Khachapuri shahararren gwanin Georgian ne, sanannen nama, cuku da kuma waƙa da ake yi wa ruddy! Bari mu ga yadda za mu dafa khachapuri kan kefir a gida.
A girke-girke na khachapuri on kefir
Sinadaran:
- kefir - 100 ml;
- gari - 1 abu;
- cuku - 150 g;
- man fetur - 1 tbsp. cokali;
- soda - tsunkule;
- gishiri - dandana.
Shiri
Gishiri mai gishiri, zuba kefir, ƙara naman alade na soda, knead da kullu kuma bar shi na minti 45. Sa'an nan kuma juya fitar da cake, sanya cuku a tsakiya, kunsa gefuna sabõda haka, kullu ne a ciki kuma mirgine fitar da cake sake. Fry khachapuri on kefir a cikin frying kwanon rufi na minti 10 a kowane gefe. Muna bauta wa tasa zafi kamar burodi.
Khachapuri daga lavash da kefir
Sinadaran:
- na bakin ciki lavash - 2 fakitoci;
- gida cuku - 600 g;
- gishiri - 1 teaspoon;
- cuku - 350 g;
- Butter - 25 g.
Domin shan iska:
- kefir - 500 ml;
- kayan lambu mai - 1 tbsp. cokali;
- kwai - 2 guda;
- gishiri - tsunkule.
Shiri
Sabili da haka, na farko za mu shirya rigunar: Mix kefir da gishiri, ƙara qwai da kuma zuba man kayan lambu. Dukkan haɗuwa. A yanzu a cikin tanda na musamman mun yada kyawawan gida mai ƙananan bishiyoyi kuma mu tatsa shi a hankali tare da cokali mai yatsa. Muna shafa cuku a manyan kayan da za mu hada shi da cuku.
Na gaba, ɗauka kwanon rufi, man shafawa tare da man fetur. Mun yada takardar farko na lavash,
Muna kwantar da bugunan kadan, saro da man shanu, yayyafa shi da sabo ne, kuma ku bauta wa khachapuri da cuku a kan kefir zuwa teburin.