A tsakar rana na yanayin zafi mai zuwa sai ka so ka kula da kanka ga kayan dafa abinci da aka yi a kan ginin. To, wace girke-girke shi ne mafi kyawun gargajiya don wannan mai taimako mai mahimmanci? Hakika, haɗari, tare da mafi yawan aladu. Tsayawa irin wannan dadi ba ta da ikon kowa, saboda kullun mai banƙyama, ban da ƙanshi mai ƙanshi, ya juya ƙwayoyin naman alade a cikin abincin barbecue a cikin ɗakunan kayan abinci.
Naman alade barbecue - girke-girke
Sinadaran:
- naman alade - 2 kg;
- black barkono - 1 teaspoon;
- tafarnuwa - 5 kwayoyi;
- gishiri - 2 teaspoons;
- paprika - 1 tbsp. cokali;
- ƙasa coriander - 1 teaspoon;
- man kayan lambu - 50 ml.
Don glaze:
- zuma - 2 tbsp. spoons;
- duhu giya - 150 ml;
- mustard - 1 tbsp. cokali;
- miya "Tabasco" - 5-6 saukad da;
- miya "Barbecue" - 1 tbsp.
Shiri
Yi naman alade naman alade da tsabta. Muna ƙoƙari mu cire duk abincin da ya rage daga farfajiyar don ƙila ta zama daidai a cikin kauri kuma, sabili da haka, a lokaci ɗaya an shirya a kan dukkan jikin.
Sa'an nan kuma kunna launin fuska kuma cire fim ɗin fari daga farfajiya. Mun rufe naman tare da cakuda don gwangwani, wanda ya ƙunshi gishiri, barkono, igiya na ƙasa, coriander da tafarnuwa mai yalwa, gauraye da diluted tare da man fetur. Kafin ka yada yatsun kafa a kan brazier, sa wuta a cikin wuta,
Yayinda haƙarƙarin da aka kyafaffen, muna shirya glaze: muna amfani da hatsin hatsi, Tabasco abincin da giya don ƙara ƙwayar mast, ya haɗa kome da kyau da kuma amfani da goga ga yatsun ƙwayoyin da aka rigaya. Hanyar glazing ana maimaita sau 2-3 tare da fassarar minti 3-5, a garesu. Ana amfani da naman alade na barbecue a kan babban kayan abinci ko katako na katako da kuma amfani da kayan lambu da kayan lambu a gilashin ruwan inabi ko gilashin giya. Bon sha'awa!