Herring, marinated a cikin Yaren mutanen Holland, shi ne sosai deliciously dadi. Kuma zaka iya ganin kanka idan ka bi shawarar mu kuma shirya abincin abincin da aka samo a kasa.
Marinated herring a Dutch - girke-girke
Sinadaran:
- herening freshly daskararre babban - 3 inji mai kwakwalwa.
- albasa ja - 160 g;
- karas - 90 g;
- lemun tsami - 160 g;
- sugar granulated - 60 g;
- Gishiri neiodinated dutse - 60 g;
- Peas na baki barkono - 1 tbsp. cokali tare da zanewa;
- Peas of sweet bark - 5-7 inji mai kwakwalwa.
- mustard tsaba - 1 tbsp. cokali tare da zanewa;
- kananan laurel bar - 8-10 kwakwalwa.
Shiri
Da farko, ya kamata a ba shi lokaci don narke cikin yanayi mai laushi, yana canja shi zuwa ragar ƙasa na firiji don sha biyu. Bayan haka mun tsabtace jikinmu daga fata, zubar da viscera, ƙafa, wutsiyoyi da kawunanku, tsaftacewa cikin ciki, tsaftacewa da sauran kayan fina-finai, sa'an nan kuma shafa shi bushe kuma a yanka shi cikin sassan jiki.
Tare da kifi, mun shirya kayan lambu da muke buƙatar taƙasawa. Mu tsaftace gwanan ja da kuma yanke su a cikin rabi hamsin, kuma gwanar da karas a kan manyan filayen karas. Lemon a wanke da wankewa, ya sha ruwan tafasasshen ruwa da shredded semicircles.
A cikin abincin da ake dacewa da kayan lambu, ana sanya karamin albasa da karas a kasa, ƙara kayan lambu, kakar tare da sukari, peppercorns da laurel ganye da kuma rufe shi da wani nau'i na herring, wanda yake shi ne solyim, sugar, kakar tare da kayan yaji kamar kayan lambu, sa'an nan kuma yayyafa hatsi na mustard kuma ya rufe tare da lemun lemun tsami. Yi maimaita lakaran har sai an kammala dukkanin kayan, latsa abinda ke ciki kaɗan, rufe shi da murfi kuma sanya shi a kan shiryayye na firiji don kwana uku.
Kafin mu yi aiki, muna motsa kayan da ake da shi a kan farantin karfe, zuba man zaitun ko man fetur da kuma jin dadi.
Girke girke a cikin Holland a cikin kwalban tafarnuwa
Sinadaran:
- herring freshly daskararre manyan - 2pcs;
- albasa albasa - 20 g;
- karas - 70 g;
- lemun tsami - 90 g;
- sugar granulated - 40 g;
- Gishiri neiodinated dutse - 40 g;
- Peas of black barkono - 1 ba a cika art. cokali;
- Peas of sweet bark - 3 inji.
- mustard hatsi - 1 teaspoon tare da slide;
- tafarnuwa hakora - 2 guda;
- kananan laurel bar - 4-5 inji mai kwakwalwa.
Shiri
Ka'idar shirye-shiryen wannan tafarkin da aka yi a cikin Dutch ya kasance daidai da bambancin da aka bayyana a baya da wasu canje-canje. Da farko, ana amfani da girke-girke tare da tafarnuwa, kuma za mu shirya abinci mai ban sha'awa a banki. Mun shirya hawan daji yadda ya kamata, amma banda bugu da ƙari, kafin a yanka gawar a cikin rabo, za mu rarrabe fillet daga kasusuwa. Mun kuma yanke albasa, karas da lemun tsami kuma mun haxa a cikin farantin sukari, gishiri da peas na barkono. Yanzu sa layers a cikin kwalban kayan lambu da kifaye, zuwan cakuda mai yaji kuma a hankali pritrambovyvaem. Muna rufe kwalba da rufi tare da lids kuma sanya su a kan shiryayye na firiji na kwana biyu ko uku.