Peptic ulcer na duodenum

An tsara kwayoyin masu narkewa tare da mucous membranes, wanda za'a iya hallaka ta hanyar acid da pepsins. Mace na miki na miki duodenal ya samo daga wannan tsari kuma yana tare da bayyanar maganganun da ba su warkar ba tare da wata alama ba - a maimakonsu an kafa kwayar cutar.

Me yasa cututtuka na mikiya ke ci gaba?

Babban dalilin wannan cuta shine kamuwa da cuta tare da kwayoyin Helicobacter pylori. Da farko, wannan microorganism yana haifar da kumburi a cikin ciki, sannan kuma - cikin 12-duodenum.

Sauran al'amurran da suka faru:

• cututtuka na rigakafi;
• na kullum duodenitis;
• ƙarewa mai juyayi, mai yiwuwa ga damuwa;
• ladabi;
• ƙãra acidity na ruwan 'ya'yan itace madara;
• rashin abinci mai gina jiki;
• shan wasu magunguna (maganin rigakafin kwayoyi, kwayoyin hormonal, marasa maganin anti-mai kumburi);
• shan barasa;
• rauni, rashawar jini, konewa.

Alamun miki na fata na duodenum

Kwayar na ciwo ne, sabili da haka, ya samu tare da gyare-gyare da sakewa. A cikin akwati na farko, fitowar ta asibiti na ulcers kusan ba a ganuwa ko ba a nan. A lokacin wani mikiya mai cututtuka na miki duodenal yana da alamun wannan alamu:

• asarar nauyi mai tsanani, duk da karuwa a ci;
• ƙwannafi;
• Maƙarƙashiya daga 'yan kwanaki zuwa makonni 2-3, bayan zubar da hanji a cikin tarin, akwai lokuta masu tayar da jini;
• tsarawa ;
• Nausea;
• Tsarewa;
• vomiting, wanda ke taimakawa wajen sauya alamun cutar;
• ciwo a kan cibiya da kuma a cikin ɓangaren ƙananan ɓangaren (ƙwayar cuta yakan bayyana a daren, har ma a cikin komai a ciki ko kuma bayan 2-3 bayan cin abinci, sau da yawa zafi ya dawo, zuciya, a ƙarƙashin gwiwar kafa);
• irritability;
• rashin barci.

Jiyya na miki duodenal

Babban mahimmanci a cikin maganin cututtukan ƙwayar cuta shine gyaran tsarin tsarin abinci da abinci. Abinci ya kamata ya ƙunshi babban adadin fiber filaye, madaidaicin bitamin, furotin da abubuwa masu alama. Wadannan samfurori suna bada shawarar:

• ganye, 'ya'yan itatuwa da kayan marmari;
• alade tare da tasirin rufewa, musamman ma oatmeal;
• gurasar hatsi a jiya ta yin burodi;
• mucous soups;
• nama nama mai cin abinci, kifi.

Yana da kyawawa don sake watsi da amfani da barasa, a kalla a lokacin sake dawowa. A sauran lokutan, kana bukatar ka guji yin soyayyen nama, kyafaffen, gwangwani, salted da kuma gishiri mai dadi, iyakance kofi, cakulan da kayan yaji a cikin menu.

Bugu da ƙari, an ba da magani ga miyagun ƙwayoyi:

• antacids don rage acidity na ruwan 'ya'yan itace gishiri;
• maganin rigakafi idan akwai kamuwa da cuta tare da Helicobacter pylori;
• antisecretory na nufin.

Sau da yawa yawan damuwa, ƙaddamar da yawa da manyan scars a kan mucosa na duodenum wani lokaci don m aikin shiga. Aikin yana dauke da cire fuska ko ɓoye na tsawon lalata.

Yin rigakafi na miki duodenal

Gwargwadon tasiri kawai don hana cutar ita ce tsayin daka ga daidaitattun abinci. Yana da muhimmanci a bar barasa da shan taba, ba da lokaci mai yawa don hutawa da dare. Har ila yau, rigakafi ya haɗa da jarrabawa tare da gastroenterologist don hana kamuwa da cutar microorganism Helicobacter pylori, kula da duodenitis idan yana cikin tarihin cutar.