Akwai ra'ayi kan cewa amfani da tsirrai na ganye a lokacin gestation yana daya daga cikin hanyoyi don mace ta kula da lafiyarta da kuma ƙarfafa kariya. Har ila yau, yana damuwa da abincin da aka sha a matsayin shayi mai shayi . Duk da haka, akwai ra'ayi madaidaici na mutanen da ake shan azaba da shakku game da kofin shayi na iya zama ciki. Irin wannan ra'ayi daban-daban na zuciya suna iya rarraba kowace mahaifiyar nan gaba, wanda ke kula da hankali game da lafiyar jaririn.
Amfanin kore shayi a lokacin daukar ciki
Wannan abin sha yana daya daga cikin ƙarin tushen irin wadannan kwayoyin da kuma bitamin kamar: magnesium, ƙarfe, alli da sauransu. Babban abun ciki na antioxidants na halitta yana da amfani sosai don ƙarfafa kariya. Har ila yau, amfani da shayi daga koren ganye shine kamar haka:
- goyon baya na matakin sukari a cikin yanayin barga;
- inganta aikin zuciya;
- rigakafin ciwon daji;
- tasiri mai kyau akan yanayin ƙasusuwan da hakora;
- rigakafin ciwon sukari da toxicosis;
- da cike da cholesterol da kuma aikin ƙwayar gastrointestinal.
Contraindications na kore shayi a lokacin daukar ciki
Duk da irin jerin abubuwan da suka dace da shan wannan abin sha, akwai jerin matan da ba za su ji daɗin kore shayi ba. Wadannan sun hada da marasa lafiya da:
- cututtuka na jini ko zuciya;
- low matsa lamba;
- ciki ulcers ko 12-ma'auni;
- gout;
- yin aikin nono.
Wannan shine dalilin da ya sa kafin fara amfani da wannan samfurin a abinci ya kamata ya bayyana duk alamun da kuma nuna alamar nuna shayi a lokacin daukar ciki .
Ya kamata a tuna da cewa cin zarafin shayi daga ganye mai ganye zai iya haifar da mummunar sakamako ga tayin. Binciken da ake yi na shayi mai suna a lokacin daukar ciki, da kuma nazarin masana kimiyya masu dacewa sun tabbatar da cewa amfani da fiye da kofuna 6 na wannan jita-jita a kowace rana na iya haifar da lalata tayin a cikin ci gabanta.