Abincin giya a kan vodka

Zaka iya shirya dadi mai kyau da kanka. Recipes na rasberi giya a kan vodka suna jiran ku a kasa.

Abincin giya a gida a kan vodka

Sinadaran:

Shiri

Cika da ruwa cikakke berries na raspberries da kuma dafa a kan kananan wuta har sai berries zama haske. Wannan na iya ɗaukar kimanin awa daya. Sa'an nan kuma dauki berries, zuba da sukari da kuma Mix da kyau har sai gaba ɗaya dissolves. Sa'an nan kuma ta hanyar mai saurin, zuba syrup mai shigo cikin kwalban. Add citric acid, vodka da vanilla sukari. Mun rufe kwalban, girgiza sosai kuma bar 2 hours a cikin dumi. Kowane rabin awa daya abinda ke ciki na kwalban dole ne a girgiza. Muna tace kayan sayar da giya ta hanyar daɗaɗɗa na gauze, zuba shi a kan kwalabe da kuma rufe shi.

Abin girke-girke don gishiri vinegar a kan vodka

Sinadaran:

Shiri

A cikin kwalban kwalba, zub da gilashin sukari, zuba a cikin mintuna 500 na vodka kuma sanya raspberries domin tukunya ya cika zuwa saman. Yi kusa rufe murlan nailan kuma cire su nace a cikin duhu. Kowace rana bankin ya girgiza. Kwanaki bayan bayanan 10 da aka samu.

Rasberi kayan giya - girke-girke na vodka

Sinadaran:

Shiri

Rasberi wanke, soso berries tsabta. Mun sanya shi a cikin kwalba kuma muyi shi zuwa jihar na dankali. Ƙara zest to halves na lemun tsami ba tare da farin kwasfa da zuba vodka. Muna dagewa kwanaki 21, to, tace kuma tace ta tace auduga. Shirya syrup a kashi 1: 1 kuma ƙara shi zuwa tincture. Mu ci gaba da sha har tsawon makonni biyu, sa'an nan kuma yana shirye mu bauta.

Na gida rasberi gilashi tare da ja currant a kan vodka

Sinadaran:

Shiri

Raspberries da currants, ana jera su kuma sanya shi cikin kwalba. Ƙara orange da lemun tsami zest, kirfa. Cika duk tare da vodka kuma nace game da makonni shida, wani lokacin girgiza. Tana tace, tace, ƙara sugar syrup (adadinsa za'a iya gyara daga zaɓin dandano na kanka), cirewar vanilla, motsawa da kuma aikawa a kan kwalabe da aka shirya.