Kodan yi babban aiki ga jiki. Sun tsarkake daga toxins kimanin lita 200 na jini kowace rana. A wannan yanayin, kodan suna cikin kwayar cuta mai mahimmanci kuma hanya mara kyau ta rayuwa, yin amfani da kwayoyi, ruwa mara kyau da abinci sun shafi aikin su. Abin da ya sa, a mafi yawan lokuta, yana da kyau a bi da kodan da ganye, ba tare da magunguna ba.
Ganye don kodan tare da kumburi
Kwayoyin inflammatory a cikin koda a wasu lokuta na iya haifar da ƙarin karfin jini da koda koda. Bugu da ƙari, ƙonewa zai iya ba da wasu matsaloli masu tsanani. Jiyya a wannan yanayin ya kamata a yi amfani da sauri don kawar da ruwa daga jiki, saboda haka wajibi ne don ƙara jituwar diuretic ganye ga kodan. Wadannan sune:
- bearberry;
- Sage;
- eucalyptus;
- filin waje .
Don yin jiko, kuna buƙatar:
- 20 g na kowane ganye zuba 200 ml na ruwa.
- Tsoma shi bayan 2.5-3 hours.
A kai irin wannan infusions for 1-2 tbsp. spoons sau da yawa a rana. Tsarin magani ya kamata ya wuce kwanaki 14-21.
Wadannan ganyayyaki za a iya baka ba kawai tare da kumburi da kodan ba, har ma don rigakafin cystitis da pyelonephritis, kazalika da sanyi wanda zai iya haifar da cututtuka.
Ganye don excretion na koda duwatsu
Idan kana da kananan duwatsu ko yashi a kodanka, to, zaku iya kula da ganye. Suna taimakawa:
- janye yashi;
- hana sake dawowa;
- ƙara yawan fitar da fitsari;
- kauce wa stagnation na fitsari;
- cire zafi.
Mafi kyau ganye daga koda duwatsu:
- Juniper;
- faski;
- bana;
- ƙwayar cuta.
Daga cikin waɗannan, zaka iya yin decoction ko jiko, rarraba 50 g tarin 500 ml na ruwa. Bugu da ƙari, ƙwayoyin da ke cire yashi daga kodan sun haɗa da:
- Cranberry ganye ;
- ruhun nana;
- filin waje;
- bar bearberry.
Daga cikin waɗannan, zaku iya yin tarin da zai samar da tushen don decoction. Dauke ta 2 tbsp. l. sau da yawa a rana. A lokacin da aka kama, dole ne a bugu da broth a cikin ƙananan asurai har zuwa 5 tablespoons.
Tsaftace kodan za a iya yi tare da taimakon elderberry (baƙar fata), oregano, lemun tsami balm da knotweed. Bã su da wani sakamako masu tsinkewa da jini da magunguna, kuma tsabtace su sosai daga yashi. Wadannan ganyayyaki ne mafiya amfani da su, tare da yin shayi mai magani:
- Don yin wannan, cika 15 grams na ganye.
- Ku zuba musu ruwan sha 400, daga ruwan zãfi. Wannan adadin ya wajaba a gare ku har rana.
- Wannan shayi na ganye an ba shi tsawon minti 30-40.
Ɗauka ya zama sau 4 a rana don gilashin 1, wanda zai iya ƙara zuma. Tsarin tsarkakewa ya kamata ya wuce makonni 3.