Akwai tsire-tsire waɗanda suke da matukar bukata, amma mutane suna jin tsoron su girma. Wadannan sun hada da ginger. Yana da kyau a kowane bangare: dukansu a matsayin kayan ƙanshi, a matsayin magani, kuma a matsayin kayan innamental. Duk da cewa ya zo ne daga Kudancin Asiya, yana iya girma a yanayin daban-daban. Wajibi ne kawai don sanin ko wane sashi wane hanya ce ta girma ginger don zaɓar.
Girman ginger a yankunan kudancin
Don cikakke ripening na rhizome wannan shuka yana bukatar a gudanar a cikin ƙasa na watanni 8-10. Girma a cikin lambun a cikin ƙasa mai tushe na tushen ginger yana yiwuwa kawai a yankunan kudancin.
Don dasa ginger, wani haske mai haske da shading fuskanci, tun da ya reacts talauci don kai tsaye hasken rana. Har ila yau, ya kamata a lura da cewa an ƙin yarda da shi a cikin samfurori da kuma yin amfani da moisturizing. Haske, ƙasa mai kyau na matsakaiciyar acidity ya dace da ita. Don yin ƙasar kamar wannan, a cikin kaka ana zaɓar gurasar da aka zaba, to, an halatta ma'adinai na ma'adinai kuma ya juya mai noma, sannan, idan ya cancanta, ƙara yashi.
Lokacin da yadawa, dole ne a yanke ginger tushe, domin girma yana da muhimmanci cewa a kowanne bangare akwai idanu 2-3, daga cikinsu, bayan sun kasance a cikin ruwa, zai fara fitowa. Dole ne a yayyafa wurare na yanka tare da kwalba, wanda zai iya farawa. Da farko an bada shawarar fara girma a gida a cikin marigayi Fabrairu-farkon Maris, sa'an nan kuma a dashi zuwa wuri na dindindin a gonar.
Gaba ɗaya, kula da ginger lokacin da girma a cikin irin wannan yanayi ne mai yawa watering, hadi, loosening na ƙasa da iko da weeds. Idan kana son amfani da ita daga baya a cikin abincin, to, a lokacin kaka, bayan mai tushe ya yi launin rawaya kuma ganye ya fara fadawa, dole ne a gwada rhizomes kuma a yarda su daga ƙasa. Idan kana son sha'awar ginger a matsayin kayan inabin, ya kamata ka bar shi a cikin hunturu a ƙasa.
Girman ginger a tsakiyar lane
Saboda wannan yanayin hawan, hanya mafi kyau ta girma a cikin gine-gine ko wata mai gine-gine.
Lokacin mafi kyau don dasa ginger shine farkon lokacin bazara. A baya, don farka barci, ya kamata a rike shi da yawa a cikin ruwan dumi. Bayan bayyanar kore harbe, ana shuka shi a kowane wuri mai kyauta a cikin greenhouse. Kula da shi za a kammala shi a cikin ruwa na yau da kullum (don kada ƙasar ta bushe) da hadi. Don ginger, ya fi dacewa don yin amfani da kayan ado na jiki, irin su ash ko tsire-tsire mai maimaita.
Girman ginger a arewacin yankunan
A cikin yanayi na gajeren lokacin rani, girma a cikin gonar ba zai yiwu ba, don haka ana bada shawarar yin haka a gida a kan windowsill. Tun da tushen wannan shuka yayi girma a wurare daban-daban, to, don dasa shuki yana da muhimmanci don daukar nauyin haɗari kuma ba sosai. A kasan, wajibi ne don yin magudi da kuma cika shi da ƙasa daga ƙasa na turf, yashi da takarda humus, wanda aka dauka a daidai sassan.
Tushen ginger an dasa shi zuwa zurfin 2-3 cm, ko da yaushe tare da kodaya sama, sa'an nan kuma dole ne a shayar da shi da kuma jira don bayyanar sprouts, ba safai ba moistening ƙasa. Lokacin da sprouting sprouts kuma zaka iya fara ruwa sau da yawa, tabbatar da fesa da kuma amfani da takin mai magani.
A ƙarshen lokacin rani, dole ne a dakatar da wannan duka don tushen su fara. A tsakiyar ko marigayi kaka, za ka iya rigaka shi. Domin ku sami kayan dasa kayan amfanin gona a shekara mai zuwa, za'a bar rhizomes da yawa daga ginger da aka tattara don dasa shuki, bayan ajiyewa a cikin firiji.