Wannan tsari ana kiransa nau'o'i daban-daban. Wani ya kira wannan dadi - nau'in, wasu - cake, kuma akwai wasu da suka tabbata wannan cake! An kira "Smart" saboda a lokacin shirye-shiryen dukkanin sinadarai sun haɗu, kuma a lokacin da yin burodi da kullu kanta ya kasu kashi uku, kafa 3 layers - bishiya mai iska mai iska, mai dadi madara mai tsami da tsinkaye mai daidaituwa. An shirya burodin mai sauri sosai da sauri. Kuma abin da dandano! Abin da ba a mantawa da shi ba, mai dadi kuma mai tausayi. To, kuna shirye ku koyi girke-girke na kullun mai kyau? Sa'an nan kuma ci gaba.
M cake - girke-girke
Sinadaran:
- kwai na kaza - 4 inji mai kwakwalwa.
- sugar granulated - 150 g;
- man shanu - 130 g;
- alkama gari - 120 g;
- Milk - 0.5 lita;
- Boiled ruwa - 1 tbsp. cokali;
- vanillin - 5 g;
- gishiri - dandana;
- powdered sugar - don ado.
Shiri
Don yin kirki mai kyau, dauki qwai kuma a raba rabban sunadaran daga yolks. An zuba protein a cikin tanda guda kuma an sanya shi cikin firiji. Kuma yolks a hankali rub da sukari farin. Sa'an nan kuma ƙara kadan ruwa mai dadi, vanillin da kuma sake sakewa. Na gaba, kunna mahaɗin da kuma rufe kowane abu har sai sukari ya warke gaba daya kuma yarinya ya zama kama. Sa'an nan kuma dauki man shanu, saka shi a cikin ladle, sanya shi a kan wuta mai rauni da kuma narke shi (za ka iya narke shi a cikin inji na lantarki). Yanzu a zubar da man fetur a cikin yolks kuma a sake gwada mahadar har sai da santsi. Sa'an nan kuma sannu-sannu, rabuwa ta hanyar zuba cikin gari mai cakudawa, kowane lokaci a hankali da kuma tayar da taro. Lokacin da aka kara gari, mun ajiye kullu don 'yan mintoci kaɗan.
Yanzu muna fitar da sunadarai sanyaya, sanya tsuntsaye na gishiri a cikinsu kuma ta doke su har sai lokacin farin ciki, kumfa kumfa da kumfa mai kwakwalwa. Sa'an nan kuma motsa shi a cikin kullu da kuma haɗa shi a hankali tare da cokali daga sama zuwa kasa. Gaba, muna ɗauka daya a cikin babban abincin dafa abinci, yayyafa da man fetur da kuma zuba gurasar da aka dafa a cikin takarda mai launi. Mun saka a cikin tanda a lokacin da aka tsoma shi zuwa 175 ° C na kimanin awa 1 da gasa har sai launin ruwan kasa. A lokacin yin burodi, dabbar za ta daɗe kadan! A ƙarshe delicacy gaba daya sanyi, cire daga mold, sanya shi a kan wani kyakkyawan tasa da kuma yayyafa shi da alheri tare da powdered sukari. Mun yanke gwaninta mai mahimmanci, dafa shi bisa ga girke-girke mu, ga kananan dadi kuma muka yi aiki a teburin!