Mai yiwuwa dankali shine mafi yawan amfanin gona a cikin shirinmu. Mutane da yawa suna shiga cikin gonarta, saboda dadi da kuma dankalin turawa mai yalwa - casseroles, pancakes, har ma talakawa masu tsabta - ciyar da mu duk hunturu. Kuma a lokacin rani, babu wanda zai ƙi jin ɗanɗanar dankali a man fetur da dill.
Kafin kowace mai tuƙin da ke da kwarewar kwarewa wajen bunkasa wannan amfanin gona, tambayar ita ce yadda ake shuka dankali don samun girbi mai kyau. Bari mu gano game da wasu abubuwan da suka dace game da kula da amfanin gona.
Asirin girma dankali
Kwancen dasa shuki sun riga sun fara farawa don cin nasara. Wannan ya kamata a yi, mayar da hankali kan yanayin da, musamman, yanayin yanayin zafi. Da zarar duniya ta warke har zuwa 10-12 ° C kuma barazanar ragowar giraguwa ta wucewa, wanda zai iya ɗauka a felu. Yawancin lokaci yakan faru a lokacin bukukuwan Mayu, kuma a yankunan arewacin - kadan daga baya, a rabi na biyu na watan.
Zaɓi wani kayan shuka mai kyau. Kwayar dankali da ake nufi don dasa shuki, kamar girmansa ɗaya, ba ƙanana ba ne kuma babba. Kada a sami tsaba da alamun kamuwa da cuta. Don wannan, a lokacin da zaɓa a hankali duba dankali da kuma zabi don dasa shuki kawai mafi kyau tubers.
Idan gonar lambun yana ba da damar, kokarin gwada dankali iri iri. Zai yiwu a yi girma da wuri da kuma girke iri iri na amfanin gona don ku iya cin dankali, da kuma adana kayan lambu don hunturu. Bugu da ƙari, ka tuna cewa yana da yiwuwa a haihu a ƙasarka, alal misali, dankali "fararen" dan iri iri, da kuma "jan" daga shekara zuwa shekara zai ƙetare girbi mara kyau. Ya dogara ne da irin ƙasa, da acidity, da haihuwa, da dai sauransu. Ta wurin gwaji, sami "nau'ikan" nau'ukan iri-iri - sannan kuma tabbatar da nasarar!
Yi amfani da sababbin hanyoyin dabarun noma. Zaka iya shuka dankali a cikin gadaje mai dumi bisa tsarin aikin gona, a cikin ganga ko a ƙarƙashin bambaro. Har ila yau, yana da kyau ga shuka a cikin kwalaye ko katako. Kowace hanya tana ba ka damar samun girbi mai kyau na dankali a gida, duka a babban kuma karamin mãkirci: al'ada yana tasowa kuma yana fara haifar da 'ya'ya a baya.
A classic dabara don kula dankali shi ne hilling na gadaje. Biyan shawara na masu shuka kayan lambu masu kayan lambu, muna hibernate sau biyu ko sau uku a kakar don sassauta ƙasa, cire ciyawa da kuma karfafa ci gaban da bunkasa tubers. Amma akwai kuma ra'ayi na daban, wanda ya ce cewa tsaunuka kawai yana cutar da al'ada, kuma ba tare da damar samun girbi mai kyau ba. Hanya daya ko wata, ana gwada wannan nuance sosai a aikace - misali, a lokacin kakar, kokarin farauta kawai rabin lambun da aka dasa tare da iri iri iri iri, kuma a cikin kaka don tantance bambancin amfanin gona.
A yaki da kwari yana daya daga cikin mafi muhimmanci lokacin a cikin namo dankali. A bear, nematode kuma, hakika, wani ƙwayar Colorado zai zama dole ne ya hallaka 'ya'yan ku na kokarin, sai dai idan ba a kiyaye su ba. Saboda wannan, akwai hanyoyi masu yawa, daga amfani da wasu sunadarai na yau da kullum don rage ƙasa da littattafan kwari na kwari.
Babu muhimmancin abu shine hadewar ƙasa. Zaka iya ciyar da dankali gaba daya kafin dasa shuki (alal misali, don ƙara nitrofuscus, itace itace ko ɓangaren nama a rami), da lokacin girma. Kyakkyawan sakamako an samar da ita a cikin kwanaki biyu da tsufa na kayan iri a cikin maganin manure, kazalika da gabatarwa da wannan lokacin a lokacin girkewar gonar dankalin turawa. Amma, duk da haka, zaka iya samun girbi mai kyau na dankali ba tare da taki ba - za ka iya amfani da takin mai banza na ciki tare da peat.