Kodan katako a cikin maganin gargajiya

Pine itace itace mai bango na iyalin Pine. Tsayin itacen zai kai mita 40. Ana iya danganta Pine zuwa ga shuke-shuke. Ko da magungunan coniferous kansa yana da tasirin curative - yana iya normalize karfin jini.

Pine pine sun hada da muhimmancin man fetur, resin, abubuwa masu tannic da m, methyl ƙari na flavonoids, ascorbic acid, sitaci, carotene da phytoncides. Irin waɗannan samfurori masu amfani sun ba su damar amfani da su a cikin maganin gargajiya. Kodan kodaya zasu iya warkar da cututtuka masu zuwa:

• cututtuka na ɓangaren na numfashi na sama;
• cututtuka na huhu, waɗanda suke tare da suturar ƙira da ƙuƙwalwa;
• urolithiasis;
• angina;
• ciwon tonsillitis na kullum;
• m cututtuka na numfashi.

Aiwatar da samfurin tag

A cikin mutane magani daga Pine buds sa zuma, decoctions da tinctures.

Kwayar koda yana da cututtuka da cututtuka, saboda haka suna iya warkar da cututtuka. Lalacewa tare da ƙananan buds za su share laka da bronchi daga kamuwa da cuta, kuma taimakawa wajen sauƙaƙe numfashi.

Decoctions da tinctures na Pine buds

1. Tare da cututtuka da kuma cututtuka na kyamara, an shirya adadin gaba daya: tafasa 10 g na tagoshin bushe a cikin gilashin ruwa na tsawon minti 30. Bayan haka, dole ne a tsabtace broth kuma a kara ruwa da ruwa mai dadi don a sami karfin farko. Dauke broth ya kasance 1 tablespoon sau 3 a rana. Wannan decoction na Pine buds yana da tasiri a kula da mashako .
2. Don sanyi da ciwo a cikin magwagwaro, shanun tag na zuma zai taimaka. Don wannan broth, wajibi ne don tafasa 100 g na tagon bushe a cikin lita 2.5 na ruwa. Cook har sai ƙarar ruwa ya rage zuwa 0.5 lita. Sa'an nan iri kuma ƙara 250 g na sukari. Jira har sai ya sanyaya kuma ƙara 250 g na zuma. Ɗauki wannan broth ya zama 3 tablespoons, sau 3 yau da kullum kafin abinci.
3. Tare da mashako da kuma tarin fuka mai ƙwayar cuta , an shirya shirye-shiryen giya da ke kan pine buds. Don shirya irin wannan jiko, 150 g na kododin sabo ya kamata a kara shi zuwa 0.5 lita na barasa 70%. Ya kamata a ba da ruwa don makonni biyu. Kana buƙatar kai 30 saukad da sau 3 a rana.
4. Kwancin zafi na huhu zai taimaka wajen warkar da broth gaba: 10 g na Pine buds an zuba su cikin gilashi guda ɗaya na ruwan zafi da kuma ajiye su a cikin ruwan zãfin ruwa na minti 30. Sa'an nan kuma minti 10 sunyi sanyi da kuma tace. A sha 1/3 kofin sau 2-3 a rana bayan cin abinci.
5. Tare da cututtuka na catarrhal, wata magungunan likitanci daga buds zai taimaka: 50 koda koda ya kamata a zuba tare da gilashin ruwan zãfi, sa'an nan kuma ya dage 2 hours a wuri mai dumi. Na gaba, magudana broth kuma ƙara 50 g da sukari, dafa syrup. Ɗauki 2 tablespoons sau 3 a rana. A syrup na pine buds yana da amfani ga yara.
6. Don maganin mura , wannan kayan ado ya fi tasiri: 1 teaspoon na ƙasa kayan abinci mai sauƙi an zuba a cikin gilashin ruwan zãfi, sa'an nan kuma tace kuma tafasa a kan zafi kadan na minti 5. Ya kamata a shayar da broth a kowace sa'o'i uku.

Kamar yadda muka gani, tare da cutar daga cikin ɓangaren na numfashi na sama da kuma gaban kowane nau'i na tari, wurin karɓar tag na Pine ba shi da contraindications. Amma wanda bai kamata ya yi amfani da wannan shuka ba, za mu yi la'akari.

Contraindications a lokacin da shan Pine buds

Duk da cewa ana amfani da magunguna a cikin maganin urolithiasis, suna da cikakkun abin karɓar maganin kumburi a cikin parenchyma (nephritis da sauransu). Har ila yau, ya kamata a yi amfani da shuka kawai a matsayin ɓangare na tarin a gaban cututtuka na gastrointestinal tract.

Ba'a ba da shawarar daukar kododin coniferous a kowane nau'i da mata masu ciki. Yin amfani da su zai iya haifar da ciwon kai, malaise da ƙonewa na mucosa na gastrointestinal tract.

Shirye-shiryen da suka haɗa da turpentine ba su yarda da su ba, kamar yadda aka ambata, a cikin nephritis da nephrosis. Haka kuma ya shafi marasa lafiya tare da hepatitis a lokacin da yake da m.