Kofi tare da kyankara - yadda za a dafa, sha daidai kuma mafi kyau kayan girke-girke don abincin mai banƙyama

A cikin jerin abubuwan sha masu maƙwabtaka, kofi tare da haɗin gwal ya cancanci ya kasance a cikin shugabannin, ba wai kawai sautunan ba, amma kuma ya tashe yanayin. Kuma idan kun ƙara kayan cin abincin ƙanshi: kirfa, cloves da vanilla, za ku sami dadi mai mahimmanci, abin da ake so da masoya na dadin dandano. Ƙananan kwarewa wajen yin kofi da samun girke-girke mai kyau zai taimaka wajen magance aikin.

Yadda ake yin kofi tare da mahaifa?

Sinadaran kofi tare da mahaifa sunyi yawa: ruwan ma'adinai, ruwan 'ya'yan lemun tsami ko zest, kirfa, cream. Akwai girke-girke don hadaddiyar sanyi, lokacin da aka kara kankara a karamin gilashi wanda aka zuba tare da barasa, an kuma sanya kofi a saman. Don wannan zaɓi shine mafi dacewa da dama iri-iri "mocha", kuma sha shi shawarar ta hanyar bambaro. Ya danganta da girke-girke, kofi tare da haɗin gwaninta na samarwa daban-daban:

1. Ana shayar da giya daban, suna bugu, musanyawa, a cikin ƙarami. Standard: kofin kofi don 50 g barasa.
2. Tare da gishiri: na tsawon awa 5 na kofi - 50 g na gwangwani, tsuntsaye na gishiri. An zubar da hatsi a cikin Turkanci, zuba gilashin ruwa, tafasa har sai kumfa tasa. Cognac yana da zafi, abin sha mai sha, an ƙara gishiri don dandano mai dadi.
3. A cikin mai sauƙi, zuba 2 teaspoons kofi, zuba 1 teaspoon na gwangwani, kuma saka 2 more spoons na hatsi ƙasa a saman. Zuba 100 ml daga ruwan zãfi, rufe tare da saucer for 2-3 minti. A cikin wannan kofi tare da sukariyar sukari za a dandana.
4. Sha tare da zest, ana kiran shi "kofi Viennese". Don 1 teaspoon na foda - 100 ml na ruwa, wani rabo ne brewed a turkey, ba kawo a tafasa. A kan saucer saka 1 teaspoon na sukari da lemun tsami zest, zuba guda rabo na gwaninta kuma saita wuta to. Sa'an nan kuma an sanya mahaifa a kofi.

Yadda za a sha kofi tare da mahaifa?

Don hadaddiyar giyar, za ka iya amfani da su guda biyu da kuma ƙwayar kofi na iri daban-daban, wanda ya dace da amfani a cikin mai yin kaya. Babban abu shi ne don ƙona kofin da za'a yi amfani da abin sha. Sugar yafi amfani da reed. Don dandana dandano, sha ruwa kofi tare da maɓallin dama:

1. Idan ana amfani da abin sha a daban, kofi ya zama zafi, da kuma ruwan sanyi - wanda ya yi sanyi.
2. A lokacin da aka haxa taya, an shayar da giya mai tsanani.
3. Mata suna shan giya ta hanyar bambaro.
4. Ana ƙarfafa maza don su ji daɗi a kananan sips.

Kofi tare da ɗan ɗigon ruwa da kuma ɗigon ruwa

Gwaninta na asali na kofi mai zafi tare da gwaninta yana samun, godiya ga kirfa. An yi imanin cewa irin wannan girke-girke an ƙirƙira shi da yawa ƙarni da suka gabata a Gabas, kuma kirfa shi ne farkon kayan ƙanshi da suka yi ƙoƙari su ƙara kofi. Wannan ƙari ba kawai yana inganta dandano ba, amma yana inganta metabolism, ya hana yunwa, ya ƙone kitsen fat.

Sinadaran :

• kofi - 2 tbsp. spoons;
• sugar - 4 tsp.
• ƙasa kirfa - 1/4 tsp.
• koko - 1/3 tsp;
• ruwa 400 ml.

Shiri

1. Mix kofi da sukari, kirfa da koko.
2. Zuba ruwan zãfi, nace da minti 5.
3. Yayyafa kofuna.

Kofi a cikin wani Turkiyya tare da mahaifa

An samo kayan shayarwa mafi kyawun idan an dafa kafi a cikin Baturke , kuma ana amfani da giya a daban. Irin wannan kofi tare da gwangwani shi ne abin girke-girke daga Faransa, mazaunan wannan ƙasa suna da sanin dandano mai dadi. Daga nan kuma a Armenia suka zo da nasu fasalin, tare da hada sha a cikin gilashin daya. Abincin da ke da ƙanshi da dandano na asali ne aka ba shi da gwargwadon gwargwado ta sanannen ɗakin Armenia, amma kuma maye gurbin shi ne daga wasu masu samar da kayan.

Sinadaran :

• kofi - 1 teaspoon;
• ruwa - 200 ml;
• sugar - 1-2 tsp.
• gwangwani - 2 tbsp. spoons.

Shiri :

1. Foda don shiga cikin Turkiyya kuma zuba ruwan sanyi, ci gaba da wuta har sai kumfa.
2. Penka tada sau uku.
3. Zuba a cikin kofin, ƙara gwangwani da sukari.

Recipe na kofi tare da mahaifa da madara

Kofi tare da dandano ɗan mahaifa ba ya son kowane mutum saboda ƙarfin da haushi na foda, amma akwai girke-girke na asali wanda ya sa dandano mai haɗari ya fi m. Wannan sakamako yana da sauƙin cimma ta hanyar hawan madara, barasa da shi an daidaita shi. Yana da mahimmanci a tuna lokacin dafa abin da madara ya rushe lokacin da kofi ya warke dan kadan.

Sinadaran :

• gwangwani - 20 ml;
• madara - 20 ml;
• ruwa - 150 ml;
• kofi - 1 tbsp. cokali.

Shiri :

1. Zuba ruwan kofi tare da ruwan sanyi, kawo wa kumfa saukaka sau uku. Iri.
2. Zuba a cikin madara, to, - alhakin.
3. Add sugar dandana.
4. Kofi tare da naman alade da madara ya kamata a zuga da kyau, amma ba a girgiza ba.

Kofi na yanzu tare da gwangwani - girke-girke

Irish a cikin hadaddiyar giya ƙara a maimakon gwanin yara, wani sabon fasali ya bayyana a farkon karni na karshe. Ya fi muni da hatsi na halitta, hada kodawa tare da kullun, masanan sun ce dadi mai dadi yana ba da ƙanshi na kofi. Amma idan kun yi amfani da kyakkyawar sauti da kuma inganci na inganci, yana da haɗari don samun abin sha mai dadi.

Sinadaran :

• nan take kofi - 2 tsp;
• ruwa 400 g;
• sugar - 2 tsp.
• gwangwani - 100 g;
• madara - 50 g.

Shiri :

1. Zuba ruwan kofi tare da ruwan zãfi, sanyi kadan.
2. Sama sama da madara.
3. Mix gwangwani tare da sukari, ƙara zuwa hadaddiyar giyar.

Coffee tare da cream da kuma alkama

A cikin hadaddiyar giyar, an tambayi mata mata don ƙara cream don rage ƙarfin abin sha. Kodayake mataki na irin wannan ƙari ba zai tasiri ba idan baka shayar da kofi na kofi ba, kuma ba madaidaici ba. Za'a iya daukar nauyin mai ruwa, 20% mai, amma kuma yana da dadi tare da jifa. Yadda za a yi kofi tare da kwayar zuma da cream an bayyana a kasa.

Sinadaran :

• kofi - 1 teaspoon;
• gwangwani - 2 tbsp. spoons;
• cream - 1-2 tsp.

Shiri :

1. Ƙara kofi akan kowane girke-girke.
2. Ƙara ƙwan zuma da dandano - sugar.
3. Zuba da cream, saro.
4. Ga "tafiya" - bulala tare da mahaɗin magungunan, sa a kan abin sha.

Recipe na kofi tare da gwaninta da orange

A cikin kofi tare da gwaninta, za ka iya ƙara ba kayan yaji ba, har ma 'ya'yan itatuwa, babban abu - mai gagarumin haɗuwa da dandano. A girke-girke amfani da kwasfa na Citrus: lemu, lemons, 'ya'yan inabi, mutane da yawa dandana lemun tsami. Don wannan girke-girke, ɗaukar sukari da kuma kofi na espresso , amma zaka iya da wani zaɓi.

Sinadaran :

• kofi - 2 tsp;
• orange kwasfa - 1 teaspoon;
• cloves - 5 kwakwalwa;
• kirfa - 1 sanda;
• sugar - 2 tsp.
• gwangwani - 2 tbsp. spoons;
• ruwa 400 ml.

Shiri :

1. Kafin yin kofi tare da gwangwani da orange, a cire cire fararen fararen fata daga tayin, yana ba da haushi.
2. Mix da zest, kirfa, cloves da sukari.
3. Zuba haɗin gwangwani, nace a cikin 'yan mintoci kaɗan.
4. Ana iya dafa kafi bisa ga kowane girke-girke.
5. Ya kamata a danƙaɗa cakuda a cikin wanka mai ruwa ko a cikin injin lantarki, ƙara zuwa abin sha.

Kofi tare da gwangwani da ice cream

An shayar da abincin giya daga kofuna na kofi tare da duk wani barasa, ana kiran wadannan magunguna a Italiya da ake kira "Coretto", waɗanda aka shafe su da giya, giya, wuka. Ko da yake cavor har yanzu a cikin ni'ima. Yawancin 'yan mata sun fi son abincin giya da giya tare da adadin ice cream, amma kana bukatar ka san yadda ake yin kofi tare da mahaifa a gida don adana dandano.

Sinadaran :

• kofi - 1 teaspoon;
• ruwa 20 ml;
• Kwan zuma - 2 teaspoons;
• ice cream - 100 g;
• madara - 50 ml;
• sugar - 1 teaspoon.

Shiri :

1. Tafasa kofi a kowace girke-girke. Zaka iya ɗauka mai narkewa.
2. Saka cikin firiji don rabin sa'a.
3. Raba ice cream a cikin rabo, abin da ya kamata ya zama fari, ba tare da addittu ba.
4. Mix a cikin wani shaker kofi tare da cognac chilled, madara da sukari.
5. Zuba cikin gilashin, sanya ice cream a saman.