Ƙunƙwasa Gashi masu ƙarfi

Ko da kuna da kyakkyawar gashin gashi, kuma ba ku da gunaguni game da matsalolin gashi, har yanzu kuna buƙatar kula da su, saboda wata matsala ta fi sauƙi don hana. In ba haka ba, za a bukaci karin albarkatun. Gaba ɗaya, saboda gashinka kullum kyauta ne, zamu gaya muku girke-girke na gashi gashin gashi.

Gyaran masoya don gashi mai gashi

Wadannan girke-girke zasu taimaka wajen karfafa nau'in gashi wanda aka gurbata da sauri.

Tabbataccen mask tare da faski:

1. A babban gungu na faski an shige ta cikin nama grinder.
2. Zuba a cikin man fetur (isa zai zama 10-15 ml) da kuma haɗuwa.

Ƙarfafa gurasar burodi:

1. A cikin tabarau 2 na ruwan zãfi a kan tablespoon na albasa husks da itacen oak haushi .
2. A sakamakon haka broth jiƙa da gurasa na gurasa gurasa.
3. Irin waɗannan masks suna amfani da gashi don minti 25-30, sannan a wanke tare da shamfu.

Ƙarfafa mask tare da kwai don gashi mai gashi:

1. Beat da raw kaza kwai.
2. Add 10 ml na burdock man fetur da lemun tsami ruwan 'ya'yan itace.
3. Zuba a cikin minti 30 na haɗin gwangwani kuma ƙara 1/3 na fakiti yisti narkar da ruwa mai dumi.
4. Mun saka mask a kan gashi, ya rufe kansa da polyethylene, kunsa shi da tawul kuma ya tsaya na rabin sa'a.
5. Bayan haka, goge tare da shamfu.

Firming mask mask don gashi

Irin wannan kayan aiki zai taimaka wajen karfafa gashin kowane nau'i. Don mask, muna buƙatar:

• albasa na matsakaici size - 1 pc.;
• kwai gwaiduwa - 1 yanki;
• man fetur burdock -1 tablespoon;
• burodin alkama - 1 yanki;
• ruwan 'ya'yan lemun tsami.

Shiri:

1. Mun cire albasa daga husk kuma kunna shi cikin gruel.
2. Tsara shi ta hannun gauze.
3. Za a iya zuba ruwan 'ya'yan itace, amma muna bukatar gruel. Ƙara man fetur na burdock, raw yolk zuwa gare ta kuma haxa shi.
4. Don cire ƙanshin albarkatun albasa, mun ƙara kadan ruwan 'ya'yan lemun tsami (3-4 saukad da) zuwa mask, saboda wannan, ba ga kowa ba, ƙanshi mai ƙanshi zai ɓace.
5. Ƙara gurasa marar gurasa a cikin cakuda kuma haɗuwa da kyau.
6. Muna amfani da buroshi a kan gashi tare da wasu motsi, shafa shi a cikin tushen gashi. Rufe kansa tare da fim kuma kunsa shi da tawul.
7. Bayan minti 15, an rufe mask din tare da shamfu.

Ƙarfafa mask ga tushen gashi

Gina na sinadarin kayan shafa shine daya daga cikin alkawurran gashin gashi. A nan ne girke-girke don maskantar mafi dacewa don haka:

1. 2 teaspoons tincture na m barkono ne bred a cikin 30 ml na dumi ruwa mai ruwa.
2. Ƙara guda 2 tablespoons na burdock man da Mix.
3. Tun da wannan maskurin yana nufin karfafa gashin gashi, sa'an nan kuma muna amfani da ita zuwa sashin gashin gashi kuma bar shi don 1 hour.
4. Bayan haka, ya kamata a wanke gashi tare da shamfu da ruwa mai dumi.

Kuma wani abin girke-girke mai ban mamaki ga maskushe mai karfi don gashin gashi yana dogara ne kawai akan ganye:

1. Rashin haushi da burdock Tushen dauki 2 tablespoons kowace.
2. Zuba ruwan magani cikin saucepan, zuba a cikin lita na ruwa. Zai zama mai girma idan ta kasance bazara ko rijiya. Idan babu wani, to, wanda ya saba, amma yana da kyawawa, an cire shi.
3. Bayan tafasa, kashe wuta, da kayan ado da kuma rub a cikin asalinsu.