Don yin launin gashi mafi mahimmanci, sau da yawa al'amuran jima'i suna launi gashi. Amma, da rashin alheri, wannan hanya tana da ganimar gashin gashi kuma bayansa bakanan ba sa kyan gani. Idan kana so ka canza hotonka ba tare da sakamako mai ban sha'awa ba, to ya fi kyau ka sanya karamin haske.
Menene farfadowa mai yawa?
Mafi kyau a nuna shi ne canza launin nau'in gashin tsuntsaye a cikin ɗaya ko sauƙi. Amma saboda haka, fiye da kashi 60% na rubutun ya kamata ya zama yanayi, launi na halitta. Kyakkyawan haskakawa yana da kyau a kan dogon lokaci da gajeren gashi na kowane launi. Saboda wasa na inuwõyi, ƙullun suna yin haske kuma suna shimfiɗa a rana. Bugu da kari, saboda wannan launin, zaka iya:
- cimma burin gani da nauyin gashi;
- ba tare da lahani ba don gashi ya dawo da launi na asali;
- boye gashin kansa .
Dalili kawai na wannan hanya shine dogon lokaci na 3-6 hours. Wannan shi ne dalilin da ya sa karamin ƙwayarwa ya fi sauƙin yi a kan gajeren gashi.
Ta yaya suke yin ƙananan matakai?
Milarovanie mai kyau a cikin duhu, haske da gashi gashi za'a iya yin kwanaki 30 kawai bayan bayanan karshe. In ba haka ba, kuna hadarin samun wata inuwa daban-daban. Don yin karin bayanai, kana buƙatar:
- Yana da kyau a rufe gashin ku.
- Raba strands ba fiye da 3-5 mm lokacin farin ciki.
- Aiwatar da Paint a kan kirtani (yana da kyau don farawa tare da sifa, kuma ya gama tare da baya da gefe).
- Wanke wanke zanen bayan minti 15-25.
Don duhu gashi, ya fi kyau zabi launi na chestnut, caramel, kofi ko cakulan. Idan kana so ka sanya karamin haske a kan gashi mai launin ruwan kasa, ya kamata ka yi amfani da mai launi mai launin launin ruwan kasa mai launin launin ruwan kasa ko launuka masu duhu. Amma masu amfani da launin jan launi ya kamata su zabi wadannan inuwan da suke kusa da launin launi ko launin ruwan kasa.
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