Kifi, wanda ya bayyana a Rasha kimanin shekaru hamsin da suka wuce, sun sami sunansu daga mutumin da ya fara bayanin su - Tom Schubert. Barbuda Schubert - ƙananan, amma mai kyau, mai sassaucin rai da kifi, wanda yake da sha'awar zama a cikin fakitin. Sabili da haka, dole ne a dasa gurasar Schubert a cikin adadin ba kasa da mutane 8 ba.
Barbus na Schubert - abun ciki
Barbus Schubert ba ta da sauri kuma yana nufin fannin kifaye wanda har ma masu shiga zasu iya magance wannan al'amari. Abu mafi mahimmanci ga waɗannan barbs shine cewa akwatin kifaye ya kamata ya kasance akalla lita 50 don wata biyu kuma zai fi dacewa siffar elongated (suna bukatar dakin motsi). Tsakanin zafin jiki mai zafi shine daga 18 zuwa 23 ° C, amma, sun ce, a ƙarƙashin yanayi, zasu iya tsira da 10 ° C. Wajibi ne don samar da filtration da aeration. Canji da sabo ne, ruwa mai tsabta ya kamata a yi sau daya a mako a cikin kashi 1/5 na duka yawan ruwa. Tsire-tsire, don akwatin kifaye da barbs na Schubert, an zaɓi su ta hanyar ƙanƙan da za su iya tsayayya da rashin haske. Wannan shi ne saboda gaskiyar nau'in wannan jinsin ne mafi kyawun gani a cikin ruwaye na ruwa tare da bango na baya-da-wane, kuma yana da duhu.
Ciyar da barbecue na Schubert na iya zama wani abincin: rayuwa (tube ko jini), kayan lambu (zai iya zama algae mai laushi, ko ganye mai laushi ko salatin), kuma ya bushe ko hade. Bugu da ƙari, za a iya ciyar da barbeque na Schubert tare da cuku.
Tsayawa a cikin akwatin kifaye tare da shinge na Schubert ya halatta ga duk wani kifi mai tsada. Amma tare da vealechvostami yana da daraja a yi hankali, domin ana amfani da shafuka don cire kayan ƙanshin su.
Barbus na Schubert: kiwo
Abu ne mai sauƙi a haifi kifayen. Jima'i na jima'i na masarautar Schubert ya kai watanni 8-10. Wani mako daya kafin lokacin da aka fara yin amfani da shinge na Schubert, dole ne masu sada zumunci su zauna a cikin tafkuna daban daban kuma ba su da yawa, amma sun bambanta da iri-iri. Wajibi ya kamata ya samar da akalla 30-50 lita na siffar elongated. A kasan akwatin kifaye an raba grid ko tsire-tsire tare da kananan ganye an kafa shi. Saboda gaskiyar cewa iyaye sukan iya cin nasu qwarai, suna la'akari da su azaman abincin, da kauri daga cikin rawanin ruwa a cikin tuddai bazai wuce mita 8-10. Wannan wajibi ne don qwai su yi tafiya zuwa kasa da "boye" a karkashin layin ko ganye. Ruwan da ke cikin tudu ya zama 25-28 ° C kuma dole sabo ne (tabbas, gyarawa), tun da yake wannan shine ƙarin motsa jiki don haifuwa.
Bayan yanayin da ake bukata an halicce shi a cikin akwatin kifaye, namiji da mace an saka su a can a yamma. Kashegari kuma yawancin barbs na Schubert ya fara, wanda yana da yawa da yawa. A wani lokaci mace zata iya dakatar da tsari na ƙwai ɗari biyu. Bayan kammala aikin, ana cire ƙwayar mai girma daga filayen daskaran da kuma maye gurbinsu tare da 20% na ruwa a wani sabo da zafin jiki mai dacewa.
Don haka, idan ba ku aikata mafi wuya ga dokokin da ke sama ba, kyawawan kifin aquarium na barbecue na Schubert zai yarda da maigidansu, kuma ba zasu kawo matsala mai yawa ba.