Gurasa - daya daga cikin tsohuwar yin burodi (wani lokaci ana yin soyayyen). Abin ban sha'awa mai dadi tare da albasa za a iya yin burodi ko soyayyen a cikin kwanon rufi. Zai fi kyau a yi amfani da gari alkama tare da "ƙwayar hatsin hatsi" ko "ƙwayar hatsin hatsin gari". Idan ba kakar a kan albasa kore ba, zaka iya yin amfani da kowane yanki na kowane lokaci.
Kayan gine-gine na kasar Sin da albasarta kore
Sinadaran:
- gari - kimanin 300 g;
- albasa matasa kore - 2-5 gashinsa;
- sesame iri - 1 tbsp. cokali;
- kayan yaji kayan busassun ƙasa (barkono ja, coriander, baƙar fata da mai dadi, cloves, ginger, da dai sauransu);
- sesame man (ko melted mai duck, Goose, kaza ko naman alade) - 2-4 st. spoons;
- gishiri na kowa - 1 tsunkule;
- ruwa.
Shiri
Gyara gari a cikin kwano tare da zane-zane. Yi wani tsagi, ƙara dan man fetur ko mai narkewa, gishiri, kayan yaji kuma knead da kullu a kan ruwa (ba ma tsayi ba, amma kada ku rataye hannayensu), mirgine kullu a cikin babban pancake da man shafawa tare da man shanu ko mai da kuma jujjuya zuwa cikin juyi , wanda, a gefensa, ana birgima ta sama. Ya fitar da wani abu kamar "maras banza" gwargwadon rahoto - mirgine shi tare da tsinkaye fil, motsawa kuma mirgine a cikin wani oblong com. Mun rarraba shi a cikin sassa daidai, wanda zamu yi da wuri.
Kowane tsire-tsire da aka ba da shi an juya shi a cikin zagaye na pancake, kawai shine bakin ciki. Zuba da ƙananan yankakken kore albasa da sesame tsaba. Muna jujjuya a cikin takarda, daga abin da muke ninka karkacewa. Ƙirƙiri kaɗan tare da ninkin juji, don haka gilashin lebur ya juya ya zama bakin ciki. Cakes na iya toya (tare da juyawa, ba shakka) a cikin man kayan lambu ko a mai yalwata. Ko kuma za mu shafa mai gurasar mai fure mai zafi tare da yanki na man alade da kuma gasa su. Za ku iya bauta wa wannan tasa a matsayin mai zaman kanta tare da shayi mai sauƙi, nau'in kiwo da / ko sauran kayan abinci (soups, kifi da nama, kayan lambu, naman gishiri, amma ba tare da manti ko pelmeni ba).
A girke-girke na dafa abinci na Uzbek tare da albasarta ya yi kama da kasar Sin (wanda aka sani cewa tun daga zamanin duniyar da Sinanci da Uzbeks suna da lambobin haɗin gwiwar al'adu). Differences
Kuna iya, a wata hanya, gyara ra'ayin da wadannan girke-girke na gargajiyar gargajiya da kuma gasa cuku da wuri da albasarta. Don yin wannan, yi amfani da cuku mai wuya - yayyafa shi a ko'ina a kan gilashin ɗaki tare da albasarta. Hakanan zaka iya ƙara launin yankakken yankakken (faski, cilantro, Basil, da dai sauransu) da tafarnuwa - zai zama musamman dadi.