Abincin dadi a cikin multivark - dadi mai sauƙi da sauƙi a kowace rana

Ana shirya nauyin nama marar nama a cikin multivarker duk mai dafa, wanda yake da wannan na'urar mu'ujiza a hannunsa. Duk wani girke-girke na gargajiya zai iya saukewa da damar da aka yi da wannan ƙuƙwalwar kuma ya juya har ma da abincin da ke cikin gida mai dadi kuma mai dadi.

Sakamakon bayanan gidan waya a cikin mahallin

Abincin dafa abinci a cikin multivarker zai wadata da wadata, idan kun bi girke-girke mai kyau kuma tabbatar da shawarwari, ko da marar nama marar nama ba zai bambanta tare da broth mai arziki ba, da kuma yin burodi ba tare da madara da qwai ba zai fita ba tare da laushi ba.

1. Yawancin lokaci, sauƙafa a cikin kayan cin abinci mai yawa kamar yadda ya kamata: duk samfurori don saukewa, zabi yanayin da ya dace kuma shirya lokacin saitawa. Za a fito da kayan abinci mai dadi sosai da kayan arziki idan an dafa shi a cikin kwano a kan "Zharke", sai kawai ka kwashe sauran samfurori.
2. Lenten na biyu na jita-jita a cikin multivark za su kasance da zuciya, idan abun da ke ciki ƙara namomin kaza, wake. Yi kayan yaji mai yawa da kayan yaji, tare da kayan lambu, oregano, thyme, Basil Basil, paprika suna da kyau haɗe.
3. Don dafa abinci na naman alade don ado, kusan dukkanin kayan aikin lantarki suna sanye da na'urar ta musamman. Canza man shanu zai iya zama kwakwa, man zaitun ko dafa tare da additives: namomin kaza, kabewa ko kayan lambu pasteurization.
4. Sanya yin burodi a cikin mai yawa ya shirya a yanayi na musamman, idan ba haka ba, maye gurbin tsarin mulki "Rawan", "Milk porridge" ko "Roast" tare da lokacin saita lokaci daga minti 40 zuwa 55.

Miyan gurasa a cikin wani mai yawa

An shirya tukunyar miya a cikin sauri, ba haka ba ne kawai, amma peas har yanzu ana buƙatar da shi, idan sun yi amfani da legumes na yankakken an wanke su sau da yawa kuma a cikin ruwan zãfi don minti 30, a lokacin wanene za'a iya shirya dukkan sauran kayan. Za'a kara karar daɗaɗɗa ga wannan yarjejeniya da alamar tauraron dan kadan da turmeric.

Sinadaran:

• Peas - 1 abu;
• dankali - 3 guda;
• karas, albasa - 1 pc.;
• chili - ½ tsp;
• turmeric - 1 tsp;
• ruwa - 2 l;
• gishiri, barkono barkono da ganye.

Shiri

1. Kurkura da kuma jiƙa da peas.
2. A Zharke, ajiye albasa yankakken da karas. Danza chili, turmeric.
3. Sanya dankali dankali, Peas, gishiri, barkono, zuba cikin ruwa.
4. Ana yin safarar azumi na farko a cikin karuwanci a cikin "Suga" domin sa'a daya.

Lenten dankali stew a cikin multivark

Tsuntsar dankali mai dankali tare da namomin kaza a cikin multivark - tasa mai gamsarwa, wanda za'a iya dafa shi a kowane hanya mai dacewa. Zai zama mafi dadi idan kun fara fure albasa da namomin kaza akan "Zharke" na minti 20, to sai ku ɗauki nauyin kayan lambu. Daga kayan yaji za ka iya fi son thyme, paprika kyafaffen kuma sabo ne ganye.

Sinadaran:

• Zakaran - 300 g;
• dankali - 600 g;
• albasa da karas - 1 pc.;
• barkono mai dadi - 1 yanki;
• tumatir - 2 inji.
• tumatir manna - 1 tbsp. l.;
• gishiri, thyme;
• jan paprika - 1 tsp;
• ganye - 30 g.

Shiri

1. Yanke namomin kaza da yankakken tare da albasa har sai ruwa ya kwashe.
2. Ƙara dankalin turawa da ƙwallon karas, barkono mai dadi da yankakken blanched tumatir.
3. Bayyana tumatir manna, jefa kayan yaji da gishiri.
4. Zuba cikin ruwa don rufe dankali.
5. A cikin yanayin "Cire", dafa don 1 hour.
6. Bayan siginar, jefa ganye yankakken, bar a kan "Rage zafi" na minti 20.

Lenten pilaf tare da namomin kaza a cikin multivark

Daga hatsi da kayan marmari, yawan abincin da ake yi a cikin launi shine mafi sauki don shirya. Plov zai iya yin Uzbek na musamman tare da 'ya'yan itatuwa masu sassaka ko kuma dafa kayan da aka gina gida daga sha'ir, alal misali. Yana da muhimmanci a yi amfani da kayan kayan yaji da kuma amfani da yanayin "Pilaf" da aka riga aka saita, yana kusa da kowane kayan aiki.

Sinadaran:

• steamed shinkafa - 1 abu;
• ruwa - 2 abubuwa;
• karas - 2 guda;
• albasa - 1 yanki;
• namomin kaza - 300 g;
• tafarnuwa - 2 hakora;
• chili - ½ kwala;
• Lenten man - 3 tbsp. l.;
• cakuda kayan yaji don pilaf, gishiri.

Shiri

1. A cikin kwano a kan "Zharke", ajiye albasa da kuma toya namomin kaza har sai ruwa ya kwashe.
2. Zuba shinkafa a kan karas.
3. Yanke finely tafarnuwa da barkono, sanya a saman karas.
4. Zuba a cikin man fetur kuma yayyafa da kayan yaji da gishiri.
5. Zuba cikin ruwa.
6. Kayan dafaɗar dafa a cikin mahaɗin a yanayin da ya dace domin 1 hour.
7. Bayan an zuga sigina, bari a "Tsaron zafi" tsawon minti 30.

Koma kabeji a cikin mai yawa

Lenten stewed kabeji a cikin wani multivark ne m tasa da za a iya bauta kadai ko tare da ado dankali ko porridge. Bugu da ƙari, kayan lambu na gargajiya, za ka iya ƙara cakuda mai daskarewa a cikin abin da ke da shi, wanda ya hada da peas, masara da barkono. Idan ana so, za ka iya ƙara namomin kaza, amma sabo dole ne a yi soyayyen gaba, kuma salted sauke minti 10 kafin alamar.

Sinadaran:

• farin kabeji - 1 kg;
• daskararren "Mexican cakuda" - 200 g;
• 1 karas;
• albasa -1 pc.;
• tumatir manna - 2 tbsp. l.;
• man fetur - 1 tbsp. l.;
• ruwa - ½ abu;
• gishiri, jan paprika.

Shiri

1. A cikin kwano mai greased, zub da shredded kabeji, zuba cikin ruwa.
2. Salt da kakar tare da kayan yaji. Cook a kan "Gudu" minti 45.
3. Zuba cakuda kayan lambu, canza zuwa "Baking" na minti 25.

Gero porridge tare da kabewa a cikin multivariate

Bayanan da aka tsara a cikin mahallin suna shirya a yanayin da ya dace, yana da matukar dacewa, saboda dabara kanta zata ƙayyade lokaci da zazzabi, saboda haka ba buƙatar bi da kuma haɗakar da tasa. Don ado ba ya fita ya zama al'ada m ƙara kowane nau'in kayan lambu, a cikin wannan version da kabewa za su bi da more dadi da ban sha'awa.

Sinadaran:

• gero - 200 g;
• kabewa - 150 g;
• ruwa - 500 ml;
• gishiri, sukari - dandana;
• kwakwa man fetur - 30 g.

Shiri

1. Lubricate da kwano tare da man fetur, sa fitar da kananan kabewa cubes.
2. Yi zubar, gishiri, idan an so, sauke sukari.
3. Zuba cikin ruwa, dafa don "Kasha" yanayin na minti 40.
4. Bayan an motsa sigin, bari a kan "Rage zafi" na minti 10.

Lazy kabeji yi nada girke-girke a multivark

An yi kwaskwarima mai laushi mai laushi a cikin wani nau'i mai yawa kamar yadda yake a cikin saura ko a cikin tanda. Tumatir da tumatir tare da kayan lambu mai laushi za su kasance a matsayin kullun. Don dalilai, a matsayin mulkin, shinkafa da kabeji suna amfani da su, amma tasa yana da gamsarwa da kuma dandano tare da kara da namomin kaza. Kyakkyawan gefen bene don wannan tasa za a dankali dankali.

Sinadaran:

• kabeji - 500 g;
• namomin kaza - 1 kg;
• Rawan zinare (dafa shi) - 100 g;
• tumatir - 1 abu;
• ruwa - 150 ml;
• albasa, karas, barkono mai dadi - 1 pc.;
• gari don gurasa, gishiri, ganye masu ganye.

Shiri

1. A kan "Zharke" ajiye albasa, barkono da karas.
2. Rabin rabin hawan gwal yana kara zuwa yankakken yankakken, yankakken namomin kaza da shinkafa.
3. Mix kome da kome, gishiri, kayan yaji.
4. Rubutun takalma, kwanon rufi, toya a cikin kwanon frying har sai gurasar.
5. Sanya cikin kwano a kan kayan lambu.
6. Zuba tumatir da ruwa.
7. Cook don 1 hour.

Lenten dankalin turawa casserole a cikin multivariate

Irin wannan dankalin turawa a cikin multivarker ba zai bar kowa ba. Naman namomin kaza a hade tare da dankali da kuma kayan yaji sun ba da sakamako mara kyau a cikin nau'i mai dadi da lush casserole. Ba tare da cuku ba, wannan tayi yana da wuya a yi tunanin, don haka tofu zai yi aikin "kayan gluing" ba tare da matsaloli ba. Ganin cewa duk kayayyakin suna shirye su ci, an rage kayan abinci zuwa minti 30.

Sinadaran:

• yankakken dankali - 1 kg;
• salted namomin kaza - 200 g;
• tofu - 200 g;
• durƙusad da mayonnaise - 3 tbsp. l.;
• gishiri, bushe Rosemary, tafarnuwa.

Shiri

1. Mix da dankali mai dankali tare da namomin kaza, gras tofu da mayonnaise.
2. Season tare da kayan yaji.
3. A sa a cikin tasa.
4. Cooking for "Baking" minti 40.

Lenten cutlet steamed a cikin wani Multivariate

Ba za ku iya shirya yin jita-jita ba ga ma'aurata a cikin launi mai yawa don nan gaba, saboda girman girman kwano, amma har yanzu zaka iya jin dadin abincin abincin dare. An shirya cutlets daga hatsi daban-daban, kayan lambu, da saturation na kayayyakin kayan kayan kayan yaji, ganye, tafarnuwa. Don samfurori "gluing" suna amfani da semolina.

Sinadaran:

• farin kabeji - 400 g;
• gwoza - 1 pc.;
• albasa, karas da dankali - 1 pc.;
• semolina - 100 g;
• gishiri da barkono.

Shiri

1. Blender yankakke kabeji, sauran kayan lambu na gishiri, yayyafa ruwan 'ya'yan itace da kuma sanya dukkan abu tare.
2. Zuba a mango, gishiri, kayan yaji.
3. Kayan girare, sanya a cikin tukunyar ruwa guda biyu, tare da rufe murfi.
4. An shirya cutlets na Lenten a cikin multivark a yanayin "Steam" tsawon minti 30.

Manic mutum a cikin multivark

Lenten yi jita-jita a cikin multivark ba kawai girke-girke girke-girke, Sweets ga shayi a cikin kayan aiki ne sosai lush kuma porous. Yana da mahimmanci don cire sauya motar kafin ku dafa abinci, kuma don yin saurin sauƙi don fita daga cikin kwano, kafin a ajiye kullu, kuna buƙatar sanya takalma biyu na takarda ƙetare akan gicciye kuma ku bar gefuna da ke rataye, sa'annan ku janye su kuma ku fitar da cake.

Sinadaran:

• gari, semolina, sugar - 1 st.
• orange kwasfa - 1 tbsp. l.;
• ruwan 'ya'yan itace orange - 1 abu;
• yin burodi foda;
• man kayan lambu - 100 ml;
• orange - ½ inji mai kwakwalwa.

Shiri

1. Zuba ruwan manku, bar na minti 20.
2. Yanke orange a cikin bakin ciki.
3. Hada gari, sugar, zest da yin burodi foda.
4. Zuba a man shanu da mango da ruwan 'ya'yan itace.
5. Knead m ruwa kullu.
6. Zuba a cikin kwano tare da takarda, shimfiɗa orange mugs daga sama, yayyafa da sukari.
7. Don shirya kullun a cikin wani launi akan "Gasa" 1 awa.

Gurasa marar yisti ba tare da yisti ba

Ta hanyar tsarin sabo ne, za ku iya yin burodi a gurasar da ba a yi amfani da yisti ba, yin burodi zai yi tunatar da kullun, amma zai zama daidai lokacin yin hidima tare da farko ko zafi. Don dandano na musamman a cikin abun da ke ciki za ka iya ƙara albarkatun sunflower, tsaba saame, coriander, da kuma hada alkama gari da hatsin rai.

Sinadaran:

• ruwa 400 ml;
• yin burodi foda - 1 tsp;
• sugar - 1 tsp;
• gishiri;
• alkama gari - 400 g;
• hatsin rai rai - 200 g;
• cakuda tsaba - 2 handfuls.

Shiri

1. Hada dukkan abincin sinadaran da kuma 2/3 na tsaba.
2. A hankali ƙara ruwan zafi don knead m, ba ma kullu kullu.
3. A cikin tukunyar mai, ka sanya kullu, yayyafa sauran tsaba, bar minti 30.
4. Saita yanayin "Baking", cire valve, dafa don 1 hour.