Shirye-shiryen kayan neman farauta suna buƙatar ƙwarewa ta musamman, tun da naman su yana da ɗanɗanon dandano wanda ba kowa ba. Mafi yawan gangami na masu farauta shine kullun daji, zamuyi magana a kansu a yau kuma za mu bayar da girke-girke don yin tanadin abinci daga tsuntsayen tsuntsaye.
Abu mafi sauki wanda zaka iya yi daga dakin daji shine ya gasa a cikin tanda. Don kaucewa dandano na musamman a wannan yanayin, apples or citrus fruits zai taimaka mana, da kuma na farko marinating na tsuntsu.
Yadda za a dafa abincin daji a cikin tanda?
Sinadaran:
- wani daji duck gawa - 1 yanki;
- lemun tsami - 1 yanki;
- apples m-zaki ko oranges - 300-500 g;
- albasa ko shallot - 100 g;
- man zaitun - 20 ml;
- Ganyama ko Italiyanci - dandana;
- ƙasa baki barkono - dandana;
- babban gishiri - dandana.
Shiri
Da farko, mun kawar da gashin gashin tsuntsaye, singe sauka kuma mu cire gashin tsuntsayen da suka kasance tare da tweezers. Gaba kuma, muna rarraba gawa, cire kayan hako, tsaftace shi sosai kuma tsoma shi da tawul na takarda. A cikin akwati dabam mun haɗa man zaitun, ruwan 'ya'yan itace da lemun tsami guda ɗaya, barkono baƙar fata, gishiri mai girma da Provençal ko Italiyanci. Yi amfani da kirkirar ruwan da aka samo daga gabar gawawwaki kuma ya bar wajan da yawa don tarawa. Idan ana buƙata, zaka iya maye gurbin ruwan 'ya'yan lemun tsami tare da ruwan inabi mai ja.
Dumplings suna cike da apples ko orange, zobba na albasa ko halves, albasa alkama-tsumma. Sanya gawa da zane ko ajiye shi tare da skewers na katako da kuma sanyawa a kan wani cake a kan tayi na apple apple ko orange circles. Har ila yau, mun zuba ruwa a cikin kasa, rufe murfin duck tare da tsare da kuma sanya tasa a cikin tanda da aka rigaya zuwa digiri 225. Bayan minti arba'in, cire kayan dafa kuma ku dafa wasan don wani sa'a, ku sha kowace minti goma tare da ruwan 'ya'yan itace.
Mafi yawan abincin da aka yi a cikin farauta, dafa shi da nama nama, shine abin da ake kira shulum ko soup-shurpa. Ana iya dafa shi duka biyu a wuta a cikin katako, kuma a gida a kan gado.
Suga-shurpa ko shulum daga duck duck - girke-girke
Sinadaran:
- wani daji duck gawa - 1 yanki;
- dankalin turawa, tubers - 2 inji mai kwakwalwa.
- apple zaki da m - 1 pc.;
- albasa - 1 pc.;
- karas - 0,5 inji mai kwakwalwa.
- sabo ne tumatir - 1-2 inji mai kwakwalwa.
- Bulgarian zaki da barkono - 1-2 guda;
- m barkono - 0,5 guda;
- tafarnuwa - 3-4 hakora;
- Ganye sabo don zaɓar daga - dandana;
- ƙasa baki barkono - dandana;
- Ground coriander ko hops-suneli (zaɓi) - dandana;
- babban gishiri - dandana;
- man kayan lambu.
Shiri
An shirya kullun da kyau a cikin rabo, a cikin kayan lambu mai ladabi mai sauƙi kuma an sauya shi a cikin kwanon rufi da ruwan zãfi. Muna dafa abinci kusan a shirye-shiryen, lokaci-lokaci cire kumfa. Don dafa abincin a cikin yanayin, toya wasan kai tsaye a cikin karamin kuma ƙara ruwa a can.
A halin yanzu, muna tsabtace karas da albasarta, wucewa a cikin man fetur mai tsafta kuma sanya su a cikin miya. A can ne muka aika tsabtacewa da dankali, kuma bayan minti goma na Bulgarian da m
Yin la'akari da shawarar girke-girke na miya-shurpa, za ka iya dafa gasa daga gadon daji. Don yin wannan, rage yawan adadin da aka yi amfani dashi kuma kafin a kara kayan lambu zuwa ƙoshin karam ɗin, tofa su kadan a kan man fetur. Ruddy kayan lambu da kuma wasan suna tattare tare a karkashin murfi akan zafi kadan har sai taushi.