Bites na shaƙewa

Mincemeat a dafa abinci ba shi da amfani. Daga ciki an shirya cututtuka, meatballs a miya , pâtés, kayan lambu daban-daban, pelmeni, kwalliyar kaza, kuma, ba shakka, abincin nama - wani tasa ga marasa lafiya. Me ya sa wajibi ne? Saboda, dafa abinci yana ɗaukan lokaci kaɗan, kamar yadda aka yi jita-jita daga nama na naman da sauri fiye da sauran nama, kuma girke-girke kanta yana da sauƙin cewa za ku yi mamaki.

Abincin girbi na naman alade

A cikin wannan girke-girke, ana amfani da crumbs gurasa. Idan ba ku da su, zaka iya maye gurbin gurasar burodi - yankakken da aka bushe a cikin tanda.

Sinadaran:

• abincin naman - 500 g;
• gurasa gurasa - 3 teaspoons;
• kwai - 1 yanki;
• kirim mai tsami - 3 tsp.
• albasa - 1 yanki;
• gishiri, barkono, kayan yaji - dandana;
• man kayan lambu.

Shiri

Cikin nama (ya fi kyau a dauki naman alade da naman sa a rabi) gishiri, barkono, ƙara kayan yaji, sa'annan ya haxa tare da albasa, a yankakken yankakken yankakken a cikin kayan lambu. Add da raw kwai da kuma hada shi da kyau. Yanzu ƙara gurasa da kuma gyaran "ƙananan rami" na siffar oblong, mirgine a cikin gurasa da kuma toya a cikin kwanon frying a man fetur, sa'an nan kuma canja wurin shi zuwa saucepan. Zuba ratsi na mince tare da miya daga kirim mai tsami, kadan da aka shafe shi da ruwa tare da kariyar gishiri, barkono da kayan yaji. Sanya layin sauté a tsakiyar wuta, rufe shi da murfi kuma dafa don minti 20-25.

Haka girke-girke za ka iya amfani da su don yin minced meatballs a multivarquet ga kamar wata - cikakke ga waɗanda suka fi son abinci abinci, da kuma dace da yara. A kasan tukunya, zuba 3 kofuna na ruwa kuma saka ƙugiyoyi a cikin kwando. Saita yanayin "dafa abinci" da kuma lokaci na minti 40.

Gilashin nama a cikin tanda

Dafa shi a cikin tanda a miya, miyagun nama zai fita musamman m da m.

Sinadaran:

Don ragowa:

• abincin naman - 500 g;
• kwai - 1-2 guda;
• gari - 100 g;
• albasa - 2 guda;
• gurasa burodi - 2 tbsp. spoons;
• gishiri, barkono, kayan yaji - dandana;
• man kayan lambu.

Don miya:

• kirim mai tsami - 250 g;
• ruwa - 100 g;
• barkono, gishiri - dandana;
• Basil - 1 teaspoon;
• paprika - 1/2 tsp.

Shiri

Yanke albasa da fin da kuma fry shi har sai an shirya (shawo kan lokaci), a cikin kwanon frying a man fetur. Mix da nama mai naman tare da qwai, ƙara albasa mai sanyaya, gishiri, barkono, da kuma whisk sosai a gaban wani lush, homogeneous taro. Sa'an nan kuma haɗuwa tare da gurasar gishiri kuma sake sakewa. Mun samo daga cikin mayaƙan kaɗan, mun zuba shi cikin gari kuma toya a cikin man fetur. Mun sanya bits a shirye-shiryen a kan gurasar yin burodi ko yin burodi da kuma kawo shi a shirye a cikin tanda na preheated (180-190g digiri) na kimanin minti 15-20.

Yanzu shirya miya. Don yin wannan, Mix kirim mai tsami tare da ruwa, gishiri, kayan yaji, haxa da kyau kuma ku zubar da nama a cikin tanda. Rufe tanda kuma dafa minti 15. Mun ba da kadan kadan don tsayawa game da minti 6-7 a cikin tanda kuma za mu iya hidima.

Don wannan girke-girke, ba ku da naman naman alade da naman alade, za ku iya yin kaza manna ragowa, kuma cike da kirim mai tsami tsami, za su juya m da m. Ta hanyar, miya zai iya ɗauka ba kawai kirim mai tsami, amma mai tsami ko tumatir - yana da wani al'amari na dandano da zaɓinku.

Hakanan zaka iya shirya wannan tasa tare da adadin ciki cikin cika - namomin kaza ko cuku. Don yin naman karamar nama tare da namomin kaza, toya da namomin kaza tare da albasarta da kuma lokacin da suka kafa bit, sanya dan abincin cikin ciki. Hakazalika, zaka iya yin nama tare da cuku, maye gurbin namomin kaza, cuku mai cakula a kan babban kayan aiki.