Celiac cuta - bayyanar cututtuka

A cikin kwayoyin sunadarai sunadarai, venene, hordeine, sekaline sun ƙunshi raunin gishiri mai sutura wanda ake kira gliadin, wanda shine mai guba ga marasa lafiya da cutar celiac.

Sanin asali: cutar celiac

Haka kuma cutar tana da wasu sunayen wasu:

1. Jirgin hankalin Gluten.
2. Herter ta cuta.
3. Cutar Guy.
4. Intantinal infantilism.
5. Cutar Geybner.

Asalin cutar celiac na wani nau'in haɗuwa ne:

• Abubuwan da suka danganci asali (magunguna masu rinjaye);
• rashin lafiyan kwayoyin halitta;
• tsari na autoimmune.

Celiac cuta zai iya faruwa a cikin siffofin uku:

1. Na gargajiya (na hali).
2. Atypical.
3. Latent.

Magungunan irin wannan yanayi ba shi da mawuyacin hali, yayin da yanayin cututtukan Celiac shine kusan kashi 70 cikin 100 na dukkanin cutar. Kuma hoton asibiti na cutar shine kamar haka:

• rashin ciwo mai kwakwalwa;
• endocrine cuta;
• Duhring ta dermatitis;
• osteoporosis;
• rashin haihuwa; li>
• jinkirta jima'i;
• irin 1 ciwon sukari mellitus;
• aphthous stomatitis;
• nau'i na baƙin ƙarfe baƙin ƙarfe.

A cikin nau'i na latent, cututtukan Celiac ya zo ne kawai (ba tare da wani alamu ba) kuma yana da wuya a gano shi.

Bayyanar cututtuka na cutar celiac

Kwayoyin cuta na cutar celiac yana da alamar bayyanar wadannan abubuwa:

• abune na ciki da kuma ciwon ciki;
• zawo;
• Tsarin gwiwa akai-akai;
• vomiting;
• rashin ci abinci tare da karuwa akai-akai a ciki;
• zafi a kasusuwa;
• ƙetare da sabani na kasusuwa;
• rashin tausayi;
• itching;
• anemia;
• zub da jini;
• Abubuwa masu mahimmanci na nauyi da tsawo (ma kananan);
• Mutuwar annoba ta ARVI da ARI.

Tare da siffofin ci gaba da cutar, akwai alamun cutar celiac:

• ragawar tunani;
• insulin-dogara ciwon sukari mellitus;
• hepatitis;
• arthritis;
• miki na ciwon ciki;
• stomatitis;
• kwakwalwa;
• kariya;
• ciwace-ciwacen gabobi na gastrointestinal tract.

Celiac cuta - ganewar asali

Mahimmin ganewar cutar shine ya kunshi yin nazarin mai haƙuri, nazarin gunaguni da halin mutum.

Binciken na biyu na cutar celiac:

1. Gluten-sensitive na hanji gwajin.
2. Endoscopy.
3. Tsarin intestinal biopsy.
4. Nazarin binciken.
5. Nazarin jini na immunoenzymatic don cutar celiac tare da gano kwayoyin cutar zuwa gliadin.

Yadda za a bi da cutar celiac?

Hanyar hanyar da za a iya magance cutar celiac ita ce cin abinci marar amfani da abinci marar amfani (rashin abinci). Dole ne ku ware daga abincin hatsi:

• alkama;
• hatsin rai;
• sha'ir;
• oats.

Bugu da ƙari, kana buƙatar saka idanu ba tare da samfurori tare da ɓoye ɓoye ba:

• sausages;
• Kamfanoni masu ƙayyadewa;
• samfurori tare da sitaci;
• shells of some tablets;
• abinci gwangwani, da dai sauransu.

Jerin kayan da aka halatta don cutar celiac yana da yawa:

1. 'Ya'yan itãcen marmari da kayan marmari.
2. Rice, waken soya, gari masara.
3. Abincin.
4. Kifi.
5. Fats na kayan asali.
6. Tsarin tsire-tsire.
7. Buckwheat porridge.
8. Qwai.
9. Dairy products, da dai sauransu.

Abubuwan da basu dauke da alkama suna yawan alama tare da alamar da ke wakiltar ƙuƙwalwar ƙuƙwalwa a cikin layin ja.

Baya ga abinci, tare da celiac, bitamin, probiotics da kuma enzyme magunguna an tsara don normalize narkewa. Don ƙarfafa tsarin rigakafi da jikinsa duka, yana da shawara don ɗaukar allurar ƙwayoyi da kuma kayan aikin ƙarfe, yin tausa da gymnastics.

Sakamakon cututtukan Celiac:

1. Ciwon maganin metabolism.
2. Avitaminosis.
3. Hypotrophy.
4. Ƙananan rashi anemia.
5. Magunguna masu ciwo.

Tare da tsayayya da abinci da shan magani, likitocin celiac ba zai haifar da rikitarwa ba, jiki zai warke a cikin makonni 3-4.