Don yin jita-jita na jan nama ko kaji, an bada shawarar yin hidima ga giya . Don cikakken bayani game da dandano wannan abin sha, ya kamata ka zabi sauti masu dacewa da shi. A cikin wannan labarin za ku fahimci nau'i-nau'i daban-daban don jan giya, kuma ku gano ko wane ne mafi dacewa da ya dace da takamaiman giya.
Babban halayyar ga gilashin ƙarƙashin jan giya
Halin halayen giya na giya don giya mai ruwan inabi shine babban tasa da kuma dogon ƙafa. A siffar, za su iya kama da apple ko tulip, wato, akwati inda aka zuba ruwan inabi, dole ne ya kasance mai zurfi da fadi. Mafi girman gilashin gilashi yana a kasan kwano, wanda aka kira shi "tukunya-bellied".
Na gode da wannan nau'i, dandano mai ruwan inabin, mai arziki a oxygen, ya fi kyau bayyana, kuma ƙanshin ya fi cikakken.
Gilashin gilashin jan giya
Dabbobi iri-iri iri iri na giya, yana nuna yawan adadin gilashin da aka samu, musamman akan wannan abin sha. Amma an rarraba su zuwa ƙungiyoyi biyu, kowanne ɗayan za a bayyana su dalla-dalla:
- Ƙungiyar farko ita ce Bordeaux. Su gilashi ne tare da tushe mai tushe, cibiyar mai zurfi da kuma bezel bezel. Ya dace da giya tare da ƙarin abun ciki na tannins, kamar Cabernet Sauvignon ko Fran, Merlot.
- Ƙungiyar ta biyu ita ce Burgundy. Wadannan tabarau suna da tanderu mai fadi, mai nunawa da dama da kuma fadada bezel. Ana bada shawara don amfani da giya tare da babban acidity da matsakaitan abun ciki na tannins. Wadannan sun hada da Pinot Noir, Burgundy da wasu sauran ja.
Ana nuna siffar gilashi daban don matasa. Ya kamata ya zama karamin gilashin giya da gefuna na baka, wanda ya kasance mai fadin furen fure.
Don samun damar shan ruwan sha daban-daban, yana da daraja sayen jigilar tabarau na jan giya da fari.