Bright, m, m da kuma ban sha'awa dadi, barkono Bulgarian ya zo Turai a cikin karni na 15th kuma tun lokacin da ya tabbatar da nasara ga zukatan miliyoyin. An marinated kuma gwangwani, stewed da cushe da daban-daban fillings, kara salads kuma kawai ci raw. Jinsin wannan shuka mai ban mamaki shine kimanin shekara 2000, kuma kodayake yana da kyan gani, an samu nasarar bunkasa ba kawai a cikin yanayin gine-gine ba, har ma a cikin ƙasa. Yana da game da namo da barkono a cikin ƙasa bude kuma za a tattauna a cikin labarin.
Pepper don bude ƙasa - wanda ya zabi?
Saboda haka, an yanke shawarar - muna girma barkono a cikin ƙasa. Amma wane sa ya fi kyau ga wannan fiye da wasu? Hakika, don dasa shuki a cikin ƙasa mai kyau shi ne mafi alhẽri a zabi barkono na farkon iri iri, don haka za'a tabbatar da shi don yayi ripen. Bugu da ƙari, zaɓin iri iri ya dogara da manufar 'ya'yan itace masu zuwa. Idan barkono ya ci gaba a kan salads, to, yana da kyau a ba da fifiko ga nau'ikan da ke da yawa: Winnie da Pooh, Californian Miracle, Gift of Moldova, Gladiator, Litsedey. Ga canning, kananan-fruited iri sun fi dace: Victoria, Ermak, Kupets, Kornet, Zaznayka.
Shuka barkono a cikin ƙasa
Bayan ganowa da iri-iri, zamu fara shirya gadaje. Don barkono dole ne ka zabi wani shafin tare da ƙasa mai kyau, kariya daga iska. Dama don barkono ya kamata a shirya a gaba: takin shi da takin gargajiya don shekara guda kafin dasa shuki a cikin ma'auni na 5 kg kowace mita mita. A cikin kaka, kafin digging wani gado lambu, za mu sanya shi 50 g na phosphorus da potassium da takin mai magani. Nan da nan kafin a dasa shuki barkono, su gurɓata kasar gona tare da wani bayani na jan karfe sulfate (daya daga cikin gishiri na bitriol da guga na ruwa). Bayan gado ya wuce duk matakan aiki, sanya barkono a ƙasa. Ko da a cikin yankunan kudancin kudancin, ana shuka barkono a cikin ƙasa a cikin nau'i na seedlings, kuma ba a shuka tare da tsaba ba. Ana shuka tsaba don tsire-tsire a tsakiyar watan Maris a kananan kofuna, kuma an shuka tsire-tsire a cikin ƙasa yawanci a karshen watan Mayu. Nisa tsakanin tsire-tsire na seedlings ana kiyaye shi a 40-50 cm, kuma ana barin sassan a kalla 50 cm A yayin da aka dasa iri iri iri iri yana da mahimmanci a tuna cewa yana da sauƙi akan farfadowa. Abin da ya sa ya kamata a dasa iri daban-daban a iyakar nisa daga juna.
Girma barkono a cikin ƙasa
Kula da barkono ya hada da weeding, gyare-gyare, kayan ado da kuma dacewa.
- A karo na farko barkono ne ciyar da, a lõkacin a kan seedlings zai bayyana 1-2 real ganye. Anyi haka: a cikin lita daya na ruwa 3 grams na superphosphate , 1 gram na takin mai magani da kuma 0.5 grams na ammonium nitrate an haxa. Bayan kwanaki 14, an ciyar da barkono a karo na biyu, sau biyu da kashi biyu na takin mai magani.
- Pepper yana buƙatar dacewa mai yawa. Kuma ruwa ya fi dacewa dumi da tsaftace ruwa. Yin watsi da ruwan sanyi zai sa barkono ya ragu da girma, kuma za a dakatar da furanni da 'ya'yan itace. Kafin barkono fara farawa,
Ruwa shi sau ɗaya a mako. Bayan bayyanar furanni, an shayar da barkono sau 2 a cikin mako, ba tare da barin duka overdrying da ƙasa mai tsada ba. - Domin yaji barkono ya zama muni da ruɗi, kana buƙatar cire saman daga babban tushe. Ana yin wannan lokacin da shuka ke tsiro zuwa 20-25 cm Bayan haka, daji ya fara farawa. Mataki na gaba zai zama kau da wuce gona da iri harbe - pasynkovanie. Anan, ma, yana da halaye na kansa. Ana wuce pasynkovanie kawai a cikin zafi da zafi rani. Idan yanayi ya bushe, ƙananan ƙananan an bar su don kare ƙasa daga bushewa.