikin hanyoyin fasaha mafi kyau shine jagorancin. Wannan yana jan gashin tare tare da tushe tare da manyaccen manna bisa sukari.
Zan iya yin jagoranci a gida?
Salon hanyoyin suna ci gaba da zama tsada, yawancin mata sun sami karfin fasaha na wannan fatar jiki. Idan ka fara nazarin abin da yake da kuma yadda za a yi nasara, ba za a yi magudi ba fiye da na kwararren. Tare da kwarewa, zai dauki lokaci kaɗan, kuma sakamakon zai fi kyau. Yayin da kake cin hanci a gida bai yi aiki ba, zaka iya yin alƙawari don kasancewa 1-2 na cigaban sukari da aka samu kuma ka ga yadda master ya yi. Yawancin masu kwakwalwa a duniya sun ba da shawara mai kyau kuma sun ba da shawara mai kyau.
Shin yana da zafi don yin jagorancin?
Wannan hanya ba shi da kyau. Matsayin rashin jin dadin jiki ya dogara ne akan yankin da aka yi da fatar. Yana da mahimmanci a fahimtar fahimtar abin da jagoranci yake - cire gashi daga tushe. Mutuwar kisa yana da kama da yin gyare-gyaren (cire "ciyayi" tare da kakin zuma ). Harkokin (cire gashin gashi) yana haifar da rashin jin dadi, amma yana da wuyar mata da fata mai tsada don tsayayya da hanya.
Musamman ma'anar rashin jin daɗi an lura da shi tare da irin wannan magani na yankin bikini, fuska da underarms. Idan an cire gashin gashi a gida a karon farko kuma ba tare da kwarewa ba, zai zama zafi da banbanci. A hankali, fata za a yi amfani da ita, kuma gashi zai zama ƙasa da kasa. Mafi sau da yawa kuma mafi cancantar ƙwarewar hanya, rashin jinƙai yana biye da shi.
Yadda ake yin jagorancin?
Don cire nauyin gashi da caramel manna, kana buƙatar samun kayayyakin kayan shafa da shirya fata. Kafin yin gyaran gashi a gida, yana da kyau a duba aikin mai sana'a kuma ku tuna da ƙungiyoyi. Babban matsala na hanya shine daidai amfani da manna. Ba za a iya warware shi ba daga cikin fata, wanda ya faru a yayin da ake ci gaba. An cire Caramel ta hanyar gajeren wuri, a layi daya zuwa gefen epidermis. An yi amfani da sauran gurasa na sukari - kuma an cire shi daga ci gaban gashi. Lokacin yin amfani da kakin zuma - duk hanya.
Me kuke bukata don slouching?
Kayan shafawa na Caramel ya shafi kasancewa da sauƙi da dama da samfurori. Abin da ake bukata - yin magana a gida:
- jiki goge ;
- wani bayani na Chloksidin;
- baby foda ko sitaci;
- sugar manna don yin biyayya (za ka iya weld kanka);
- ruwan zafi (zaɓi);
- soothing moisturizing cream.
Shugabanci a gida - girke-girke
Akwai bambancin da yawa na yin kwakwalwa na kwaskwarima, kowannensu yana da nasarorinta. Mafi mashahuri shi ne ma'aunin ma'aunin ma'auni domin yin jagorancin - a gida, yana da sauƙi don gano dukan abubuwan da ke hade da shi. Irin wannan caramel za a iya adana shi cikin firiji na dogon lokaci, za'a sake mayar da kayan haɓaka ta hanyar sauƙi.
Fitaccen gargajiya don yin jagorancin gida
Sinadaran:
- sugar granulated - 10 tbsp. spoons;
- sabo ne lemun tsami - 1 tbsp. cokali;
- ruwan sanyi - 1 tbsp. cokali.
Shiri:
- Mix dukkan abubuwan sinadaran a cikin karamin saucepan ko mai tsalle tare da matashi mai zurfi.
- Sanya akwati a cikin wuta mai rauni.
- Ci gaba da motsawa fili.
- Bayan minti 1-1.5 sai cakuda ya zama kama, kuma sukari ya narke.
- Bayan wani minti 2, manna zai fara tafasa da kumfa, a wannan lokaci za'a iya ganin cewa yana canza launi zuwa launin zinariya.
- Ci gaba da tsoma baki, saka idanu da yawancin maganin. Bayan minti 5-7 sai ruwan ya kamata ya yi duhu, ya zama mafi asibiti, saya wani caramel-amber ya.
- Idan ka dana cikin gilashi da ruwan sanyi wani abu daga wannan abun da ke ciki, ya kamata ya ɗauki siffar ball kuma ya taurara, to, an shirya manna.
- An samo samfurin samfurori a cikin fom ɗin mai tsabta ko gilashi tasa tare da fadi mai wuya.
- Jiki jiki don kwantar da hankali ga zafin jiki mai kyau ga jiki. A daidaito, ya kamata kama da caramel.
Honey Shugaring - girke-girke
Sinadaran:
- sugar-1 kofin;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 0.25 kofin;
- zuma - Gilashin 0.25.
Shiri :
- Mix da sinadaran.
- Cakuda da kayan abinci suna kama da hanya na gargajiya.
- Cire abun da ke ciki daga farantin lokacin da ya samo daidaito na zuma.
- Zuba samfurin a cikin akwati mai tsabta mai tsabta kuma kwantar da shi.
Shugabanci - shiri don hanya
Don yin amfani da mafi mahimmanci da rashin jin dadi, yana da muhimmanci don yin ayyukan da suka dace. Ganin gaskiyar cewa irin wannan maganganu, da yadda yake aiki, yana da muhimmanci a kula da hana cututtukan fata, da kamuwa da cuta a bayan hanya da gashin gashi. Don yin wannan, kana buƙatar haɓakawa tare da ƙwanƙasa, antiseptic da baby foda ko sitaci.
Yadda za a yi dacewa da kyau - matakai na shiri:
- Yi nazari sosai na yankunan da aka magance su. Duk wani goge, ciki har da gida (kofi, saline da sauransu) zai yi.
- Tsaftace da bushewa fata tare da chlorhexidine, wanda zai tabbatar da maganin cututtuka.
- Aiwatar da launi na sitaci ko baby foda ga epidermis. Foda yana ɗauke da wuce haddi fata, wanda zai inganta karbar gashin gashi.
Shugabannin yankuna
Irin wannan farfadowa za a iya amfani dashi a kan wani, ko da mahimmanci, yankunan jiki. Ya jagoranci yankin na bikini, fuska ko rudani yana da raɗaɗi fiye da yin kakkafa. Yana da wuya ya haifar da fushi da kumburi, tare da yin dacewa bazai haifar da gashi ba. Tare da caramel ya dace don cire wuce haddi "ciyayi" a kan kafafu, hannayensu, buttocks, baya da kirji.
Ga yadda ake yin jagorancin:
- Ɗauki takalma don haka yana da girman irin goro. Nada shi a kan fata da girma.
- Kadan danƙa yatsunsu tare da "jirgin ruwa". Sakamakon sasantawa, a layi daya da fatar jiki, janye manna a cikin yanayin ci gaban gashi. Maimaita wannan don yankunan makwabta.
- Idan fasaha mai mahimmanci ba a ƙware ba, za ka iya amfani da hanyar bandeji. Bayan an shimfiɗa da manna a kan fata, ana kwantar da takarda na takarda a kanta, kamar yadda ya faru a kan karawa. Rage da tsiri a cikin shugabanci na gashi girma.
Bayan kulawa
Sakamakon da aka yi da sukari daidai yana tare da ciwon haɗari na matsananciyar matsananci, ba zai haifar da haushi mai tsanani ba, ƙaddamar da hematomas kuma ba ya haifar da gashin gashi. Bayan irin wannan hanya, za a iya ganin redness daga cikin yankunan da ake kula da su da kuma karami kadan. Wannan farfadowa na sukari a gida yana da sauƙi, ya kamata ka tabbatar da cewa an kiyaye fata sosai:
- Cire sharan abinci na caramel tare da ruwan dumi.
- Shafe epidermis tare da chlorhexidine.
- Lubricate fata tare da moisturizing da soothing cream.
- Kwana na farko bayan da manipulation ba ta yi ba, kada ka ziyarci saunas, wuraren wanka da wanka, kada ka yi amfani da magungunan kwakwalwa.
- Bayan kwanakin kwanaki 2-3 a kai a kai suna yin tattakewa da kuma amfani da madara mai gina jiki ko jikin kirki.
Husawa bayan slouching
Idan fatar jiki ya karu da karfi saboda wannan cirewar gashi maras kyau, a jikinsa an kafa pryshchiki, wajibi ne a fara fara magani. Cutar da ciwon sukari a wasu lokuta yakan haifar da haushi, musamman ma idan akwai wani jariri. Amfani da kayan aiki masu zuwa suna taimakawa wajen jimre ta:
- Miramistin;
- Panthenol;
- Chlorhexidine;
- Bepanten;
- decoction na furanni chamomile.
Sarkar da gashi bayan slouching
Wannan matsala ta taso ko dai saboda rashin dacewa da kullun gashi, ko kuma rashin kulawa da kyau. Ganin cewa irin wannan maganin, gashin gashi yana faruwa ne a kan ƙarshen mutuwar mutuwa a sama na babba na epidermis kuma yana yaduwa da ƙwayoyin jiki tare da fitar da ƙwayoyin fata. Dole ne a cire su da wuri tare da peeling. Idan ka yi amfani da kai a kai a kai, kafafun kafa, hannayensu da wasu yankuna zasu wuce da sauri kuma ba tare da jin zafi ba, kuma gashinka zai daina girma.