Karas - samfurin da amfani sosai kuma dadi. Yanzu za mu gaya muku yadda ake yin miya-puree daga karas.
Kirim mai tsami da cream
Sinadaran:
- 3 manyan karas;
- albasa - 1 yanki;
- dankali - 2 guda;
- broth - 750 g;
- cream - 200 ml;
- gishiri, ginger, curry;
- man shanu - 1 tbsp. cokali.
Shiri
A man shanu, yankakken albasa. Karas da dankali suna yanka cikin yanka na matsakaiciyar matsakaici. A cikin broth muna tafasa kayan lambu har sai sun shirya. Sa'an nan kuma ƙara albasa da soyayyen, gishiri da kayan yaji. Yanzu kashe wuta, da kuma kwantar da miyan kadan. Dankali da karas an nutse zuwa jihar puree. Muna zuba a cikin kirim kuma kawo shi a tafasa, sa'annan nan da nan juya shi.
Miyan-puree daga karas da dankali
Sinadaran:
- karas - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- broth - 500 ml;
- man shanu - 50 g;
- gishiri, faski - dandana.
Shiri
Mun shred da karas tare da bambaro, yanke albasa a cikin cubes da kuma sanya kayan lambu akan man shanu. Idan akwai karas mai taushi, gishiri da shi, ƙara yankakken faski da dankali, a yanka a cikin cubes. Muna ƙara ruwa da dafa har kayan lambu mai laushi. Sa'an nan kuma mu juya su a cikin dankali mai dankali ta hanyar nada su ta hanyar sieve ko tare da zubar da jini, zuba broth kuma su miya tafasa.
Carrot da shinkafa miya puree
Sinadaran:
- shinkafa - 150 g;
- karas - 600 g;
- man shanu 82.5% mai - 70 g;
- madara - 500 ml;
- yolks - 2 guda;
- ruwa - 200 ml;
- gishiri.
Shiri
Mun yanke karas da mugs. A cikin saucepan, narke cream man shanu, sanya karamin karas da kuma simmer na minti 20 karkashin murfi. Bayan haka, zuba cikin ruwa da kuma bayan da ta bura, zuba shinkafa, zuba cikin madara (ml 400) kuma sake ba da tafasa. Cook da miya a kan karamin wuta na minti 20, sa'an nan kuma muyi rubutun tare da mai zane. Yarda da yolks tare da madararan da ya rage, kara gishiri da kuma zub da sakamakon da aka samu a cikin miya. Muna ba shi tafasa, sa'annan nan da nan juya shi.
Recipe na karas miyan da mango
Sinadaran:
- 1 manyan karas;
- mango - rabi;
- man kayan lambu - 10 ml;
- man shanu - 1 teaspoon;
- dankali - 1 pc.;
- albasa - 1 yanki;
- kaza mai kaza - 400 ml;
- sauce tabasco ja, ginger, kirfa, lemun tsami jam, gishiri - dandana;
- croutons da Pine kwayoyi don yin rajista.
Shiri
Ana amfani da kayan lambu a cikin cubes. A kan man kayan lambu, da farko ka gasa albasarta har sai zinariya, to sai ku yada dankali, lokacin da aka yi soyayyen, kara karas da bayan mango. Bari kayan lambu su zama launin ruwan kasa. Add lemon jam, kirfa, ginger, ja tobasco miya dandana kuma zuba a cikin kaza broth.
Rage zafi kuma dafa miya na minti 20. Bayan haka, kashe wuta, kaxa miya tare da mai yalwa da kara man shanu. A lokacin yin hidima a cikin kowane miyaccen miya, ƙara 'yan crackers da Pine kwayoyi - waɗannan tarawa za su ba wannan tayi wani nau'i na musamman.
Cream na karas da kayan yaji
Sinadaran:
- karas - 600 g;
- broth daga kaza - 1,2 l;
- albasa - 100 g;
- tafarnuwa - 1 albasa;
- zucchini ko zucchini - 200 g;
- man shanu - 50 g;
- coriander - 1 teaspoon;
- black freshly ƙasa barkono - tsunkule;
- zira - 1 teaspoon;
- cilantro 30 g;
- gishiri a teku.
Shiri
Gasa albasa da tafarnuwa. A cikin saucepan, narke man shanu kuma ya bar kayan lambu akan shi na kimanin minti 3. Peeled karas a yanka a cikin cubes. Zucchini nawa ne kuma an yi ta rauni. A cikin turmi, naman zira, barkono baƙar fata da ƙasa, da coriander da gishiri. Add da cakuda kayan yaji zuwa kayan lambu, motsawa kuma wucewa na minti 5. Mun zuba broth a cikin kayan lambu da kuma dafa don kimanin minti 20. Mun gama miyan tare da mai zane. Kafin yin hidima, yi ado da miya tare da tsinkayen coriander.