Belyashi shi ne , hakika, wani babban abincin calorie, amma har ma da dadi sosai. Yana da kyau wanda ba a so ya sayi irin waɗannan samfurori a kan tanda, amma yana yiwuwa a shirya su a gida. Bayan haka, ba abu mai wuya ba, kuma ma, mafi mahimmanci, wanda zai iya tabbatar da ingancin samfuran da aka yi amfani dashi. Yanzu za mu gaya muku yadda za a soyayyar Belyasha a cikin kwanon frying.
Fure beljashi a kan frying kwanon rufi
Sinadaran:
Don gwajin:
- madara - 500 ml;
- yisti mai yisti maras yisti - 11 g;
- alkama gari - 1 kg;
- Man sunflower - 20 ml;
- gishiri.
Ga cikawa:
- abincin naman - 700 g;
- albasa - 3 inji mai kwakwalwa.
- gishiri, barkono barkono ƙasa.
Shiri
Ana zuba yisti mai yisti a madara mai dumi ko ruwa kuma bari su tsaya minti 10. A cikin siffar gari, ƙara man kayan lambu, gishiri. An yayyafa yisti mai yisti cikin gari, mun ƙara madara da kuma yayyafa kullu. Lokacin da ya zama daidaitattun daidaito, bar shi don minti 60-65 zuwa kusanci. Kuma a halin yanzu mun shiga cikin shayarwa. Ta wurin mai naman nama mun juya albasa, motsa shi cikin mince, kara gishiri, barkono da kuma haɗuwa da kyau. Mun rarraba kullu cikin guda kuma kunna su tare da tsintsin itace zuwa wani kauri na kimanin 10 mm. A tsakiyar kowane yanki ya cika cika kuma ya ɗaura dashi, ya yada gefuna daga gefen zuwa tsakiyar, ya bar wani rami a tsakiyar. Yarda da belyasha a cikin kwanon frying har sai an dafa shi cikin man fetur. Da zarar daya gefe yana da launin ruwan kasa, za a iya komawa zuwa gefe ɗaya. Amma muhimmiyar mahimmanci - wuta ba ta da karfi, in ba haka ba kasan zai iya ƙone, kuma a cikin belyash ya zama m.
Fast Belyash a kan frying kwanon rufi
Sinadaran:
Don gwajin:
- kefir - 2 kofuna waɗanda;
- sukari - 50 g;
- gari - 2 kofuna waɗanda;
- qwai - 4 guda;
- gishiri - 1 teaspoon;
- soda - 2 tsp.
Ga cikawa:
- forcemeat - 500 g;
- albasa - 110 g;
- ganye - 40 g.
Shiri
An gauraye ƙwayoyin kaza da gishiri, sukari da soda, wanda, ba zato ba tsammani, ba zai shafe ba, yana da isasshen acid kefir, wanda muke kara zuwa sauran sauran sinadaran. Mix da kyau. Kuma a yanzu muna zuba cikin gari. Muna knead da kullu. Don cike, an yanke albasa a cikin cubes (ana iya ɗauka da yawa, mai karfi ne kawai juicier). Greenery ne crushed. Idan kana son albasa a cikin ƙayyadadden kayan da aka danne kadan, to, bazai buƙatar a yi soyayyen ba. In ba haka ba, dole ne a baza shi a cikin kayan lambu a man da ke da zinariya. Bayan haka, sanya shi a cikin nama mai naman ka kuma hada shi. Yanzu, a cikin kwanon frying, mu warke kayan lambu, yada kullu tare da cokali (kamar yadda a lokacin da frying pancakes). A saman kullu, sanya kayan sha da kuma sake rufewa tare da kullu. Fry irin wannan rashin tausayi a kan zafi mai zafi a karkashin murfin rufe don mintuna 5 a gefe guda, sa'an nan kuma ya juya kuma a lokaci guda muke dafa a gefe na biyu. Ga irin wannan gida a fata a kan frying kwanon rufi mai kyau bugu da kari zai zama mayonnaise, ketchup ko mustard.
Lazy belyashi - girke-girke a cikin kwanon rufi
Sinadaran:
- yankakken naman alade - 300 g;
- kefir 2,5% mai abun ciki - 400 ml;
- gishiri - ½ tsp;
- soda - ½ tsp;
- sugar - ½ tsp;
- alkama gari - 300 g;
- albasa - 110 g;
- kayan lambu mai ban sha'awa ga frying.
Shiri
A cikin kefir zuba soda, gishiri da sukari. Yanzu ƙara gari (zai fi dacewa idan an siffa - kullu zai tafi softer) da kuma sake sakewa. Gasa albasa. Minced kuma dafa da albasarta, ƙara kai tsaye zuwa kullu da kuma Mix. Muna zafi da man kayan lambu a cikin kwanon frying kuma ya fitar da belyashi tare da tablespoon. Fry a daya hannun sai kun sami ɓawon burodi, sa'an nan kuma a daya. Gurasa a cikin kwanon frying na belaya za a iya cinye shi da zafi da sanyi. Zai zama dadi a kowane hali.