Saline diathesis na kodan

Kodan suna kusan tsarin jiki mafi mahimmanci, tare da taimakon wanda aka cire dukkan toxins da toxins daga gare ta. Duk da haka, wani lokuta akwai rashin lafiya kuma yana tasowa daga cikin kodan. Ba za a iya kira shi wata cuta mai zaman kanta ba: a maimakon haka, yana da yanayin ciwon da ke faruwa a sakamakon wani mummunan tsari irin su pyelonephritis, cystitis ko cututtuka.

Dalilin wannan yanayin

Yana da saurin wajibi ne don samo maganin diathesis na kodan a lokuta masu zuwa:

• lokacin da rashin ruwa ya isa;
• tare da damuwa mai zurfi ta ruwa mai tsabta, wanda ba wai kawai cututtuka masu lahani ba sun halarta, amma har abubuwa masu amfani da jiki;
• a lokacin daukar ciki, lokacin da kodan suna ƙarƙashin nau'i biyu.

Clinical bayyanar cututtuka na cutar

Da farko cutar za ta iya zama matukar damuwa, duk da haka, idan daya daga cikin wadannan alamun bayyanar ya bayyana, ya kamata ka shawarci likita a nan da nan:

• rashin jinƙan ciwo;
• maƙarƙashiya a lokacin da ake yin urinating;
• yawan zafin jiki mai girma;
• bayyanar rashin ƙazanta jini a cikin fitsari, wanda ya nuna cristallization na salts a cikin kodan da kuma predisposition ga samuwar duwatsu.

Jiyya Zɓk

A matsayinka na mai mulki, maganin saltsiyoyin saline na kodan a gida yana yiwuwa. Maganin gargajiya yawanci yana nuna a cikin wannan yanayin diuretics (Phytolysin, Kanefron da sauransu), wanda ya ba da izinin farko na cutar don cire duk dukiyar da aka lalace. Amma idan ba ku jure wa magunguna ko tsammanin jaririn ba kuma ku so kuyi guba tare da "ilmin sunadarai," gwada jiyya na zubar da jini na gishiri tare da magunguna. Irin waɗannan hanyoyin an tabbatar da su:

1. Sau uku zuwa sau hudu a rana, ɗauka a cikin ruwan 'ya'yan itace na lemun tsami ɗaya, an shafe shi da rabin gilashin ruwan zafi.
2. Don da yawa makonni, sha gwoza, karas ko kokwamba ruwan 'ya'yan itace, diluted da ruwa a cikin wani rabo na 1: 1. Ana iya yin wannan a sau 4-5 a rana.
3. Kyakkyawan magani na saline diathesis na kodan tare da ganye. Don yin wannan, 10-20 g na dried Birch ganye zuba rabin-lita, daga ruwan zãfi. Ka bar wajibi don yin sa'a kamar wasu awowi, nauyin kuma sha 2-3 tablespoons sau uku a rana. A gishiri gishiri na chamomile furanni (10 g), St John's wort (40 g), sporicha (20 g), buckthorn haushi (30 g), furanni immortelle (40 g), chicory talakawa (30 g), calendula (40 g). 20 g wannan cakuda dole ne a cika da gilashin ruwan sanyi, bar su 10-12 hours kuma tafasa don 5 da minti. Sa'an nan kuma an shayar da cakuda na minti 20-25, tace kuma amfani sau 3-4 a rana.

Game da abun da ake ci da gishiri na gishiri na kodan, ana bada shawara don kusan cirewa daga kayan abinci tare da ƙaddamarwa mai kyau na oxalic acid - zobe, tumatir, alayyafo, figs, rhubarb, da kuma rage yawan cin nama da nama, kofi, cakulan, legumes, koko.