Algae, godiya ga yawancin abubuwan gina jiki da kuma sauƙi digestibility, mutum yayi amfani da dadewa ba kawai don abinci ba, amma har ma da hanyoyin kwaskwarima. Ɗaya daga cikin masu amfani da ruwan teku mai amfani shine ja algae. A Rasha, red alga, ko crimson, na kowa a cikin ruwan sanyi - Barents da White. A Japan, ban da yanayi na halitta, an bunkasa su musamman don ƙarin amfani. Akwai kimanin nau'in nau'i na nau'in ruwan sha, da gauraye da kuma fata suna da kyau sosai.
Abubuwa masu amfani a cikin algae
A cikin abun da ke ciki, red algae yana dauke da yawan adadin sunadarai da ma'adanai:
- selenium;
- manganese;
- allura;
- phosphorus;
- iodine;
- linoleic acid;
- lecithin;
- ƙarfe;
- Alamar;
- bitamin A, B, C, D, E.
Irin wannan abun da ke ciki yana nuna crimson anti-mai kumburi, antibacterial da kuma antifungal Properties.
Magunguna magunguna na jan algae
Binciken kimiyya a cikin 'yan shekarun nan ya lura cewa kwayoyi da aka danganta akan wadannan algae sunyi tasiri mai karfi. Yana da algae mai launin fata wanda aka danganci ƙananan yawan ciwon nono a cikin matan Japan, saboda yawancin abincin su (har zuwa 25%).
Yin amfani da algae a cikin abinci yana ƙaruwa a matsayin yanayin antioxidant, wanda zai iya amfani da shi don rigakafin ciwon daji na huhu, ciki, kwakwalwa.
Sulfatrirovannye carbohydrates, waxanda suke daga cikin alga, yana taimaka wajen rage ci gaban kwayar cutar ta mutum. Har ila yau, ana amfani da algae jan don samar da wani tsantsa wanda aka yi amfani da su wajen maganin cutar AIDS.
Yin amfani da tsantsa mai ruwan sama ya wadata jiki tare da abubuwan da suka dace, wanda ya ƙaru da rigakafin, ya gaggauta warkarwa na fractures, raunuka, yana ƙarfafa sabunta kayan jikin cartilaginous. Yin amfani da launi na yau da kullum:
- rage matakin nicotine cikin jini yayin shan taba;
- Ƙara tasirin magani ga cataract da sauran cututtuka na ƙwayoyin cuta;
- jinkirin rage tsufa.
A lokacin haihuwa, cin nama na jan alga ya taimaka wajen ƙarfafa nama da kasuwa kuma kara ƙaruwa ga cututtuka.
Aikace-aikacen ja algae a dafa abinci
Red algae ana amfani dasu a cikin abinci ta mazaunan Asiya. Mafi shahararren aikace-aikace na algae a cikin siffan dried shi ne fom na nori don mirgine da sushi. Bugu da ƙari, an kara su da su da kuma kayan zane (shinkafa da shinkafa da shinkafa). A Ingila da Ireland, an yi amfani dashi a matsayin tasa, tasa-dafa sannan kuma soyayyen.
Har ila yau, daga launin algae Gelidium amansii an sanya kayan agar-agar - gelling, wanda yana da kaya masu amfani kamar su alga kanta. Agar-agar yana amfani dasu a cikin masana'antun abinci don yin shiri na buri, marmalade, jita-jita, marshmallow, da dai sauransu.
A cikin maganin mutane, wannan abu mai amfani da algae mai amfani ne mai sauki. A amfani da abinci yau da kullum tare da agar-agar:
- taimaka wanke hanji ;
- normalizes da acidity na ciki;
- zai taimaka wajen rage cholesterol cikin jini.
Aikace-aikace na red algae a cosmetology
Halin da za a rage jinkirin tsufa ya sanya ja alga ba tare da batawa ba a cosmetology. Yawancin kamfanoni masu kwaskwarima suna ƙara shi zuwa ga kayan tsofaffi.
Ruwan teku suna shahara sosai. Suna na rayayye moisturizer fata, daɗa da samar da collagen, da kuma cire manifestation inflammatory. Amfani da algae kamar yadda yake kunshe ko mashi:
- ba da izinin fata don dawowa da elasticity;
- zai ƙarfafa farfadowa na kwayoyin epidermal;
- zai haifar da ɗagawa.