Farawar yanayin sanyi bai nufin ƙarshen lokacin kiyayewa ba. Misali mai kyau na kayan girke-girke na hunturu shine mandarin jam wafers, wanda ya bambanta ba kawai a cikin dandano mai ban sha'awa ba, amma kuma a cikin bayyanar su.
Mandarin jam yanka - girke-girke
Sinadaran:
- Tangerines - 550 g;
- sugar granulated - 550 g;
- ruwa - 60 ml.
Shiri
Mandarins don irin wannan girke-girke shine mafi alhẽri ga zabi kananan kuma ba tare da tsaba ba, in ba haka ba jam ɗin zai zama mummunan ba. Yin watsi da haushi zai taimakawa ta hanyar wankewa sosai: kawar da dukkanin fararen fata a kan ɗakunan kabari, amma kada ka cire gwaninta kanta. Da zarar shirye-shiryen ya cika, zuba a kan ruwan mandarin kuma yayyafa sukari. Ka bar wajibi don dan sa'o'i kadan don ba da damar murhun lu'ulu'u don narkewa. Bayan haka, sanya jam a kan wuta kuma kawo shi a tafasa. Ajiye tangerines da kuma sanya su a kan gwangwani, sauran syrup dafa a cikin zafi mai zafi na mintina 5, sanyi da kuma sake dafa. Zuba syrup kan mandarin lobules da rufe kwalba.
Yadda za a dafa jam?
Wata hanya don dafa abincin jam mai kyau shi ne shirya sugar syrup a gaba. Sa'an nan kuma, da zaran sugar syrup ya shirya, sai ya zauna kawai don saka shi a cikin lobules kuma jira 'yan mintoci kaɗan.
Sinadaran:
- Tangerines - 1, 4 kg;
- sugar granulated - 4 abubuwa;
- ruwa - 1,3 l;
- kirfa sanda.
Shiri
Saka kayan wuta na enamel da sukari da aka cika da ruwa. Jira har sai syrup ya buɗa, sa'an nan kuma ku dafa shi har sai lokacin da aka girbe shi kimanin minti 40. A ƙarshen lokacin dafa abinci, ƙara zuwa syrup peeled kuma rabu da nau'in tanji da kirfa igiya. Ku kwantar da abincin a wuta don 'yan mintoci kaɗan, sannan ku rarraba zuwa bankuna.
A girke-girke na dafa abinci tare da ginger
Idan kana so ka dafa abin da ake amfani dasu a lokacin, sannan ka kara da wani nau'in mai sanyi mai sanyi - tushen ginger , godiya ga abin da aikin zai zama abin mamaki kuma mai amfani.
Sinadaran:
- Tangerines - 840 g;
- Ginger Tushen - 25 g;
- sugar granulated - 1.2 kg;
- ruwa - 1.2 lita.
Shiri
Fara da dafa abincin ginger da ake bukata a cikin saucepan tare da ruwa da sukari. Ka bar syrup a matsakaici na zafi har sai lokacin farin ciki, kuma a halin yanzu raba tsakanin ɗakin lobules daga kwasfa kuma raba dukkan sassan. Saka da tangerine yanka a cikin wani lokacin farin ciki syrup kuma barin don 2-3 minti. Kashewa ta ƙare rarraba a gilashi mai gilashi mai tsabta da mirgine.
Yaya za a dafa abinci duka?
Wata hanyar da za a ci gaba da kasancewa a cikin ɗakunan tanji shi ne don dafa su da kai tsaye tare da fata. Saboda haka jam zai zama mai ƙanshi, kuma fata zai sha dukan syrup da taushi.
Sinadaran:
- Tangerines - 1,3 kg;
- ruwa 215 ml;
- sugar granulated - 375 g;
- lemun tsami - 1 pc.
Shiri
Zaɓi matsakaici-sized mandarins tare da santsi, na bakin ciki da kuma tam adhering fata ga lobules - saboda haka ba ya fada a lokacin dafa abinci. Raba tangerines cikin rabi. A cikin saucepan, kwashe lu'ulu'u na sukari a ruwa kuma dafa syrup na kimanin minti 20. Sanya tsaba na mandarin da shi kuma dafa jam don wani sa'a da rabi. Cire shi daga zafin rana kuma baka damar kwantar da hankali. Kashegari, mayar da maida baya zuwa cikin kuka sannan ku dafa har sai mandarin din yana karawa da taushi. A ƙarshen, sanya ruwan ruwan lemun tsami a cikin abinda ke cikin jita-jita.