Lenten menu na kowace rana

Ka tuna cewa girke-girke don yin jigilar manus kowace rana ba za su ƙunshi nama, kifi, samfurori da kuma ƙwai ba. Ee. don yin jita-jita abinci kawai ana amfani da kayan kayan kayan lambu. A wasu kwanaki an yarda da kifin, amma ya fi kyau a bayyana a cikin kalandar Orthodox. Abin farin ciki, yanzu yana da sauki a sami sauye-sauye na samfurori na dabba, alal misali: madara mai yalwa da kwakwa, lean mayonnaise, iri iri iri.

Bambanci na samfurin mai dadi na yau da kullum

Menu a ranar Litinin:

  1. Breakfast: masara porridge tare da eggplant, kofi.
  2. Abincin rana: Gishiri nama, salatin salatin da oranges.
  3. Abincin maraice: madara oatmeal, biscuits biscuits.
  4. Abincin dare: dankalin turawa, casserole da namomin kaza, vinaigrette.

Menu a ranar Talata:

  1. Breakfast: Carrot zrazy tare da raisins, shayi.
  2. Abincin rana: kabeji miya tare da namomin kaza, porridge porridge tare da kayan lambu.
  3. Abincin abincin: jelly, apple.
  4. Abincin dare: pea puree, zucchini, gasa tare da tumatir.

Menu a ranar Laraba:

  1. Breakfast: pancakes, kofi.
  2. Abincin rana: Borsch tare da wake, zrazy dankalin turawa tare da namomin kaza.
  3. Abincin maraice: kwakwacin kwakwa, banana.
  4. Abincin dare: kabeji tsirrai tare da namomin kaza, squid soyayyen tare da albasarta.

Menu a ranar Alhamis:

  1. Breakfast: Mangory porridge da jam, shayi.
  2. Abincin rana: buckwheat miyan, vareniki tare da kabeji.
  3. Abincin maraice: kukis lean galette, shayi.
  4. Abincin dare: pilaf tare da namomin kaza, salad daga teku Kale.

Menu a Jumma'a:

  1. Breakfast: shinkafa tare da kayan lambu, kofi.
  2. Abincin rana: rassolnik, salatin wake tare da kwayoyi.
  3. Bayan abincin dare: Berry sorbet, orange.
  4. Abincin dare: dumplings tare da dankali, apple kabeji salad da karas.

Menu a ranar Asabar:

  1. Breakfast: oatmeal tare da 'ya'yan itatuwa masu tsami, shayi.
  2. Abincin rana: ruwan tumatir, da kayan lambu tare da shrimps.
  3. Abincin maraice: lemon-carrot cake, shayi.
  4. Abincin abincin: kayan lambu kayan abinci, Sanyar salad ba tare da cuku ba.

Menu a ranar Lahadi:

  1. Breakfast: alkama porridge da kabewa, kofi.
  2. Abincin rana: naman kaza miya, beetroot caviar tare da tafarnuwa.
  3. Abincin maraice: 'ya'yan itace,' ya'yan itace masu 'ya'yan itace.
  4. Abincin dare: albasa da albasa da karas, sauerkraut.

Kuma wasu 'yan ƙarin karin bayani game da abincin abinci:

Kayan aiki na mako mai dadi don kowace rana ya kamata ya ƙunshi yawancin jita-jita daga legumes, namomin kaza da tare da kariyar kwayoyi, tk. sun ƙunshi babban adadin sunadarai, don haka wajibi ne ga jiki a cikin gidan.

Hakika, yana da muhimmanci a shirya abinci mai dadi kuma mai gamsarwa, saboda wannan dalili porridge tare da tarawa daban-daban: namomin kaza, kayan lambu, alade za su dace daidai.

Hakanan zaka iya amfani da hanyoyi da dama. Alal misali, dankali mafi yawan shine ba za'a iya dafa shi kawai ba, amma kuma ya gasa a cikin hannayen riga, a cikin tukunya, ko kuma fry kuma ya sa shi crunchy.

Wani muhimmin gudummawa a cikin abinci a lokacin post shine kayan lambu, 'ya'yan itatuwa da ganye. Bayan haka, suna ba da jiki ga yawan adadin bitamin da abubuwa masu alama. Amma saboda haka kana buƙatar gwada maganin zafi a gare su zuwa mafi ƙarancin, don haka duk amfanin da muke magana game da su sun bar ciki kuma sun ba mu abinci. Kyakkyawan zaɓi mai dacewa yana da kayan lambu da 'ya'yan itatuwa daskarewa.

Sweets, da wuri, da wuri da sauran kayan abinci ba tare da abin da hakori mai dadi ba zai iya yin ba, kuma za'a iya dafa shi a cikin layi, don haka qwai zai iya maye gurbin banana, an maye gurbin madara mai shayar da madara mai kwakwa, da man shanu na man shanu don kayan lambu.

Bugu da ƙari, a rana ko bayan abincin dare za ka iya kula da kanka ga 'ya'yan itatuwa da kwayoyi. Ba su da dadi sosai kawai, kuma suna da yawa a cikin adadin kuzari, don haka zasu iya jurewa da jin yunwa.

Abincin ruwa zai kasance abin ban mamaki ga nama da kifi. Squids, shrimps, crayfish, mussels ba su shafi nama ko kifi, saboda haka an yarda su azumi.

A cikin Lenten menu yana da muhimmanci don hada da farko zafi yi jita-jita, tk. suna da kyau kuma suna jin dadin jikinsu.

Kuma babban abin da za mu tuna, kodayake jita-jita a kan teburinku da tsayayye, amma kada ku yi musu laushi.