Don ainihin gourmets da connoisseurs na cheeses, muna bayar da shawarar yin wani abu mai ban sha'awa - na gida wuya cuku. Abu mafi mahimmanci shine haƙurin haƙuri kuma a sakamakon haka zaka sami samfurin amfani da samfurin, wanda, bisa ga dandanowarka, ba zai zama mafi muni ba daga shagon.
Abin girke-girke na katako a gida
Sinadaran:
- gida cuku - 1 kg;
- madara - 990 ml;
- Ƙasar gida - 2 guda;
- man fetur rustic - 105 g;
- soda - tsunkule;
- Zaitun - 55 g;
- Zaitun - 55 g;
- kayan yaji;
- ganyen faski da inflorescences na dill.
Shiri
Don haka, kafin muyi cuku mai wuya a gida, muna shirya dukkan sinadaran. An zuba cuku'in kwalliya a cikin sauya da kuma zuba a cikin madara mai sanyi. Mun aika da jita-jita zuwa karamin wuta kuma bayan tafasa, dafa don mintuna 5. Lokacin da taurarin haske ya bayyana a saman, zamu zuba abinda ke ciki a cikin wani colander mai layi da gauze. Cottage cuku matsi, a nannade cikin cheesecloth kuma tsabtace na minti 40 a cikin firiji.
Ba tare da jinkirta lokaci ba, mun saka man shanu mai narkewa, yayyafa qwai da naman soda. Muna zub da cakuda sakamakon a cikin wani saucepan, ƙara shredded ganye, tsaba na Dill da zafi da salla har sai duk samfurori da aka narkar da uniform, amma ba tafasa. Bayan haka, yada sanyaya da sanyaya. Mun sanya jita-jita a cikin wanka mai ruwa da kuma bayan ruwan zãfi da cuku ne kullum zuga tare da cokali katako. Karshe ya kamata ya samo launi mai launi da sauƙi a baya bayan bango na kwanon rufi. Don yin cuku ya juya mai ƙarfi, ya dafa duk abin da ke cikin minti 20.
An rufe kwandon da abinci, greased tare da man fetur da kuma yada cuku cizon. Ƙara a zaunar dukan zaituni da zaituni, a rarraba su. Mun rufe kukan da murfi kuma mu cire cuku mai wuya daga gidan gida don rana a firiji.
Kashegari za mu je dandanawa: a yanka shi cikin yanka kuma muyi amfani da ita ga giya ko shayi.
Na gida wuya cuku daga madara da yogurt
Sinadaran:
- madara - 405 ml;
- kefir low-mai - 500 ml;
- kayan yaji;
- kwai zabi - 1 pc.
Shiri
A cikin tukunya, zuba kefir, zamu jefa gishiri, karya hadu da kwan ya buge ta tare da mahadi har sai yayi kama. An kwantar da nama a cikin tsokar kwalba, sa'an nan kuma ƙararrakin kefir na zuba a kuma sake kawo ruwa zuwa tafasa, yana motsawa. A hankali cire kayan jita-jita daga murji, bari sanyi don minti 10, da kuma zuba cikin colander mai layi tare da gauze. Bayan kimanin awa daya muna kunshe da cuku a kashin, saka latsa a saman kuma bar shi har dukan dare. Da safe mun yanke cuku mai wuya, dafa shi a gida, tare da yanka kuma muka yi hidima tare da burodi don karin kumallo.