Fir Cones

Na dogon lokaci, magunguna na gargajiya sun girmama su ta hanyar kayan ado na kayan ado da kayan ado na musamman. Yi la'akari da abin da za a iya dafa shi daga waɗannan m harbe na coniferous itatuwa.

Magungunan asibiti na spruce cones

A cikin maganin gargajiya, ba'a da karfin da za a iya cire makamashin makamashi: yana isa ya rike "kyauta" na itacen Kirsimeti cikin hannun hannu kuma wutar lantarki ba zata sa ka jinkiri ba. Fir Cones yana da wadata a bitamin C, don haka kwayoyi sunfi dacewa a cikin hunturu, lokacin da ake cin zarafin bil'adama, kuma aikin ƙwayoyin cuta da microbes shine mafi girma.

Antibacterial Properties na spruce harbe bada izinin yin amfani da infusions da decoctions daga gare su don magani:

• Rashin lafiya na ENT;
• tarin fuka ;
• fata fata.

Fir Cones sunyi hulɗa da raunuka da rheumatism: yana isa su yi amfani da su bayan wanka zuwa wuri mai raɗaɗi.

Amfani da cones

Broth daga spruce harbe taimaka wajen rinjayar da bayyanar cututtuka na colds da kuma karfafa tsarin immune:

1. An zubar da kwando.
2. Ninka a cikin akwati tare da ƙarar lita 10 don kawai kashi ɗaya bisa uku ne ya cika.
3. Zuba ga ruwa tare da ruwa kuma dafa a kan zafi kadan don rabin sa'a.
4. An shirya shirye-shiryen tsabta ga wanka, wanda aka nuna a cikin yaki da ARVI. Hakanan kuma suna iya wanke ciwon makogwaro.

A cikin maganin jama'a, ana amfani da cones na spruce don yin jam, ko kuma wajen, wani syrup mai magani:

1. Green harbe suna tattake a cikin kwanon rufi da enamel shafi da kuma lagered tare da sukari.
2. Kimanin mako guda an yarda da kwando a ruwan 'ya'yan itace - bayan da aka dafa syrup na minti 45. a kan zafi kadan ba tare da motsawa ba.
3. An ƙaddamar da jam ɗin ta hanyar tayin a cikin kwakwalwa na kwaskwarima don haka resin da aka bari a kasa na kwanon rufi bai kasance ba.
4. An kwashe kwalba a sama.

Irin wannan hanyar daga filayen jiragen ruwa ana dauka a matsayin ƙara don shayi a maganin tarin fuka, mashako, ciwon huhu. Zaka iya sha syrup a wata hanya: a kan tablespoon sau uku a rana kafin cin abinci. Da safe - a cikin komai a ciki, da abincin rana - tare da zuma, da kuma kafin kwanta - tare da madara.

Tincture na fir cones a kan vodka

Abun-giya na musamman sunadarai suna da iko da magungunan bactericidal, wadanda basu da iko ko da E. coli da staphylococcus aureus. Wannan magani yana da amfani bayan bugun jini - yin amfani da tincture yau da kullum akan teaspoon bayan cin abinci ya ba ka damar tashi tsaye a ƙafafunka bayan harin.

Saboda haka:

1. Don shirye-shiryen shirya shafukan koren koren (7 - 11 inji.).
2. Crush kuma saka a cikin akwati na gilashi mai duhu, a cika shi a gefe da mai tsabta vodka ko barasa, an shafe shi da ruwa a cikin kashi 1: 2.
3. Kwana guda da ake ci gaba da maganin miyagun ƙwayoyi - a wannan lokacin sai a girgiza kwalban kowace rana.
4. Sa'an nan kuma tincture an shige ta cikin cheesecloth da adana a cikin firiji.