Yaya za a yi shayi na Ivan?

Ivan shayi ne tsire-tsire da ke da amfani mai yawa, da kuma ƙanshi mai dadi. Willow-shayi mai tsabta daidai ba kamar sauran kayan lambu ba ne, amma ya fi kama da wani abincin da ke ciki tare da dandano 'ya'yan itatuwa na wurare masu zafi.

Aiwatar da willow-tea

Wannan shuka na warkarwa yana amfani da magani da rigakafin cututtuka daban-daban, wato:

1. Ivan-tea, wadda ke da iko mai kariya da kariya, yana da tasiri a cikin cututtuka na gastrointestinal tract: ulcers, gastritis, enterocolitis , meteorism, da dai sauransu.
2. Abin sha daga wannan injin yayi tare da ciwon kai, migraines, an yi amfani dashi a matsayin mai magani ga cututtuka masu juyayi, rashin tausayi, halayyar zuciya, tunani mai mahimmanci. An kuma amfani dashi don taimakawa bayyanar cututtuka a epilepsy.
3. Ivan shayi za a iya amfani da ita don sanyi, ƙonewa na numfashi da bakin. Nan da nan ya kawar da matakai na ƙumburi, yana daidaita yanayin jiki, yana ƙarfafa kare jiki.
4. Willow shayi mai amfani zai kasance tare da cututtuka na ƙwayoyin cuta na tsarin dabbobi - duka a cikin mata da maza.
5. Ivan shayi yana taimakawa wajen yaki da cututtukan cututtuka, yana wanke jiki na toxins, toxins , radionuclides da ƙananan karafa.

Yaya za a yi amfani da shayi na shayi daidai?

Akwai wasu girke-girke don yin shayi, jiko da kayan ado daga willow-tea. Ga wasu daga cikinsu.

Ana shirya shayi mai shayi daga tushen willow-tea kamar haka:

1. A tablespoon na dried dried Tushen zuba gilashin ruwan zãfi.
2. Tafasa don mintuna 5.
3. Nace na minti 10.
4. Iri.

Willow-shayi mai ƙanshi - wilting, fermentation da rarrabawa:

1. Rinse ganye da aka tattara, yada launi mai zurfi kuma bar su bushe don rana daya, musanyawa akai-akai.
2. Rub da ganye a tsakanin itatuwan dabino, ta karkatar da su har sai sun yi duhu daga ruwan 'ya'yan ɓoye.
3. Sanya layi a cikin bakunan da aka sanya tare da Layer ba fiye da 5 cm ba, ya rufe da zane mai tsabta kuma ya bar cikin wuri mai dadi na tsawon sa'o'i 12 (zazzabi 26-28 ° C).
4. Yanke ganye tare da almakashi, yada a kan takardar burodi, an rufe shi da takarda takarda, Layer ba fiye da 1.5 cm ba.
5. Dry a 50 ° C tare da kofa tarkon door, yayin da ake motsawa, har sai duhu (launi na baki shayi).
6. Brew shayi cikin kashi 1 teaspoon zuwa gilashin ruwan zãfi, don jure minti 10 - 15.

Decoction na sabo ne ganye na Willow-tea:

1. Dole a wanke ganye a kasan dutsen da aka samu tare da Layer 3 - 5 cm, zuba ruwa mai ruwan sanyi har zuwa 10 cm.
2. Ku zo a tafasa kuma ku yi shuru don 2 - 3 mintuna.
3. Nace 15 zuwa 20 minutes.