Saurin yanki-sauri

Sweet, mai dadi buns na man shanu kullu, soyayyen a cikin man fetur, ake kira pyshkami - suna cike da zafi da kuma narke kawai a bakin. Kuma idan ka yi tunanin cewa dole ka tsaya a cikin kuka don rabin yini don faranta wa danginka da yin burodi, to, ba daidai ba ne - zaka iya dafa kayan dadi da sauri. Na farko, bari mu magana a kan yadda ake yin sauki pyschki.

Saurin yanki-sauri

Sinadaran:

• shirye-shirye kullu - 700 g;
• man kayan lambu - gilashin 1;
• gwargwadon sukari - 4 tbsp. spoons;
• Vanillin - 1 sachet.

Shiri

Kullu shine mafi kyau saya a cikin abincin gida ko gidan abinci - zai zama sabo ne. Gudu da wuri a cikin yatsa - ba na bakin ciki ba, kuma a yanka a cikin lu'u-lu'u ko, ta yin amfani da cutter cookie, muna sanya blanks blanket. A cikin tukunyar da muke zafi da man fetur da kuma fry the puffs a kan matsakaici zafi. An shirya sosai da sauri, saboda haka ya fi kyau kada ku bar farantin don dogon lokaci. Ruddy pyshki ya shimfiɗa a jikin takalma don a yi amfani da man zafin jiki, sa'an nan kuma yayyafa buns da foda, tare da hada shi da vanillin.

Pyshki akan kirim mai tsami

Muna bayar da girke-girke mai sauƙi don dumplings - zai kasance da sha'awar waɗanda suka fi son sanin ainihin abin da aka shirya abinci daga.

Sinadaran:

• kirim mai tsami 20% mai abun ciki - 1/3 kofin;
• kwai - 2-3 guda;
• alkama alkama / / fari - kofuna waɗanda 1.5;
• gishiri - 1 tsunkule;
• soda abinci - ¼ tsp;
• lemun tsami - ¼ yanki;
• sugar granulated farin - 100 g kamar;
• man kayan lambu mai ladabi - gilashin 1.

Shiri

Amfani da mahaɗa, ƙwaiye da kuma gishiri don minti kaɗan - ya kamata taro ya zama duhu. Sa'an nan kuma hankali ƙara sugar kuma ci gaba da Mix - da salla dan kadan thickens. Ƙara kirim mai tsami, Mix soda tare da ruwan 'ya'yan lemun tsami (iskar gas) kuma ƙara karamin gari mai siffar. Kwayoyin ruwa na iya buƙatar kaɗan - idan qwai suna da yawa, kuma kirim mai tsami ba shi da tsabta sosai. Lokacin Gurasa mai laushi mai laushi, je zuwa mataki na biyu. Muna dafaran pyshki da sauri a cikin kwanon rufi: dumi man fetur da kuma fry a kowace gefe don minti daya da rabi. Ya kamata a rage dan pyshki a hankali - mun yada su a kan takalma ko a kan takalma, kuma bayan haka muka matsa kan tasa. Zaka iya yayyafa buns da sukari mai yalwa, zuba da cakulan gishiri, tare da jam ko jam, kirim mai tsami ko cream.

Ga wadanda ba a yarda su gasa ba, akwai wani zaɓi mai ban sha'awa - yayyafa biscuits a cikin tanda. Yi amfani da shi ne kawai da man shafawa tare da man fetur da kuma bun bun da ke nesa daga juna. Ana cin su a cikin tanda mai dumi don ɗan gajeren lokaci - kimanin minti 15-20.