Sweet tsiran alade ne mai dadi kuma mai araha bi da, wanda aka shirya quite sauƙi da sauri. A kayan zaki juya sosai asali da za su lalle roko ba kawai ga yara! Bari mu yi la'akari tare da ku masu girke-girke masu ban sha'awa domin yin zakiya mai kyau.
Abin girke-girke don gishiri mai yisti
Sinadaran:
- koko foda - 4 tbsp. spoons;
- man shanu - 100 g;
- walnuts - 50 g;
- powdered sugar - 2 tbsp. spoons;
- kukis gajerun hanyoyi - 200 g;
- madara madara - 120 ml.
Shiri
A girke-girke don yin saushiya mai sauƙi yana da sauki. Na farko, muna shirya dukkan abin da ake bukata: biscuits, kwayoyi, koko, madara da kuma man fetur. An kuki kuki na Shortbread a cikin guda, sa'an nan kuma an rufe shi tare da murkushe don haka an samar da kullun da ba a yi ba. Add da crushed walnuts da sift a cikin kwano na koko foda. Cire abubuwa da yawa sosai, sanya man fetur mai laushi mai sauƙi kuma a hankali ya yalwata madara madara. Dama har zuwa lokacin farin ciki, an samu taro mai kama.
A kan tebur mun shimfiɗa fim din abinci, cire "kullu" da kuma kunsa shi. Ka fitar da hannunka, ba shi da siffar tsiran alade. Mun sanya waƙa a cikin firiji, kuma bayan minti 15 muka mirgine tsiran alade sau ɗaya, saboda haka ya juya ya kasance a zagaye a kan yanke. Mun bar kayan zaki don dukan dare a firiji don daskarewa. Sa'an nan kuma mu cire fim din kuma mu fitar da tsiran alade mai biski a cikin sukari.
Abin girke-girke don mai dadi-gida-tsiran alade
Sinadaran:
- cookies "Jubilee" - 250 g;
- gwargwadon sukari - 140 g;
- kwai yolks - 2 guda;
- koko foda 40 g;
- man shanu - 150 g;
- rum - 1 tbsp. cokali.
Shiri
Muna yankakken kukis a cikin babban ɓacciyar ƙasa: ninka shi a cikin jakar da kuma buga jakar sau da yawa tare da tsinkaye. Man shanu mai narkewa ya narke a cikin wanka mai ruwa ko a cikin injin lantarki. Gyara yolks da kyau tare da mahadi tare da sukari foda, sannan kuma ku zuba koko, ku zuba man shanu mai narkewa kuma ku kara dan jim kadan. Dukkan kuyi tare da kyau kuma ku sa cookies ɗin da aka rushe, kuna motsawa tare da cokali ko spatula. Sa'an nan kuma mu raba rabaccen ƙullu cikin sassa guda 2 kuma samar da "sausages" daga gare su. Mun kunsa su a cikin takarda da kuma sanya su a cikin awa 2 a firiji. Bayan lokaci ya wuce, yanke kayan dadi a kananan yanka kuma kuyi amfani da shi a shayi mai zafi.
Recipe don zaki da tsiran alade daga toffee
Sinadaran:
- cookies unsweetened - 200 g;
- nata - 150 g;
- man shanu - 150 g.
Shiri
Butter da man shanu a cikin wani kwanon rufi da wani lokacin farin ciki kasa. Sa'an nan kuma ƙara kwakwalwa kuma jira har sai duk abin da ya juya ya zama taro mai kama. Cookies kara, juya shi ta hanyar nama. Zubar da ƙurar zuwa ɓangaren candy-creamy kuma ku haɗa kome da kyau. Mun watsa taro a kan fim din abinci da kuma samar da tsiran alade. Muna kunsa shi a cikin fim kuma cire shi tsawon sa'o'i 2 a cikin injin daskarewa. Shi ke nan, mai dadi da kuma m dadi tsiran alade daga toffee yana shirye!
Abincin girke mai tsami da madara mai raɗaɗi
Sinadaran:
- masara - 300 g;
- man shanu - 100 g;
- ruwa madara - 100 ml;
- Vanilla sugar - 1 fakiti;
- walnuts - 100 g;
- candied 'ya'yan itãcen marmari - 100 g;
- gwangwani - 1 tbsp. cokali.
Shiri
Muna yanka kwayoyi, yanke 'ya'yan itatuwa da' yan 'ya'yan itace, sanduna na masara, juya su cikin crumb tare da taimakon mai naman kayan abinci, barin' yan manya manyan kayan ado. Dukan kayan aikin da aka shirya sun haɗu a cikin babban kwano. Sauƙaƙe narke man shanu tare da mahadar har sai lush, ƙara vanilla, koko da madara madara. Muna haɗuwa da kirim mai tsami tare da cakuda mai yalwa, zuba dan ɗan kullun da kuma hada kome da kyau har sai siffofin siffofin da suka dace.
An shirya "kullu" a kashi biyu, mun canza shi zuwa fim din abinci, mun ƙera shi da hannayenmu, kunsa shi, ba shi da siffar zagaye. Sa'an nan kuma mu cire sausages na tsawon sa'o'i 2 a cikin injin daskarewa don daskarewa.