Wine daga cowberries

Cranberry ruwan inabi da wuya zai sami wata fadi da kewayon admirers. Dama, ɗan ɗanɗanar dandano na ruwan inabi cranberry a matsayin abin al'ajabi mai ban sha'awa da kuma shirya palate da dandana buds don cin abinci. Idan ka yi la'akari da kanka don zama mai sha na wannan abin sha marar kyau, to, muna hanzari mu raba tare da ku takamaiman yadda ake yin ruwan inabi daga cranberries.

Recipe ga gidan giya daga cowberries

Daga berries cranberries an samu kyakkyawan garu da kuma ruwan inabi mai dadi, kuma idan kun Mix berries tare da daidai adadi na 'ya'yan itãcen marmari, misali, pears, sa'an nan kuma bayyananne acid na berries za a samu sosai samu nasarar santsi.

Sinadaran:

Shiri

Kafin yin ruwan inabi daga cranberries, za mu fitar da berries, tsaftace su kuma ɗauka da sauƙi a gindin su a cikin kwasfa don tallafawa tsari na fara fermentation. Muna matsawa daga berries daga cikin jita-jita a cikin kwalban filastik kuma bar barci a cikin dumi, duhu game da kwanaki 4-5.

Rashin ruwan inabi daga berries tace, matsi da berries kuma dawo da ruwa zuwa ga kwalban. An shayar da zuma da sukari a cikin ruwa mai dumi kuma muna tsarma ruwan 'ya'yan itace tare da sakamako mai dadi. Yanzu kwalban da ruwan 'ya'yan itace dole ne a sake dawowa zuwa zafi kuma an rufe shi da wani iskar gas. Ka bar ruwan inabi har sai an gama kammala aikin.

Maganar ruwan inabi ya rigaya ya ƙulla, amma ba cikakke ba, don haka ya kamata a saka ruwan 'ya'yan itace a cikin kwalban mai tsabta sannan a bar shi a wuri mai sanyi don wata 2. Ana amfani da giya mai kyau a cikin sanyaya, kuma a nan gaba muna adana kawai a cikin sanyi.

A girke-girke na giya daga cowberries

Sinadaran:

Shiri

Berries cranberries kamar yadda ya saba mine, mu fita da kuma piriruem a cikin wani blender. A sakamakon Berry puree diluted da ruwa, domin rage acid na samfurin karshe. Dole ne a zuba ruwan magani a cikin kwalban mai tsabta, an rufe shi da gauze kuma ya bar yawo cikin dumi na mako daya. Bayan mako guda, tace ruwan 'ya'yan itace ta ruwan inabi ta hanyoyi daban-daban na gauze da kuma tsarma ruwan' ya'yan itace da sukari, wanda ya rushe a cikin karamin adadin ruwa. Ka bar ruwan giya a gishiri, mun ɗaure bakin ta kwalban tare da safar hannu: da zaran an safar da safar hannu - aikin da aka yi da shi ya cika.

An zuba ruwan inabi mai gishiri cikin wani akwati mai tsabta kuma mun bar shi har wata biyu a cikin duhu, wuri mai sanyi. Cranberry ruwan inabi ya ƙare yana da m launin ruwan hoda da kuma dandano mai dadi-tart. Yana da kyawawa don adana wannan ruwan inabi a cikin wuri mai sanyi, tun da yake yana da sauri sosai.

Idan kuna da berries bayan yin ruwan inabi, to, za ku iya dafa jam ko jam daga cowberry .