Teflon frying kwanon rufi

Teflon a cikin kitchens - ba dadi ba ne, kuma pans tare da irin wannan shafi a wani lokaci ya halicci ainihin abin mamaki a tsakanin 'yan gidaje. Duk da haka, ko a yau, ba kowa san ka'idodin amfani ba, kuma wasu lokuta ma farashin tsada ne gaba daya mara amfani, kuma wani lokaci ana ganin ana jefa su da kudi. Don guje wa irin waɗannan matsalolin, muna ba da shawara mu shiga ta tambayoyin akan yadda za'a yi amfani da teflon frying pan kuma kada mu kwashe shi.

Frying kwanon rufi tare da Teflon shafi

Abu na farko da za a yi shi ne don zaɓin matakan Teflon a frying, kamar yadda akwai wasu samfurori a kasuwar kayan abinci na abinci da kuma tuntuɓe a kan jabu ko talauci-ingancin abu mai sauki. Don dalilai masu ma'ana, yana da daraja barin masana'antun da ba a san su ba kuma suna biya dan kadan don tabbatar da alama. Mun dubi asali: ta kauri ba kasa da 5 mm ya kamata faɗakarwa. Kuma ta nauyi, irin wannan kwanon rufi ba zai zama mai sauƙi ba, wani lokacin kuma yana kama da gurasar frying mai sauƙi.

Abu mafi mahimmanci na kwanon rufi na Teflon shine murfinsa, wanda har ma da ratsan daga ragi ko ƙananan kwalliya kada ta kasance. A cikin mafi girman samfurin iri-iri ba a kulle shi ba, an jefa shi.

Don yin amfani da kwanon rufi na Teflon a tsawon lokacin da zai yiwu, dole ne ku yi hankali:

Irin wannan matakan zai bada izinin yin amfani da kwanon Teflon a duk lokacin da zai yiwu. Amma har ma da halin kirki, rayuwarsa ba ta wuce shekaru hudu ba. Gaskiya ne, akwai misalai tare da abin da ake kira salon salula, suna hidima cikin aminci kusan kusan shekaru goma.