Amincewa da gishiri - magani tare da magunguna

Gwargwadon salts sau da yawa abokin tarayya ne ga matsalolin koda da nakasa na rayuwa. Magungunan gargajiya yana samar da girke-girke masu yawa waɗanda aka tsara don maganin wannan ciwo.

Ganye daga shigar da salts

Maimakon shayi, lokacin da aka ajiye gishiri, an bada shawara a sha wani kayan ado na St. John's wort , birch buds, elderberry da chamomile furanni, kwatangwalo. Ya kamata a maye gurbin Sugar tare da zuma. Sharuɗɗa masu biyowa na gizon gishiri sun tabbatar da nasara:

1. Burdock tushe (25 g) zuba ruwan zãfi (200-250 ml). A cikin makonni 4, an dauki wannan magani a kan sau uku sau uku a rana. Yana da amfani don ƙara zobo zuwa gagulu.
2. 'Ya'yan itãcen faski (0.5 tablespoons) a zuba nau'i don ruwa mai dadi (400-450 ml). Bayan an yi amfani da miyagun ƙwayoyi na tsawon sa'o'i 24, ana ci 3 teaspoon kowace sa'o'i 2. Bayan kwanaki 4, yi hutu na mako guda. Hanyar ciki irin wannan maganin maganin salts tare da maganin magungunan jama'a an haramta shi.
3. Bar da 'ya'yan itãcen strawberries (20 g) zuba gilashin ruwan zãfi. An dauki magani da aka dauka na 15 zuwa 20 minutes sau uku a rana.

Kula da gishiri gishiri da shinkafa

1. Wani magani mai mahimmanci don cire gishiri daga jikin shi shine shinkafa, ya dafa bisa ga girke-girke na musamman:
2. An yi amfani da shinkafa wanda ba a kula da shi ba, kuma an zuba ta da ruwa ko ruwan da aka sarrafa a cikin dare.
3. Da safe sai ruwa ya ɗebo, wanke tare da shinkafa kumbura, sake cika da ruwa, saka a cikin kuka, ya kawo a tafasa.
4. Ruwan ruwa ya sake zubar da ruwa, an wanke shinkafa, kwanon rufi ya cika da ruwa kuma ya sa a kan kuka. Wadannan manipulations an maimaita sau 4.
5. Sa'an nan aka ci shinkafa dafafa a cikin komai a ciki ba tare da gishiri, kayan yaji, sukari ba. Kwanan nan 4 na gaba babu abin da ba za ku iya ba.

Bay ganye daga sedimentation na salts

Mafi mahimmanci na nufin, gishiri mai saukowa, an gane shi kamar jigon leaf leaf :

1. Don shirye-shirye dauki 25-30 inji mai kwakwalwa. bay bar.
2. Ciyar da ganye tare da ruwan zãfi (200-300 ml), bar a cikin thermos na dare.
3. Maganar da aka ƙaddara ta bugu a cikin kwana 3 a kananan ƙwayoyin.

Gina na gina jiki a cikin wannan magani na gurasar gishiri ya zama mai cin ganyayyaki, banda gishiri da sukari.