Ganyayyun albasa ne ainihin asali da sabon kayan tasa, wanda zai mamaye da kuma murna duk baƙi. An shirya sauri isa, amma dai itace mai wuce yarda m da dadi. Za mu gaya muku yadda za ku dace da kayan albasa.
A girke-girke na cakuda albasa
Sinadaran:
- kwan fitila - 5 kwakwalwa.
- man kayan lambu - 30 ml;
- karamin turkey - 250 g;
- kwai - 1 yanki;
- kawa namomin kaza - 150 g;
- ruwan inabi busar fari - 30 ml;
- Soya Sauce - 100 ml;
- dankali sitaci - 10 g.
Shiri
Mun tsabtace kwan fitila kuma cire hankali daga tsakiya. Don yin wannan, an yanke kasan ƙasa don haka kayan lambu ya zama barga, amma ruwan 'ya'yan itace ba ya gudana. Daga sama yanke game da rabi na kwan fitila kuma yanke tsakiyar don haka akwai kawai nau'i biyu na albasa. Oyster namomin kaza da kyau wanke da melenko yankakken. Sa'an nan kuma mu zuba namomin kaza a cikin kwanon frying tare da man fetur da kuma wuce har sai zinariya kuma gaba daya kwashe ruwa. Zuwa ganyayyaki mai yalwa, ƙara cakuda turkey, zuba a miya maiya da farin giya. Ciki sosai, cire daga zafi da sanyi. Sa'an nan kuma mu gabatar da raw kwai kuma muyi mummunan bulala tare da whisk. A cikin kowane kwan fitila, zuba dan sita kadan, sannan ka cika kayan aiki tare da cikawa mai dumi. Canja da albasar da aka casa a wani abincin da ke yin buro da kuma gasa a cikin tanda na kimanin minti 30 a digiri 180. Ƙasar da aka ƙare, an shafe shi da namomin kaza, shayar da soya miya kuma ya yi aiki a teburin.
Abincin Dama Mai Cin Naman
Sinadaran:
- yankakken nama - 400 g;
- kwan fitila - 5 kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- ruwa - 1 abu;
- shinkafa - 0.5 tbsp.
Don miya:
- kwan fitila - 1 sashi;
- tumatir puree - 3 tbsp. spoons;
- kayan yaji;
- karas - 1 pc.
Shiri
An tsabtace albasa, melenko mai haske kuma a zuba cikin naman saro.