Monge ciyar da karnuka

Tarihin kamfanin Italiya na samar da abinci na dabbobi yana da shekaru 50. Kafin wannan, masu kafaffensa, da iyalin Monge, sun shiga gonar injin eco-friendly don gidajen abinci na Italiyanci. An samo asalin aikin samar da kayan abinci daga marmarin neman aikace-aikacen da aka bari bayan an yanka kaji. Don haka, akwai abinci na farko da aka yanka don cats da karnuka Monge.

Bayan wannan, shekaru da dama sun biyo bayan bincike na yau da kullum don samun mafita mafi kyau, bincike mai kyau, zuba jarurruka a cikin bidi'a. A sakamakon haka, kamfanin yana da babban nasara ba kawai a gida ba, har ma a Turai.

Monge - abinci mafi kyawun kare kare

A cikin layin samarwa ga karnuka, Monge yana bushe da rigar kare abinci don abinci marar yisti, abinci mai gina jiki guda daya, karnuka masu girma da kumbuka. Har ila yau, akwai abinci na kare abinci MongeDogMaxi, wanda aka nufa domin ciyar da manyan karnuka na manyan da kuma manyan rassan.

Kyakkyawar abinci na karewa ga Mongoids yana cikin abin da suke da shi: suna da nama maras kyau wanda ba sa shan daskarewa, shinkafa shinkafa a matsayin tushen fiber, da chondroitin, glucosamine da MSM, wanda ke samar da sassauci da haɗin gwiwa a kowane zamani.

Duka cikin abincin OMEGA-3 da OMEGA-6 ba da lafiya ga gashi da fata na man fetur. Saboda gaskiyar cewa ana amfani da nama ne a cikin samar da kayan abinci, ba wai kawai ƙin dandanowa suke yi ba, amma har ma da digestibility na dukkan abubuwa masu amfani zasu inganta.

Algae spirulina su ne tushen mahimmanci na bitamin, ma'adanai, amino acid da phytochemicals. Duk wannan yana daidaita tsarin gina jiki, ma'adinai, abun da ake ci na bitamin abinci, maida ladabi a cikin hanji na dabba. Kyakkyawan abun ciki na bitamin C yana inganta ƙaddamar da matakai na rayuwa da kuma ƙaddamar da mummunar tasiri a kan jikin marasa kyauta, saboda haka kara yawan rigakafi da kuma kara yawan rayuwar ku.

Abincin kare makaman Italiya Monge - asirin nasarar

Hanyar iyali daga wata gonar kiwon kaji zuwa kayan abinci mai mahimmanci ta yin amfani da kayan aiki na zamani da kuma kulawa a kowane mataki shine garantin ingancin abinci ga ƙura da karnuka Monge.

A lokacin da wuraren kiwon kaji na fattening, ana amfani da abincin jiki kawai ba tare da maganin rigakafi da hormones ba. Ana amfani da naman su tare da nasarar da aka samu don isa ga gidajen abinci na Italiya, wanda aka nuna ta taurari na jagorar Michelin.

Ana samar da kayan abinci a kan sabon kayan aiki - ƙwararru biyu. A sakamakon haka, zai yiwu a samu duka rigar da kuma abinci mai bushe, wanda aka ba da shi na musamman.