Urushalima artichoke na nauyi asarar

Mutane da yawa sun ji labarin irin amfanin gona na musamman irin su Urushalima artichoke (pear ƙasa), wanda ya zo mana daga Arewacin Amirka. Zai iya maye gurbin dankalin turawa na musamman - kuma bayan duk dandano yana da kyau kuma, mafi mahimmanci, abun da ke ciki shine da amfani ga jikin mutum.

Menene amfani ga Urushalima artichoke?

Yin amfani da Urushalima artichoke yana shafar yankunan da ke da iyaka, duk da haka za muyi la'akari ne kawai waɗanda ke iya taimakawa cikin samun jituwa:

Abu ne mai sauƙi don tsammani cewa Urushalima artichoke na nauyi asarar na iya zama babban taimako. Duk da haka, koda duk wannan, kada kuyi tsammanin wannan tushe zai shawo kan nauyinku a lokacin da kuka ci gurasar gurasa da man shanu don dare. Sai kawai a hade tare da abinci mai kyau zai samar da kyakkyawan sakamako.

Contraindications zuwa ga amfani da Urushalima artichoke

Wannan samfurin yana da ƙwayoyi guda biyu, dalilin da yasa kowa zai iya ci shi. Na farko contraindication, kamar kowane samfurin - mutum rashin haƙuri, da kuma na biyu - ƙara samun gas, saboda abin da wannan samfurin ba da shawarar ga mutanen da fama da ƙara flatulence.

Bayanin calorie na artichoke

Kayan kalori na wannan tushen amfanin gona shine calories 61 na 100 grams. Idan ka maye gurbin su tare da nauyin garkuwa da kuma ƙara shi zuwa salads, za ku lura da sauri canje-canje a kan adadi. Hakika, yana da mafi amfani a cikin sabon nau'i.

Topinambour: girke-girke girke-girke

Yi la'akari da zaɓuɓɓuka don yadda za'a shirya Urushalima artichoke. Gaba ɗaya, don rage nauyi, mafi kyawun tsaftace shi kuma ku ci shi sabo, alal misali, ƙwanƙasa cikin salatin kayan lambu.

Idan kana so ka yi amfani da shi a dafa abinci, ka sani: yana da kanta zuwa shirye-shirye iri-iri - ana iya kashe shi, soyayye, Boiled a cikin ruwa ko madara, steamed kuma har ma ya juya zuwa busasshen Urushalima artichoke. Ga wadansu girke-girke masu sauƙi wadanda zasu iya maye gurbin abincin dare na yau da kullum, don taimakawa jikin ku da sauri ku kawar da karin fam:

  1. Rub a kan manyan grated Urushalima artichoke da kokwamba, yanke tumatir da kore albasarta. Season tare da man zaitun.
  2. Rub a babban grated Urushalima artichoke, apple, karas, ƙara dintsi na yankakken kwayoyi, kakar tare da man shanu da lemun tsami ruwan 'ya'yan itace.
  3. Yanke da tuber na Urushalima artichoke tare da yanka, Mix tare da yanke apple, pear, banana. Season tare da farin unsweetened yogurt.

Yin amfani da kayan girke-girke masu sauki, za ku ga cewa artichoke na Urushalima yana da tuber mai gina jiki sosai kuma yana ba ku damar samun salatin adadi da shi.